Mozzarella, provolone, Romano, & Asiago

Mozzarella provolone blend & sliced pepperoni

Mozzarella provolone blend, spicy chorizo, ham, hot Italian sausage, & sliced pepperoni

Mozzarella provolone blend, fresh cut pineapple, & sliced applewood ham

Mozzarella provolone blend, hot Italian sausage, spinach, & mushrooms with a dash of extra virgin olive oil after baking

Mozzarella provolone blend, mushrooms, green peppers, red onion, tomatoes & spinach

Four Cheese or Pepperoni (all made with 100% gluten-free ingredients)

*Our gluten-free crust is made in a facility that contains gluten. BYU Catering is not a certified gluten-free facility.

Warm fry bread served with Texas chili, shredded lettuce, shredded cheddar cheese, sliced green onion, diced tomato, and sour cream, served with tortilla chips & salsa

Served on brioche hamburger bun with assorted chips OR fingerling potato salad

Smoked turkey & provolone, mixed greens, and tomato, with pesto aioli spread on house herb focaccia

Roasted portobello, tomato, avocado, Swiss, and alfalfa sprout with garlic aioli on a kaiser roll

Shaved ham & turkey, cherrywood bacon, honey mustard, sliced tomato, avocado, and alfalfa sprouts on a croissant

Herb-marinated and char-grilled chicken breast, crisp cherrywood smoked bacon, shredded lettuce, sliced tomato, and smoked Gouda with BYU Ranch Aioli on a challah bun

Pepperoni, salami, ham, prosciutto, fresh mozzarella, and chopped romaine with a roasted tomato-pesto aioli on a French baguette

Shaved brisket, spicy garlic kale slaw, Slide Ridge mustard, and smoked Gouda on a sourdough hoagie

Shaved turkey, fresh mozzarella, sliced tomato, and arugula with fire roasted tomato pesto on rosemary ciabatta

Chicken Salad, Ham & Swiss, and Turkey & Provolone