Caramelized onion compote, Gruyère cheese, and house remoulade

Aged white cheddar and roasted red pepper aioli

Braised pork, shaved ham, Swiss cheese, sliced pickles, and Dijon mayo

Mozzarella and house marinara sauce

Eclairs, fruit tarts, coconut macarons, lemon cookies, and mudslide cookies

Caramel, hot fudge, and strawberry sauce

Peanuts, cherries, whipped cream, assorted crushed candy, and sprinkles

Onion, spinach, Swiss cheese, and herbs topped with smooth béchamel sauce

With hollandaise and chives

Butter, onions, peppers, ham, and cheese. $200 for chef’s action station

With cream and chives

With Gruyère and fresh herbs

Heirloom tomatoes, mushroom, Italian sausage, Fontina cheese, and herbs

With sweet cream butter and maple syrup

With buttermilk syrup, maple syrup, Nutella®, whipped cream, and berries

With coconut-guava syrup, berries, whipped cream, and toasted coconut

With toasted cinnamon syrup, berries, and whipped cream

Topped with powdered sugar and berries

With coconut syrup and berries

With Gruyère and fresh herbs

Carne asada beef flank steak with cowboy salsa, or honey brown sugar applewood ham with glaze

Steel cut oats with mixed berries, sliced bananas, raisins, toasted pumpkin seeds, brown sugar, ground cinnamon, milk, and almond milk

Blueberry, lemon poppyseed, and gluten-friendly chocolate muffins

Chicken salad, ham and Swiss, and turkey provolone

Pepperoni, salami, ham, prosciutto, fresh mozzarella, and chopped romaine with roasted tomato-pesto aioli on a French baguette bun

Herb-marinated and char-grilled chicken breast, cherrywood smoked bacon, shredded lettuce, sliced tomato, smoked Gouda, and BYU Ranch aioli on a challah bun

Shaved ham and turkey, cherrywood bacon, honey mustard, sliced tomato, avocado, and alfalfa sprouts on a croissant

Roasted portobello, tomato, avocado, Swiss cheese, alfalfa sprouts, and garlic aioli on a kaiser roll

Smoked turkey and provolone, mixed greens, and tomato with pesto aioli on house herb focaccia

Shaved turkey, fresh mozzarella, sliced tomato, arugula, and pesto on fire-roasted tomato pesto rosemary ciabatta

Shaved brisket, spicy garlic kale slaw, Slide Ridge mustard, and smoked Gouda on a sourdough hoagie