Minimum of 20 guests. All buffet prices includes service, plastic utensils & plates, and water. Upgrade to china service for an additional $3.25 per person.
Casual Buffets
CLASSIC SELECTIONS
Served with choice of dessert: Brownies, cookies, white sheet cake, or chocolate sheet cake
INTERNATIONAL INSPIRED BOWLS
Includes choice of dessert:
Brownies, bars, assorted cookies, sheet cake, pie, or pan dessert
$20.00
Choose One:
ISLANDER
Served with kalua pork, sticky rice, stir fry vegetables, macaroni salad, house garden salad & choice of dressing, and Hawaiian rolls with sweet cream butter.
$21.00
Choose One:
Shoyu Chicken Thighs
Sweet & Sour Chicken
Suggested Additions:
Pork Potstickers
(2 per person)
$3.00
Purple Sweet Potatoes
$1.00
Seasonal Fresh Fruit
$2.40
Hawaiian Cole Slaw
$1.50
Grilled Pineapple
$2.00
DELUXE TEX MEX
Served with tortilla chips, warm queso, fresh salsa, and corn bread with honey butter
$22.00
Choose One Salad:
Taco Salad with Choice of Dressing
Hybrid romaine with cheddar, diced tomato, black olives and corn tortilla strips served with choice of dressing
Southwestern Pasta Salad
Bowtie pasta, kidney beans, corn, red & green bell pepper, black olives, and cilantro, served with southwest ranch
Patatas Bravas Salad with Garlic Aioli
Fresh baby kale greens, roasted red potatoes tossed in garlic aioli, grape tomatoes, cornbread croutons, queso fresco served with romesco dressing
House Garden Salad with Choice of Dressing
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatos with choice of dressing
Choose Two Sides:
Spanish Rice
Chili Lime Cilantro Rice
Refried Beans
Black Beans
Southwest Roasted Vegetables
Confetti Corn
Choose One Hot Entreé:
*Choose two for $4.00 increase
Beef Fajitas
2 per person
Flour tortillas, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro
Chicken Fajitas
2 per person
Flour tortillas, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro
Chicken Enchiladas
2 per person
Deep fried flour tortilla, shredded chicken, cheddar cheese, and red enchilada sauce
Chicken Chimichangas
2 per person
Cheese, guacamole, sour cream, pico de gallo, shredded lettuce, and cilantro
Chili Relleno
Roasted poblano pepper, battered & fried, topped with red chili sauce & queso fresco
FRONTIER
Includes Dinner Rolls OR Corn Bread with Butter OR Honey Butter
$25.00
Choose Two Entrées:
Carne Asada Beef Flank Steak with Cowboy Salsa - carved
Carne asada beef flank steak with cowboy salsa
Roasted Beef Tri Tip with Toasted Cumin Horseradish Sauce - carved
Roasted beef tri tip with toasted cumin horseradish sauce
Pollo Asado
Pollo asado with avocado crème
Smoked Quarter Cut Chicken with BBQ Sauce
Smoked quarter cut chicken with BBQ sauce
Smoked Pork Butt with Carolina BBQ Sauce
Smoked pork butt with Carolina BBQ sauce
Chicken Santa Fe
Seasoned chicken breast with creamy cheese topping, garnished with bacon, parsley, and green onion
Cowboy Dutch Oven Curry
Bacon, ranch chicken, tender vegetables, and fresh herbs mixed with a creamy smoked paprika sauce
Choose One Vegetable:
Chef's Choice Seasonal Vegetables
Fresh Corn on the Cobb with Seasoned Butter
(seasonal)
Elote Creamed Corn
Buttered Green Beans with Crispy Onions
Choose One Salad:
House Garden Salad with Choice of Dressing
Sliced cucumber, shredded carrot, shredded red cabbage, and mini heirloom tomatoes with choice of dressing
House Garden Slaw with Honey Poppy Dressing
Red and green cabbage, shredded carrot, fresh herbs, and pumpkin seeds with honey poppy dressing
Seasonal Fresh Fruit
Chef's choice fresh fruit
Fingerling Potato Salad
Scallions, herbs, and honey vinegar dressing
Choose One Starch:
Dutch Oven Potatoes
Calico Baked Beans
White Cheddar Mac & Cheese
Cheddar Bacon Mashed Potatoes
Brown Butter Whipped Sweet Potatoes
Roasted Garlic Coriander Yukon Potatoes