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BYU Catering
Casual Buffets

Catering Menu

This BYU Catering menu listed online is just a glimpse of items we can offer. If you desire something different, please reach out to our Catering Sales Associates to customize your next event!

BYU Catering is your choice for all on-campus, full-service events.

Minimum of 20 guests. All buffet prices includes service, plastic utensils & plates, and water. Upgrade to china service for an additional $3.25 per person.

Casual Buffets

Minimum of 20 guests. All buffet prices includes service, plastic utensils & plates, and water. Upgrade to china service for an additional $3.25 per person.

CLASSIC SELECTIONS

Served with choice of dessert: Brownies, cookies, white sheet cake, or chocolate sheet cake

Classic buffet selections

INTERNATIONAL INSPIRED BOWLS

Includes choice of dessert:

Brownies, bars, assorted cookies, sheet cake, pie, or pan dessert

$20.00

Thai Chicken Bowl
Texas Brisket Bowl

Choose One:

ISLANDER

Served with kalua pork, sticky rice, stir fry vegetables, macaroni salad, house garden salad & choice of dressing, and Hawaiian rolls with sweet cream butter.

$21.00

Shoyu Chicken Thighs

Choose One:

Shoyu Chicken Thighs

Sweet & Sour Chicken

Suggested Additions:

Pork Potstickers

(2 per person)

$3.00

Purple Sweet Potatoes

$1.00

Seasonal Fresh Fruit

$2.40

Hawaiian Cole Slaw

$1.50

Grilled Pineapple

$2.00

DELUXE TEX MEX

Served with tortilla chips, warm queso, fresh salsa, and corn bread with honey butter

$22.00

Taco Salad

Choose One Salad:

Taco Salad with Choice of Dressing

Hybrid romaine with cheddar, diced tomato, black olives and corn tortilla strips served with choice of dressing

Southwestern Pasta Salad

Bowtie pasta, kidney beans, corn, red & green bell pepper, black olives, and cilantro, served with southwest ranch

Patatas Bravas Salad with Garlic Aioli

Fresh baby kale greens, roasted red potatoes tossed in garlic aioli, grape tomatoes, cornbread croutons, queso fresco served with romesco dressing

House Garden Salad with Choice of Dressing

Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatos with choice of dressing

Choose Two Sides:

Spanish Rice

Chili Lime Cilantro Rice

Refried Beans

Black Beans

Southwest Roasted Vegetables

Confetti Corn

Choose One Hot Entreé:

*Choose two for $4.00 increase

Beef Fajitas

2 per person

Flour tortillas, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro

Chicken Fajitas

2 per person

Flour tortillas, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro

Chicken Enchiladas

2 per person

Deep fried flour tortilla, shredded chicken, cheddar cheese, and red enchilada sauce

Chicken Chimichangas

2 per person

Cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro

Chili Relleno

Roasted poblano pepper, battered & fried, topped with red chili sauce & queso fresco

Carved Tri-Tip

FRONTIER

Includes Dinner Rolls OR Corn Bread with Butter OR Honey Butter

$25.00

Choose Two Entrées:

Carne Asada Beef Flank Steak with Cowboy Salsa - carved

Carne asada beef flank steak with cowboy salsa

Roasted Beef Tri Tip with Toasted Cumin Horseradish Sauce - carved

Roasted beef tri tip with toasted cumin horseradish sauce

Pollo Asado

Pollo asado with avocado crème

Smoked Quarter Cut Chicken with BBQ Sauce

Smoked quarter cut chicken with BBQ sauce

Smoked Pork Butt with Carolina BBQ Sauce

Smoked pork butt with Carolina BBQ sauce

Chicken Santa Fe

Seasoned chicken breast with creamy cheese topping, garnished with bacon, parsley, and green onion

Cowboy Dutch Oven Curry

Bacon, ranch chicken, tender vegetables, and fresh herbs mixed with a creamy smoked paprika sauce

Choose One Vegetable:

Chef's Choice Seasonal Vegetables

Fresh Corn on the Cobb with Seasoned Butter

(seasonal)

Elote Creamed Corn

Buttered Green Beans with Crispy Onions

Choose One Salad:

House Garden Salad with Choice of Dressing

Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes with choice of dressing

House Garden Slaw with Honey Poppy Dressing

Red and green cabbage, shredded carrot, fresh herbs, and pumpkin seeds with honey poppy dressing

Seasonal Fresh Fruit

Chef's choice fresh fruit

Fingerling Potato Salad

Scallions, herbs, and honey vinegar dressing

Choose One Starch:

Dutch Oven Potatoes

Calico Baked Beans

White Cheddar Mac & Cheese

Cheddar Bacon Mashed Potatoes

Brown Butter Whipped Sweet Potatoes

Roasted Garlic Coriander Yukon Potatoes