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Dining Policies and Procedures
Policies and Procedures

Mission, Vision, and Values

Mission

BYU Dining Services nourishes the campus community in a Christ-centered spirit of hospitality which supports learning, enhances community, promotes belonging, and builds character.

Vision

Culinary excellence based on wellness, service, sustainability, and safety.

Values

Faith in Christ
Integrity in Action
Excellence and Accountability in Execution
Respect and Love for All
Covenant Belonging
Efficient Use of Sacred Resources

Additional Information

Revision History

  • July 2025 - Changed values based on direction from leadership.
  • June 2023 - Adjusted wording of values to match other campus units. Added "christ-centered" to mission.

What guidance has Dining received on building the unit mission statement, vision, and values?

BYU leadership provides the following definitions on the resource planning portal:

The unit's work and decisions should be based on its mission, vision, and values. The mission relates the long-term purpose of the unit. What the unit hopes to accomplish in the future is the vision. And values reflect the unit’s core principles.

Standard Operating Procedures