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Dining Services Employees
Dining Policies and Procedures

Policies and Procedures

Online repository of official unit policies, procedures, and handbooks.

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Featured Policies

These are policies that all Dining Services full-time employees should be familiar with.

Dress and Grooming Policy

Policy

Employee Breaks Policy

Policy

Employee Discounts Policy

Policy

Employee Meal Plan Policy

Policy

Overtime Policy

Policy

COMPREHENSIVE LIST OF UNIT POLICIES

Directors and department managers should be familiar with all unit policies and procedures.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Budgeting Policy
Cell Phones Policy
Donations Policy
Dress and Grooming Policy
Employee Breaks Policy
Employee Conduct Policy
Employee Discounts Policy
Employee Meal Plan Policy
Food Certifications Policy
Food Nutrients, Additives, and Caffeine Policy
Mission, Vision, and Values
Nepotism Policy
Organizational Structure Policy
Overtime Policy
Policy on Dining Services Policies
Printers Policy
Purchasing Policy
Recall and Complaint Policy
Remote Work Policy
Sustainability Policy
Technology Use Policy
Time Reporting Policy
Travel Policy
Uniform Replacement Policy

Policies

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Standard Operating Procedures

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Distribution SOPs
Eatec SOPs
Technology SOPs

Area Handbooks

Campus Floral
Concessions
Catering
Dining Technology Group
Food To-Go
MTC