Minimum of 20 guests. All buffet prices includes service, plastic utensils & plates, and water. Upgrade to china service for an additional $3.25 per person.
Formal Buffets
SIGNATURE SELECTIONS
Served with house garden salad & one choice of dressing, rolls & sweet cream butter, and choice of dessert: brownies, cookies, white sheet cake, or chocolate sheet cake
HARVEST
Served with roasted broccoli with lemon almond butter, sage stuffing, and rolls with sweet cream butter
$28.00
Choose One Entrée:
Rotisserie Roasted Chicken
Served on a bed of roasted root vegetables
Seared Turkey Sage Medallions
Topped with caramelized onion apple glaze
Lemon Almond Butter Chicken
Seared chicken breast with a creamy lemon almond chive sauce
Farmhouse Chicken Breast
Fennel herb rubbed chicken served with Provencal Hollandaise
Tender Beef Pot Roast with Au Jus
Braised beef and vegetables with au jus
Choose One Carved Meat:
Applewood Bacon Wrapped Pork Tenderloin with Cranberry Orange Glaze
Grilled Herbed Tri-Tip with Demi-Glace
Honey Brown Sugar Applewood Ham with Glaze
Turkey Breast with Cranberry Sauce
Choose Two Salads:
House Garden Salad
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes, with choice of dressing
Butternut Squash Mixed Green Salad
Made with pumpkin seeds, blackberries and crumbled cheese, and choice of dressing
Apple Pear Green Salad
Made with acorn squash, blueberries, candied walnuts, and choice of dressing
Broccoli Apple Carrot Cranberry Salad
Tossed with Cider Yogurt Dressing
Classic Potato Salad
Made with egg, celery, scallions, and dill
Spiral Rotini Pasta Salad
Made with diced turkey, kale, butternut squash, cranberries, scallions, pumpkin seeds, and cider dressing
Choose One Starch:
Caramelized Onion Au Gratin Potatoes
House Mashed Potatoes
Mixed Grain Wild Rice Pilaf
(quinoa, lentils, rice blends, & more)
Roasted Garlic Herbed Red Potatoes
Roasted Root Vegetable Medley
PREMIUM STEAK
Prices include Protein and choice of salad, starch, and vegetable.
Choose One Protein:
5oz Grilled Marinated Chicken Breast
$25.00
6oz Wasatch Sirloin Steak
$30.00
8oz New York Steak
$44.50
6oz Filet of Beef
$60.00
12oz Ribeye Steak
$70.00
Choose One Vegetable:
Grilled Asparagus
Sauteed Onion and Mushrooms
Steamed Broccoli
Fresh Corn on the Cobb with Seasoned Butter
(seasonal)
Creamed Spinach
Choose One Salad:
House Garden Salad
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes, with choice of dressing
House Garden Slaw with Honey Poppy Dressing
Red & green cabbage, shredded carrot, fresh herbs, & pumpkin seeds with Honey Poppy Dressing
Caesar Salad
Shredded parmesan, grape tomatoes, and house croutons topped with Caesar dressing
Classic Potato Salad
Made with egg, celery, scallions, and dill
Fingerling Potato Salad
Made with scallions, herbs, and Honey Vinegar Dressing
Fruit Platter
Fresh pineapple, cantaloupe, honeydew and red grapes
Choose One Starch:
Roasted Garlic Bacon Smashed Potatoes
Baked Potatoes with Bacon, Sour Cream, Cheddar Cheese, & Scallions
Brown Butter Whipped Sweet Potatoes
Caramelized Onion Au Gratin Potatoes
YOUR OWN CUSTOM BUFFET
Served with assorted house rolls & sweet cream butter
$28.00
Choose One Entrée:
Lemon Almond Butter Chicken
Seared chicken breast with a creamy lemon almond chive sauce
Fennel Chicken with Fresh Greek Salsa
Grilled fennel spiced rubbed chicken breast with Greek salsa
Vadouvan Chicken with Coconut Curry Sauce
Topped with chopped peanuts, scallions, and fried basil
Caprese Chicken
Topped with tomato, balsamic glaze, and basil
6OZ Wasatch Sirloin Steak
Topped with a mushroom shallot demi-glace
Seared Dukkah Statler Chicken
Topped with Tzatziki sauce and fresh mint
Tender Beef Pot Roast with Au Jus
Served with smashed red potatoes and chef's choice seasonal vegetables
Choose One Carved Meat:
Roasted Stuffed Chicken Ballotine with Rich Chicken Demi-Glace
Grilled Adobo Flank Steak with Charred Green Onion Chimichurri
Grilled Herbed Beef Tri-Tip with Horseradish Cream
Carne Asada Grilled Flank Steak with Cowboy Salsa
Honey Brown Sugar Applewood Ham with Apple Spice Glaze
Braised Beef Brisket with Cabernet Grape Colbert Sauce
Turkey with Cranberry Sauce & Gravy
Applewood Bacon Wrapped Pork Tenderloin with Cranberry Orange Glaze
Slow Roasted Prime Rib with Mushroom Shallot Demi-Glace
Current market price addition
Choose One Vegetable:
Roasted Asparagus, Portobello Mushroom, & Grape Tomato Medley
Chef's Choice Seasonal Vegetables
Buttered Carrots & Brussel Sprout Medley
Haricot Vert Beans with Lemon Almond Butter
Choose Two Salads:
House Garden Salad
Tossed with one choice of dressing
Caesar Salad
Shredded parmesan, grape tomatoes, and house croutons topped with Caesar dressing
Panzanella Salad
Made with mixed greens, tomatoes, cucumbers, feta, peppers, olives, red onion, capers, basil, and croutons
Fingerling Potato Salad
Made with scallions, herbs, and Honey Vinegar Dressing
Classic Potato Salad
Made with egg, celery, scallions, and dill
House Garden Slaw
Red & green cabbage, shredded carrot, fresh herbs, & pumpkin seeds with Honey Poppy Dressing
Caprese Pasta Salad
Made with mozzarella pearls, grape tomatoes, mini pepperoni, scallions, green olives, and pesto drizzle
Vegetable Crudite
Fresh, raw vegetables with spinach dipping sauce
Charcuterie Board
$10.00 addition
Chef's assortment of sliced meats, dried fruit, cheeses, olives, dips, breads, crackers, fruits, & berries
Fruit and Berries
Choose One Starch:
Fennel & Butternut Squash Risotto with Fried Sage
Coconut Saffron Jasmine Rice
Creamy Cheddar Grits
Baked Potatoes with Bacon, Sour Cream, Cheddar, & Scallions
Caramelized Onion Parmesan Roasted Red Potatoes
Mixed Grain Wild Rice Pilaf
(quinoa, lentils, rice blends, & more)
Roasted Garlic Bacon Smashed Potatoes