Served with smoked paprika fingerling potatoes and a grilled onion & bell pepper trio

Made with marinated tomatoes, fresh mozzarella, and basil, topped with balsamic glaze and pesto drizzle, and served with roasted garlic infused orzo pasta and roasted garden vegetables

Shaved ham, shredded gruyere, and toasted panko served with mornay sauce, house mashed potatoes, and chef’s choice seasonal vegetables

Served with nutmeg & brown butter mashed potatoes, creamy sauce supreme, haricot vert beans, fried sage, and sliced caramelized garlic

Fennel herb rubbed chicken served with provencal hollandaise, buttermilk parmesan mashed potatoes, and maple dijon roasted mini carrots

Served with a burrata wedge on top of pesto orzo pasta & tomato basil vegetable ratatouille, topped with balsamic glaze & shaved parmesan

Served with coconut saffron jasmine rice and roasted broccolini with sumac butter and topped with tzatziki sauce & fresh mint

Topped with brown butter lemon sauce and garnished with fig, crispy prosciutto, lemon almond olive oil, and fried sage. Served with roasted garlic parmesan yukons, roasted red onion, and asparagus & button mushrooms

Served with caramelized onion apple glaze, crème fraiche mashed yukons, and steamed broccolini

Served with a smoked paprika roasted parsnip, chickpea, & potato medley with Moroccan salsa: heirloom mini tomatoes, toasted pistachio, crumbled feta, green olive, fresh cilantro, roasted garlic, and chopped dates

Served with smashed red potatoes and chef’s choice seasonal vegetables

Topped with charred green onion chimichurri and served with mashed fingerling potatoes with cotija and a grilled onion & bell pepper trio

Topped with Colbert sauce and served with Lyonnaise fingerling potatoes and fresh broccolini with lemon almond butter

Served with creamy sherry adobo sauce, roasted garlic & bacon smashed potatoes, grilled jumbo asparagus, and red pepper duo

Served with sweet onion demi-glace, crème fraiche mashed yukons, steamed broccolini, and roasted red peppers with toasted almond butter

Topped with peppercorn sherry dijon cream sauce and served with fried rosemary, yukon duchess potatoes, and a Thumbelina carrot, red pepper, & asparagus trio

Served with romesco sauce & coriander-lime gremolata, crispy smashed fingerling potatoes, steamed haricot vert with olive oil and & sea salt

Brined pork loin steak topped with shallot thyme cider cream and served with smashed red potatoes, green beans, and red pepper duo with almond lemon butter

Topped with rosemary-dijon cream sauce and served with cheesy roasted hasselback potatoes, steamed haricots verts, and seared oyster mushrooms

Served with cranberry orange glaze, oblique carrot & parsnip duo with fried rosemary, and roasted garlic bacon smashed potatoes OR roasted parmesan yukons

Stuffed with spinach, pine nuts, feta, & fresh herbs, topped with brown butter hollandaise, and served with roasted garlic buttermilk mashed potatoes, roasted asparagus, portobello mushroom, and grape tomato medley

Served with brown butter citrus cream, basil infused orzo pasta, and Italian roasted garden vegetables

Served with citrus herb compound butter, parmesan mashed red potatoes and sauteed asparagus & peppadew

Served with lemon crème, pickled shallot, capers & fresh dill, and potato parsnip puree with grilled jumbo asparagus

Served with Hollandaise sauce, country harvest rice pilaf, and chef’s choice seasonal vegetable

Served with cherry maple glaze, caramelized onion parmesan roasted red potato, and steamed jumbo asparagus

Served with smoked paprika, pappardelle pasta, roasted bell pepper, red onion, & zucchini trio, and fresh parsley

Served with balsamic glaze, garlic & herb roasted fingerling potatoes, and grilled vegetable trio

Stuffed with quinoa and served with balsamic drizzle

With sunflower seed gremolata, served with roasted butternut squash, brussel sprouts, asparagus, and sweet potato

Spinach, amber blend rice, red quinoa, lentil, fried chickpea, avocado, grape tomato, kale and roasted garden vegetable

Served with butternut, kale, & red lentils and steamed jasmine rice

Served with asparagus, ricotta cheese, grape tomato, olives, fresh herbs, and honey mustard vinaigrette

Let our experienced and qualified chefs tickle your taste buds by choosing a vegetarian meal just for your event

Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, and oat crumble

Mixed greens, grilled dukkah chicken, bulgur wheat, grape tomatoes, chickpea, cucumber, scallions, za’atar croutons, parsley, and mint

House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola crumbled white cheese, chia seed, and candied pecan (add smoked salmon for $1.50)

Grilled chicken breast, shredded parmesan cheese, and house croutons on a bed of romaine greens with caesar dressing

Chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, and cornbread croutons, topped with cilantro lime ranch dressing

Crisp romaine lettuce, grilled portobello mushroom, mini grape tomatoes, roasted red peppers, marinated white beans, green olives, feta cheese, crispy chickpeas, and red wine vinaigrette