RECIPE OF THE WEEK:

FRENCH TOAST WITH BANANA
BROWN SUGAR SYRUP

With so many complicated iterations of this morning classic, take it back to the basics with a recipe for easy French toast. Just your good ol’ bread of choice soaked in eggs and then pan-fried in butter until golden brown. From there, dress up your breakfast with a modified brown sugar syrup and caramelized bananas.

THIS WEEK'S CHEF:

BYU Executive Chef, John McDonald