We use the most advanced machines to complete all orders; each day more than 200 different products are manufactured around the clock to feed more than 40,000 daily customers.
Making all of the products in one place has allowed for consistency and the perfecting of our recipes. From BYU’s famous mint brownies to your favorite ice creams, you’ll love it every time.
We ensure that all of the waste is properly handled and repurposed when possible. For example, our food scraps are composted and then used as topsoil around campus.
With three full time specialty chefs, we strive to reach the highest quality in both food products and delivered goods. We believe in the BYU brand and its high quality mark.