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Catering
Plated Desserts

Catering Menu

This BYU Catering menu listed online is just a glimpse of items we can offer. If you desire something different, please reach out to our Catering Sales Associates to customize your next event!

BYU Catering is your choice for all on-campus, full-service events

Plated Desserts

Plated Desserts

Lemon Blueberry Cake

$5.50

Lemon blueberry mini cakes with lemon blueberry icing

Trudelia Chocolate Cake

$5.50

White sponge cake filled with chocolate mousse, topped with chocolate ganache

Reese’s Mousse

$5.50

Feuilletine crust, milk chocolate mousse, and Reese’s mini cups

Chocolate I.V.

$5.50

Pecan crust, chocolate cake, milk chocolate mousse

Stolen Kiss

$5.50

Streusel almond cake, coconut ganache, raspberry mousse, and whipped ganache

Limone Mousse Cake

$6.25

Vanilla sponge cake, lemon curd, and lemon mousse

Dolce Caramel

$6.80

Chocolate cake, caramel mousse, caramel ganache

Pecan Tart

$6.80

Flaky sweet crust, pecan pie filling, and whipped cream

Suspiro

$5.50

Served in a trifle glass - Cinnamon condensed milk custard, chocolate cookies, and whipped cream

Chocolate Pot de Crème

$5.50

Served in a trifle glass - Rich chocolate custard, whipped cream, and chocolate shavings

10” Cheesecakes

Must order whole cheesescake. Cut into 16 pieces

Choice of Sauce: Raspberry, Strawberry, Chocolate, or Caramel

Vanilla Cheesecake

$5.00

Graham cracker crust, sweet buttercream, and chocolate decorations

Nutella Cheesecake

$5.50

Oreo cookie crust, chocolate buttercream, and chocolate decorations

Graham Canyon Cheesecake

$5.00

Graham cracker crust, chocolate buttercream, and chocolate decorations

Salted Caramel Cheesecake

$6.00

Almond crust, chocolate buttercream, and chocolate decorations