RECIPE OF THE WEEK:

FRENCH TOAST WITH BANANA
BROWN SUGAR SYRUP

With so many complicated iterations of this morning classic, take it back to the basics with a recipe for easy French toast. Just your good ol’ bread of choice soaked in eggs and then pan-fried in butter until golden brown. From there, dress up your breakfast with a modified brown sugar syrup and caramelized bananas.

THIS WEEK'S CHEF:

BYU Executive Chef, John McDonald

CLICK HERE TO FIND OTHER DELICIOUS RECIPES!

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BYU Executive Chef, John McDonald, shows how to make a delicious Banana French Toast. Full recipe link in bio!

A post shared by BYU Creamery (@byucreamery) on May 28, 2020 at 11:37am PDT

FALL / WINTER

SPRING / SUMMER

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Hours are subject to change, please see "Special Hours" page for all changes

The grill is open from 11:00am - 8:00pm

Ice cream is served from...
11:00am - 10:00pm (Monday -Thursday)
11:00am - 11:00pm (Friday-Saturday)

Breakfast will not be offered at this time

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HELAMAN CREAMERY

CREAMERY OUTLET

WYVIEW CREAMERY

TAKEAWAY CREAMERY

CREAMERY EXPRESS

CREAMERY ON NINTH

HELAMAN CREAMERY

CREAMERY OUTLET

WYVIEW CREAMERY

TAKEAWAY CREAMERY

CREAMERY EXPRESS

7:00am - 11:00pm

7:00am - 12:00am

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7:00am - 10:00pm

10:00am - 10:00pm

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7:30am - 9:00pm

9:00am - 9:00pm

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8:00am - 9:00pm

9:00am - 9:00pm

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7:00am - 9:00pm

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Check building hours

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Hours are subject to change, please see "Special Hours" page for all changes.
*The grill is open from 12:00pm - 8:00pm, ice cream is served from 12:00pm - 8:30pm.

RECIPE OF THE WEEK:

FRENCH TOAST WITH BANANA BROWN SUGAR SYRUP

THIS WEEK'S CHEF:

FRENCH TOAST WITH BANANA
BROWN SUGAR SYRUP