Catering Menu
This BYU Catering menu listed online is just a glimpse of items we can offer. If you desire something different, please reach out to our Catering Sales Associates to customize your next event!
BYU Catering is your choice for all on-campus, full-service events
Breaks & Appetizers
Cold Items
P = price per person, D = price per dozen, I = price per individual item
Chocolate Dipped Strawberries
$3.25/I
Seasonal availability
Fruit Kabob
$3.00/I
Three chunks of fruit per kebob
Vegetable Tray with Ranch Dip
$3.00/p
Carrots, celery, grape tomatoes, broccoli, and sliced cucumbers
Seasonal Fresh Fruit
$3.25/p
Add a ginger dip for 35¢
Cheese Board with Grapes & Crackers
$7.00/p
Red Grapes, Cheddar, Monterey Jack, Mozzarella, Swiss, & Smoked Muenster Cheese
Cowboy Yukon Chips
$2.00/I
Shaved cilantro chili lime flank steak with corn & onion salsa and Poblano aioli sauce on a house made Yukon potato chip
Tomato Basil & Cream Cheese Bruschetta
$14.00/d
Crostini with cream cheese and topped with fresh tomato & basil
Antipasto Skewers
$15.00/d
Tortellini, salami, mixed greens, roasted tomato, mozzarella ball, green olive with italian glaze
Smoked Lox Salmon Crostini
$20.00/d
Topped with piped lemon-caper cream cheese and fresh dill
Seared Sesame Ahi Tuna
$20.00/d
Served on wonton crisp with ginger coriander slaw and honey wasabi mayo
Shrimp Cocktail
Market Price
Four per person. Served with cocktail sauce & lemon wedges on crushed ice
Pinwheels
$16.00/d
Wrapped in tortilla and sliced into bite-sized pinwheels
Turkey & Cranberry
Turkey, shredded carrots, dried cranberries, spinach, & citrus cream cheese
Garden Vegetable
Slaw, carrots, bell pepper trio, spinach, herbed cream cheese
Italian
Salami, pepperoni, ham, lettuce, red onion, provolone, caesar cream cheese
English
Cucumber slices, chives, watercress, lemon butter cream cheese
Bacon Lettuce Tomato
Cherry bacon, sliced tomato, shredded lettuce, peppercorn cream cheese
*Choice of 3 flavors. Minimum order of 20 of each variety, or talk to your Sales Associate to customize your variety
Deluxe Charcuterie Board
$250
All inclusive, but not limited to, chef’s choice assorted domestic & artisan cheeses, sliced assorted meats, cut vegetables, olives, fruits and berries, nuts, dried fruits, assorted crackers, cut breads, hummus, spinach dip, red pepper spread
*Serves 15-20. If needed, talk to your Sales Associate to customize your board to your event.
Snack Bento Boxes
Small individual-sized snack box with pick and napkin. Works well for quick breaks in between meetings or snack breaks.
Chef’s Choice Charcuterie
$12.00
Fresh Fruit & Dip
$8.00
Vegetable & Dip
$8.00
Desserts & Sweets
$8.00
*Minimum order of 20 of each variety, or talk to your Sales Associate to customize your variety
Hot Items
P = price per person, D = price per dozen
Hot Spinach Artichoke Dip
$3.25/p
Served with mini pita bread
Pot Stickers
$20.00/d
Pork or chicken served with gyoza dipping sauce
Pork Egg Rolls
$23.00/d
Served with sweet chili sauce
Bacon Wrapped Shrimp
$26.00/d
21/25 shrimp wrapped in applewood bacon, with melted compound butter on knotted pick
Swedish Meatballs
$10.00/d
Description
Short Rib Pot Pie
$25.00/d
Tender short ribs braised with green onions and sweet Asian spices in a tart shell
Fried Mozzarella Sticks
$11.00/d
Served with marinara sauce
Teriyaki Meatballs
$15.00/d
Tossed with teriyaki glaze, topped with sesame seeds & scallions
Mini Quiche
$24.00/d
Lorraine, Garden Vegetable, Broccoli Cheese, or Three Cheese
Chicken Marsala Skewers
$23.00/d
Chicken, artichoke, button mushroom, herbed caper chicken demi-glace on knotted pick
Shaved Roasted Beef Tenderloin Crostini
$26.00/d
Served with caramelized onions, melted gorgonzola, & fresh herb
Southwest Hot Corn Manchego Dip
$36.00/pan
Manchego & cheddar blend mixed with corn, peppers, onions, and tomatoes, served with tortilla chips. Serves 18-20