All buffet prices includes service, linen tablecloths, plastic utensils and plates, water. Upgrade to china service for an additional $3.25 per person.
Buffets
RELAXED DINING
Served with house garden salad & choice of one dressing OR vegetable tray & ranch (Additional dressing can be added for 50¢ per person)
Includes choice of dessert: brownies, cookies, white sheet cake, or chocolate sheet cake
CASUAL DINING
Served with choice of dessert:
Brownies, cookies, white sheet cake, or chocolate sheet cake
FORMAL DINING
Served with house garden salad & one choice of dressing, rolls & sweet cream butter, and choice of dessert: brownies, cookies, white sheet cake, or chocolate sheet cake
MAIN BUFFETS
SANDWICH BUFFET
Half-cut sandwiches served with chips, side salad (fruit, pasta, or fingerling potato), and BYU brownies
$15.50
Choose Three:
Suggested Additions:
Choice of 8oz Soup
$4.00
INTERNATIONAL INSPIRED BOWLS
Includes choice of dessert:
Brownies, bars, assorted cookies, sheet cake, pie, or pan dessert
$20.00
Choose One:
ITALIAN PASTA
Served with seasonal vegetables, freshly baked breadsticks, creamy tossed caesar salad, and seasonal fresh fruit
$17.00
Includes fettuccine & rotini pasta, and alfredo, bolognese, & marinara sauces
Suggested Additions:
Meatballs
(3 per person)
$2.90
Cheese Stuffed Ravioli
$4.00
Beef Lasagna
$5.75
Chicken Parmesan
$5.00
HAWAIIAN HAYSTACKS
Served with King's Hawaiian Rolls & butter and choice of assorted cookies
$19.00
Steamed brown rice, chicken gravy, shredded cheddar cheese, green onion, diced tomato, fresh pineapple, mandarin oranges, sugar snap peas, toasted shredded coconut, toasted almonds, crispy chow mein, and wonton strips
ISLANDER
Served with souse garden salad & choice of dressing and Hawaiian rolls with sweet cream butter.
$21.00
Choice of shoyu chicken thighs or sweet & sour chicken, kalua pork, sticky rice, stir fry vegetables, and macaroni salad
Suggested Additions:
Pork Potstickers
(2 per person)
$3.00
Purple Sweet Potatoes
$1.00
Seasonal Fresh Fruit
$2.40
Hawaiian Cole Slaw
$1.50
Grilled Pineapple
$2.00
DELUXE TEX MEX
Served with tortilla chips, warm queso, fresh salsa, and corn bread with honey butter
$22.00
Choose One Salad Entreé:
Taco Salad with Choice of Dressing
Hybrid romaine with cheddar, diced tomato, black olives and corn tortilla strips served with choice of dressing
Southwestern Pasta Salad
Bowtie pasta, kidney beans, corn, red & green bell pepper, black olives, and cilantro, served with southwest ranch
Patatas Bravas Salad with Garic Aioli
Fresh baby kale greens, roasted red potatoes tossed in garlic aioli, grape tomatoes, cornbread croutons, queso fresco served with romesco dressing
House Garden Salad with Choice of Dressing
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatos with choice of dressing
Choose Two Sides:
Spanish Rice
Chili Lime Cilantro Rice
Refried Beans
Black Beans
Southwest Roasted Vegetables
Confetti Corn
Choose One Hot Entreé:
*Choose two for $4.00 increase
Beef Fajitas
2 per person
Flour tortillas, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro
Chicken Fajitas
2 per person
Flour tortillas, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro
Chicken Enchiladas
2 per person
Deep fried flour tortilla, shredded chicken, cheddar cheese, and red enchilada sauce
Chicken Chimichangas
2 per person
Cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro
Chili Relleno
Roasted poblano pepper, battered & fried, topped with red chili sauce & queso fresco
FRONTIER BUFFET
Includes carved tri-tip, barbecue quarter cut chicken, seasonal vegetables, and rolls with sweet cream butter
$25.00
Choose Two Entrées:
Carved Tri-Tip
Served with cowboy salsa
Barbecue Quarter Cut Chicken
Quarter-cut chicken with barbecue sauce
Pollo Asado
Seasoned grilled chicken with citrus marinade
Baked Quarters Cut Chicken
Baked with herbs and a light barbecue glaze
Baked Pork Butt with Caramelized Red Sauce
Slow roasted and finished with red sauce
Cajun Roasted Herb Flame Steak
Grilled steak with Cajun herb seasoning
Choose One Vegetable:
Chef's Choice Roasted Vegetables
Fresh Corn on the Cobb with Seasoned Butter
(seasonal)
Black Charred Corn
Roasted Green Beans with Crispy Onions
Choose One Salad:
House Ranch Salad with Choice of Dressing
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes with choice of dressing
House Ranch Slaw with Honey Poppy Dressing
Shredded cabbage slaw with honey poppy dressing
Seasonal Fresh Fruit
Chef's choice fresh fruit
Coleslaw
Creamy coleslaw
Choose One Starch:
Dutch Oven Potatoes
Mashed Potatoes with Gravy
White Cheddar Mac & Cheese
Brown Butter Whipped Sweet Potatoes
Caramelized Onion Au Gratin Potatoes
HARVEST BUFFET
Served with roasted broccoli with lemon almond butter, sage stuffing, and rolls with sweet cream butter
$28.00
Choose One Entrée:
Rotisserie Roasted Chicken
Served on a bed of roasted root vegetables
Seared Turkey Sage Medallions
Topped with caramelized onion apple glaze
Lemon Almond Butter Chicken
Seared chicken breast with a creamy lemon almond chive sauce
Farmhouse Chicken Breast
Fennel herb rubbed chicken served with provencal hollandaise, toasted calico rice, and maple dijon roasted mini carrots
Tender Beef Pot Roast with Au Jus
Served with smashed red potatoes and chef's choice seasonal vegetables
Choose One Starch:
Caramelized Onion Au Gratin Potatoes
House Mashed Potatoes
Mixed Grain Wild Rice Pilaf
(quinoa, lentils, rice blends, & more)
Roasted Garlic Herbed Red Potatoes
Roasted Root Vegetable Medley
Choose Two Salads:
House Garden Salad
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes, with choice of dressing
Butternut Squash Mixed Green Salad
Made with pumpkin seeds, blackberry & crumble cheese, and choice of dressing
Apple Pear Green Salad
Made with acorn squash, blueberries, candied walnuts, and choice of dressing
Broccoli Apple Carrot Cranberry Salad
Tossed with Cider Yogurt Dressing
Classic Potato Salad
Made with egg, celery, scallions, and dill
Spiral Rotini Pasta Salad
Made with diced turkey, kale, butternut squash, cranberries, scallions, pumpkin seeds, and choice of dressing
Choose One Carved Meat:
Applewood Bacon Wrapped Pork Tenderloin with Cranberry Orange Glaze
Grilled Herbed Tri-Tip with Demi-Glace
Honey Brown Sugar Applewood Ham with Glaze
Turkey Breast with Cranberry Sauce
PREMIUM STEAK BUFFET
Served with assorted rolls with sweet cream butter. Prices include protein and all three sides.
Choose One Protein:
5oz Grilled Marinated Chicken Breast
$25.00
6oz Wasatch Sirloin Steak
$30.00
8oz New York Steak
$44.50
6oz Filet of Beef
$60.00
12oz Ribeye Steak
$70.00
Choose One Vegetable:
Grilled Asparagus
Sauteed Onion and Mushrooms
Steamed Broccoli
Fresh Corn on the Cobb with Seasoned Butter
(seasonal)
Creamed Spinach
Choose One Salad:
House Garden Salad
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes, with choice of dressing
House Garden Slaw with Honey Poppy Dressing
Description
Caesar Salad
Made with toppings (?) and Caesar dressing
Classic Potato Salad
Made with egg, celery, scallions, and dill
Fingerling Potato Salad
Made with scallions, herbs, and Honey Vinegar Dressing
Fruit Platter
Description
Choose One Starch:
Roasted Garlic Bacon Smashed Potatoes
Baked Potatoes with Bacon, Sour Cream, Cheddar Cheese, & Scallions
Brown Butter Whipped Sweet Potatoes
Caramelized Onion Au Gratin Potatoes
CUSTOM BUFFET
Served with assorted house rolls & sweet cream butter
$28.00
Choose One Entrée:
Lemon Almond Butter Chicken
Description
Fennel Chicken with Fresh Greek Salsa
Description
Vadouvan Chicken with Coconut Curry Sauce
Topped with chopped peanuts, scallions, and fried basil
Caprese Chicken
Topped with tomato, balsamic glaze, and basil
6OZ Wasatch Sirloin Steak
Topped with a mushroom shallot demi-glace
Seared Dukkah Statler Chicken
Topped with Tzatziki sauce and fresh mint
Tender Beef Pot Roast with Au Jus
Served with smashed red potatoes and chef's choice seasonal vegetables
Choose One Starch:
Fennel & Butternut Squash Risotto with Fried Sage
Coconut Saffron Jasmine Rice
Creamy Cheddar Grits
Baked Potatoes with Bacon, Sour Cream, Cheddar, & Scallions
Caramelized Onion Parmesan Roasted Red Potatoes
Mixed Grain Wild Rice Pilaf
(quinoa, lentils, rice blends, & more)
Roasted Garlic Bacon Smashed Potatoes
Choose One Vegetable:
Roasted Asparagus, Portobello Mushroom, & Grape Tomato Medley
Chef's Choice Seasonal Vegetables
Buttered Carrots & Brussel Sprout Medley
Haricot Vert Beans with Lemon Almond Butter
Choose Two Salads:
House Garden Salad
Tossed with one choice of dressing
Caesar Salad
Made with toppings (?) and Caesar dressing
Panzanella Salad
Made with mixed greens, tomatoes, cucumbers, feta, peppers, olives, red onion, capers, basil, and croutons
Fingerling Potato Salad
Made with scallions, herbs, and Honey Vinegar Dressing
Classic Potato Salad
Made with egg, celery, scallions, and dill
House Garden Slaw with Honey Poppy Dressing
Description
Caprese Pasta Salad
Made with mozzarella pearls, grape tomatoes, mini pepperoni, scallions, green olives, and pesto drizzle
Vegetable Crudite
Fresh, raw vegetables with spinach dipping sauce
Charcuterie Board
$4.00 addition
Fruit & berries
Choose One Carved Meat:
Roasted Stuffed Chicken Ballotine with Rich Chicken Demi-Glace
Grilled Adobo Flank Steak with Charred Green Onion Chumchurri
Grilled Herbed Beef Tri-Tip with Horseradish Cream
Carne Asada Grilled Flank Steak with Cowboy Salsa
Honey Brown Sugar Applewood Ham with Apple Spice Glaze
Braised Beef Brisket with Cabernet Grape Colbert Sauce
Turkey with Cranberry Sauce & Gravy
Applewood Bacon Wrapped Pork Tenderloin with Cranberry Orange Glaze
Slow Roasted Prime Rib with Mushroom Shallot Demi-Glace
current market price addition