Catering Menu

NOTE: Due to supply chain issues, labor shortages and price increases, some menu items may not be available. Pricing is subject to change due to supply issues.

Please be advised that menu prices will be adjusted in January. please contact us for updates and current menu options.

Breakfast

Buffet prices includes service, linen tablecloths, plastic utensils and plates, water. Upgrade to china service for an additional $2.25 per person.

WASATCH BREAKFAST BUFFET

Scrambled Eggs, Bacon Strips, Sausage Links, Pan Fried Potatoes, French Toast with Sweet Cream Butter, Maple Syrup, Assorted Muffins, and Seasonal Fresh Fruit

BUILD YOUR OWN OATMEAL BAR

Served with Fruit Bowl and Includes:

Oatmeal (Choose One): Steel Cut Oats, Grits, or Cream of Wheat

Muffins (Choose Four): Banana Nut with Streusel, Blueberry, Butterscotch, Lemon Poppyseed, Gluten-free Chocolate Muffins, Gluten-free Cranberry Orange Muffins

Toppings (Choose Eight): Raspberries, Blueberries, Blackberries, Strawberries, Sliced Bananas, Diced Apples, Diced Pineapple, Dried Cranberries, Dried Cherries, Raisins, Coconut Flake, Chia Seeds, Toasted Almonds, Toasted Pecans, Toasted Walnuts, Pumpkin Seeds, Brown Sugar, Cacao Grounds, Ground Cinnamon,

Dairy (Choose One): Heavy Cream, or Milk

Wasatch Buffet

Granola & Yogurt Bar

CONTINENTAL DELUXE BREAKFAST

Seasonal Fresh Fruit, Yogurt, and an Assortment of Muffins, Sweet Breads, Bagels & Cream Cheese, Danishes, and Croissants with Sweet Cream Butter and Jams & Jellies

GRANOLA & YOGURT BAR

Served with Fruit Bowl and Includes:

House Granola

Yogurt (Choose Two): Blueberry, Plain, Raspberry, Strawberry, Vanilla, or Plain Greek Yogurt

Muffins (Choose Four): Banana Nut with Streusel, Blueberry, Butterscotch, Lemon Poppyseed, Gluten-free Chocolate Muffins, Gluten-free Cranberry Orange Muffins

Toppings (Choose Eight): Raspberries, Blueberries, Blackberries, Strawberries, Sliced Bananas, Diced Apples, Diced Pineapple, Dried Cranberries, Dried Cherries, Raisins, Coconut Flake, Chia Seeds, Toasted Almonds, Toasted Pecans, Toasted Walnuts, Pumpkin Seeds, Brown Sugar, Cacao Grounds, or Ground Cinnamon

Breakfast Beverages

BREAKFAST BEVERAGES

• Orange Juice
• Apple Juice
• Cranberry Juice
• White Grape Juice
• Red Grape Juice
• Milk
• Chocolate Milk ($1.90 per 10oz serving, $2.57 per 16oz bottle)

SMOOTHIE

Sandwiches

Minimum order of 15 of each selected sandwich. Price includes service, china, linens, side salad (fruit, potato, or pasta), and water.

TURKEY BACON AVOCADO

Shaved Turkey, Bacon, Avocado, Mayonnaise, Swiss Cheese, Lettuce, and Tomato on a Croissant

NEW GARDEN SANDWICH

Roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll

HAM AND SWISS

Shaved Ham and Swiss Cheese with Lettuce, Tomato, Red Onion, and Honey Dijon Mayonnaise on Ciabatta

ROAST BEEF AND PEPPER JACK

Shaved Roast Beef, Monterey Cheese, Lettuce, Tomato, and Chipotle Mayonnaise on a Kaiser Bun

SMOKED TURKEY

Smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia

Sandwiches

Soups

8 Ounce Bowl

BROCCOLI CHEESE

NEW ENGLAND CLAM CHOWDER

CHICKEN NOODLE

TEXAS STYLE CHILI

CORN CHOWDER

CHICKEN POBLANO

TOMATO BASIL

WHITE BEAN AND CHICKEN CHILI

HUNGARIAN MUSHROOM

SPICY LENTIL

MINESTRONE

LOADED BAKED POTATO

Corn Chowder

Casual Dining

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

PIZZA PARTY

(8 slices per pizza – must order by the whole pizza)

Toppings (choose 1 per pizza):Pepperoni, Sausage, Cheese, Hawaiian, Vegetarian, or Supreme. Served with House Garden Salad, choice of one Dressing, and Cookies

2 Slices of pizza per person

3 slices of pizza per person

Gluten-free Pizza*

Whole Pizza with either Pepperoni, Cheese, or Chicken Alfredo.

Made with 100% gluten-free ingredients

*Our gluten-free crust is made in a facility that contains gluten. BYU Catering is not a certified gluten-free facility.

Pizza

Casual Dining - Tier 1

Served with House Garden Salad with choice of one dressing and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake). Additional dressing can be added for $.50/person.

Alfredo

BBQ SHREDDED CHICKEN SANDWICH

Served on Flour Top Bun with Chips

FETTUCINE ALFREDO PRIMAVERA

Served with Alfredo with Julienne vegetables and Freshly Baked Breadsticks. Option to add chicken

Casual Dining - Tier 2

Served with choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

NAVAJO TACOS

Warm Fry Bread served with Texas Chili, Shredded Lettuce, Shredded Cheddar, Sliced Green Onion, Diced Tomato, Sour Cream and Tortilla Chips with Salsa

HOT DOG BARBECUE

1⁄4 lb. Hot Dog Char-Grilled on-site, House Garden Salad with choice of one Dressing, and Chips

HAMBURGER BARBECUE

1⁄4 lb. Hamburgers Char-Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

BBQ SHREDDED BEEF SANDWICH

Served on Kaiser Roll with Red Potato Salad and Vegetable Tray with Ranch Dip

BARBECUE

Casual Dining - Tier 3

Served with rolls, sweet cream butter, and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

TENDER SIRLOIN STEAK

CHICKEN CORDON BLEU

Served with Mornay Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

QUARTER CUT BARBECUE CHICKEN

Served with House Mashed Potatoes, Confetti Corn, and Coleslaw

TENDER SIRLOIN STEAK

Served with Champignon Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

Classic Buffets

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

SANDWICH BUFFET

Served with Potato Chips, Side Salad (fruit, pasta, or potato), and BYU Brownies. Minimum order of 20.

Choose Three:

• Ham Turkey Bacon: shaved ham and turkey, cherrywood bacon, honey mustard, sliced tomato, avocado, alfalfa sprouts on croissant

• New Garden Sandwich: roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll

• Smoked Turkey: smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia

• Tuscan Caprese: shaved turkey, fresh mozzarella, sliced tomato, arugula, pesto, fire roasted tomato pesto rosemary ciabatta

• Texas Brisket: shaved brisket, spicy garlic kale slaw, slide ridge mustard, smoked gouda on sourdough hoagie

• Bahn Mi: marinated roast beef, shredded carrots, cucumber, cilantro, jalapeño, iceberg, lime-hoisin mayo on baguette

HAM TURKEY BACON

Pasta Buffet

PASTA BUFFET

Includes Fettuccine and Rotini Pasta, Alfredo, Bolognese, and Marinara Sauces, Seasonal Vegetables, Freshly Baked Breadsticks, Creamy Tossed Caesar Salad, and Seasonal Fresh Fruit

Suggested Additions

• Meatballs - $2.90 (3 per person)
• Cheese Stuffed Ravioli - $4.00
• Beef Lasagna - $5.75

ISLANDER BUFFET

Shoyu Chicken Thighs or Sweet and Sour Chicken, Kalua Pork, Sticky Rice, Stir Fry Vegetables, House Garden Salad with choice of Dressing, Macaroni Salad, and Hawaiian Rolls with Sweet Cream Butter

Suggested Additions

• Seasonal Fresh Fruit - $2.40

TEX MEX BUFFET

Includes Tortilla Chips and Salsa

Choose One:

• Taco Salad with choice of Dressing
• Southwestern Pasta Salad

Choose Two:

• Spanish Rice
• Black Beans
• Refried Beans
• Confetti Corn

Choose One:

• Beef Fajitas (2 per person)
• Chicken Enchiladas (2 per person)

TEX MEX BUFFET

WESTERN BUFFET

Minimum order of 25 guest

Includes Carved Tri-Tip, Barbecue Quarter Cut Chicken, Seasonal Vegetables, and Rolls with Sweet Cream Butter

Choose One:
• House Garden Salad with choice of Dressing
• Coleslaw
• Seasonal Fresh Fruit

Choose One:
• Dutch Oven Potatoes
• Mashed Potatoes with Gravy

AUTUMN FEAST

Minimum order of 25 guests

Served with Green Beans and Lemon Almond Butter, Sage Stuffing, and Rolls with Sweet Cream Butter

Salads, Choose Two:

• House Garden Salad with choice of Dressing
• Broccoli Kale Slaw
• Red Potato Ranch Salad
• Deli Pasta Salad

Starches, Choose One:

• Mashed Potatoes
• Roasted Baby Yukons
• Herb Roasted Red Potatoes

Entrée, Choose One:

• Rosemary Dijon Chicken Piccata with Apple Thyme Cream Sauce
• Farmhouse Chicken Breast with Provencal Hollandaise
• Cherry Bacon Wrapped Pork Medallions with Cranberry Orange Glaze
• Tender Beef Pot Roast with Aus Jus

Carved Meat, Choose One:

• Carved Grilled Herbed Tri-Tip with Demi-Glace
• Carved Turkey Breast with Cranberry Sauce
• Carved Honey Brown Sugar Applewood Ham

STEAK FRY

Includes Rolls with Sweet Cream Butter

Choose One:

• Dutch Oven Potatoes
• Baked Potatoes with Condiments
• House Mashed Potatoes
Choose Two:

• House Garden Salad with choice of Dressing
• Red Potato Salad
• Coleslaw
• Fruit Platter

Choose One:

• 5oz Grilled Chicken Breast
• 8oz New York Steak
• 6oz Tender Sirloin Steak
• 6oz Beef Coulotte Steak

STEAK FRY BUFFET

Build-A-Buffet

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

GRAND SALAD BUILD-A-BUFFET

Assorted House Rolls with Sweet Cream Butter. Minimum order of 30

Salad Base, Choose Three:
• Kalera Greens
• Romaine and Iceberg Blend
• Mixed Greens
• Chopped Romaine
• Iceberg
• Baby Kale Greens
• Fresh Spinach
• Carved Honey Brown Sugar Applewood Ham

Protein, Choose Two:
• Grilled Chicken Strips
• Grilled Flank Steak
• Bay Shrimp
• Diced Ham
• Diced Pepperoni
• Crumbled Cherrywood Bacon
• Hard Boiled Egg
• Candied Salmon

Toppings: Choose Eight:
• Broccoli Buds
• Cauliflower Buds
• Cut Asparagus
• Julienne Red Pepper
• Sliced Cucumber
• Grape Tomatoes
• Sliced Radishes
• Sliced Green Onion
• Sliced Red Onion
• Alfalfa Sprouts
• Julienne Carrots
• Artichoke Hearts
• Sliced Mushrooms
• Black Olives
• Kalamata Olives
• Peaches
• Mandarin Oranges
• Raspberries
• Blueberries
• Sliced Strawberries
• Dry Cranberries
• Dry Cherries
• Barley
• Bulgur Wheat
• Wheat Berries
• Quinoa
• Pinto Beans
• Black Beans
• Kidney Beans
• Garbanzo Beans
• Edamame
• Croutons
• Candied Pecans
• Sliced Toasted Almonds
• Wonton Strips
• Tortilla Strips
• Chia Seeds
• Sunflower Seeds
• Pumpkin Seeds

Cheese, Chose Two:
• Cottage Cheese
• Feta Cheese
• Shredded Cheddar
• Shredded Parmesan
• Bleu Cheese
• Shredded White Cheddar
• Ciliengene Mozzarella
• Goat Cheese
• Queso Fresco

Dressings, Choose Four:
• Avocado Ranch
• Caesar
• Lime Cilantro Ranch
• Ranch
• Southwest Ranch
• Apple Cider
• Bleu Cheese
• Caramelized Onion
• Citrus
• Dark Balsamic
• Golden Balsamic
• Honey Poppyseed
• House Italian
• Lemon Herb
• Olive Oil & Lemon
• Raspberry
• Vanilla Bean

NEW CUSTOM BUILD-A-BUFFET

Assorted House Rolls with Sweet Cream Butter. Minimum order of 40

Salad, Choose Two:
• House Garden Salad with Choice of Dressing
• Creamy Caesar Salad with Caesar Dressing
• Kalera Green Salad with Feta, Craisins, Candied Pecans and French Crispy Onions with dressing
• Romaine & Spinach Salad with Candied Nuts & Craisins
• Red Potato Ranch Salad
• Deli Pasta Salad
• Fruit and Berries

Vegetables, Choose One:
• Chef’s Seasonal Vegetable
• Steamed Asparagus
• Buttered Green Beans
• Buttered Carrots
• Haricot Vert Beans

Starches, Choose One:
• Roasted Baby Yukons
• Moroccan Couscous
• House Mashed Potatoes
• Au Gratin Potatoes
• Browned Butter-Pecan Rice
• Smashed Red Potatoes

Entrée, Choose One:
• Caprese Chicken with Tomato, Balsamic Glaze and Basil
• 5oz Sirloin Steak with Mushroom Shallot Demi Glace
• Baked Chicken Santa Fe
• Seared Dukkah Chicken with Roasted Red Pepper Crème
• Farmhouse Chicken Breast with Provencal Hollandaise
• Cherry Bacon Wrapped Pork Medallions with Cranberry Orange Glaze
• Tender Beef Pot Roast with Aus Jus

Carved Meat, Choose One:
• Carved Applewood Ham with Apple Fig Chutney
• Carved Honey Brown Sugar Applewood Ham
• Carved Turkey and Gravy
• Carved Turkey and Cranberry Sauce
• Mesquite Grilled Coulotte Steak with Creamy Sherry Adobo Sauce
• Grilled Adobo Flank Steak with Charred Green Onion Chimichurri
• Grilled Herbed Beef Tri-Tip with Horseradish Cream
• Grilled Garlic Herb Pork Tenderloin with Agave Honey Lime Glaze
• Wasatch Grilled Pork Tenderloin with Warm Cherry Gastrique
• Carne Asada Grilled Flank Steak with Cowboy Salsa
• Slow Roasted Prime Rib with Mushroom Shallot Demi Glace (Current Market Price)

Choice Of Beverage

BYU Y Sparkle

Sparkling White Grape Juice
Sparkling Apple Juice
Sparkling Cranberry Juice
Sprite
BYU Y Sparkle
Fresh Lemonade
Raspberry Lemonade
Strawberry Lemonade
Watermelon Lemonade

Soups

Eight Ounce Bowl

BROCCOLI CHEESE

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

NEW ENGLAND CLAM CHOWDER

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN NOODLE

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN NOODLE SOUP

SPICY LENTIL SOUP

TEXAS STYLE CHILI

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN POBLANO

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

TOMATO BASIL

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

SPICY LENTIL SOUP

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CORN CHOWDER

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

LASAGNA SOUP

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

WHITE BEAN AND CHICKEN CHILI

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

HUNGARIAN MUSHROOM

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN NOODLE SOUP

Salads

Each salad comes with your choice of one or two dressings. Look at our Salad Dressings to see our full list of options. All plated items can be served as a buffet if desired

HOUSE GARDEN SALAD

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

SPINACH STRAWBERRY SALAD WITH TOASTED ALMONDS & CRUMBLED WHITE CHEESE

Suggested dressings: Honey Poppyseed, Vanilla Bean Vinaigrette, or Balsamic Vinaigrette.

ROMAINE AND SPINACH WITH CRAISINS & CANDIED NUTS

Suggested dressings: Honey Poppyseed, Citrus Vinaigrette, or Apple Cider Vinaigrette

BEET AND ARUGULA SALAD

With Matchstick Manchego Cheese, Apple, Beet, Hazelnut. Recommended with a Sweet Lemon-Coriander Vinaigrette

BEET AND ARUGULA SALAD

SUNFLOWER KALERA SALAD

FENNEL APPLE KALERA SALAD

With celery, pickled onions, shaved romano, candied walnuts. Recommended with Golden Balsamic Vinaigrette

SUNFLOWER KALERA SALAD

With heirloom tomato, sunflower seed, pecorino, lavender, house crouton. Recommended with Orange Slide Ridge Vinaigrette

KALERA GREEN SALAD

With feta, craisins, candied pecans and french crispy onions. Suggested dressings: Apple Cider Vinaigrette, Citrus Vinaigrette, Honey Poppyseed

Salad Dressings

Avocado Ranch
Caesar
Lime Cilantro Ranch
Ranch
Southwest Ranch
Apple Cider
Bleu Cheese
Caramelized Onion
Citrus
Dark Balsamic
Golden Balsamic
Honey Poppyseed
House Italian
Olive Oil & Lemon
Raspberry
Vanilla Bean

Poultry

All plated entrees can be made Gluten Free. Ask your Sales Associate for more details All plated items can be served as a buffet if desired Price includes service, china, linens, rolls with sweet cream butter and water

*Any “Wine” Wording listed on our menus are made from Alcohol Removed Grape Juices.

BAKED CHICKEN SANTA FE

Smoked Paprika Fingerling Potatoes, Grilled Red Onion and Bell Pepper Trio

CAPRESE CHICKEN BREAST

With Marinated Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze and served with Roasted Garlic Infused Orzo and Roasted Garden Vegetables

SEARED TURKEY SAGE MEDALLIONS

Served with Caramelized Onion Apple Glaze, Crème Fraiche Mashed Yukons and Steamed Broccolini

BAKED CHICKEN SANTA FE

SEARED DUKKAH CHICKEN

FARMHOUSE CHICKEN BREAST

Fennel Herb Rubbed Chicken Served with Provencal Hollandaise, Toasted Calico Rice and Maple Dijon Roasted Mini Carrots

ROSEMARY DIJON CHICKEN PICCATA

Served atop of Creamy Pappardelle Florentine with Asparagus Oyster Mushroom

SEARED DUKKAH CHICKEN

Served with Roasted Red Pepper Crème, Saffron Rice and Roasted Broccolini with Sumac Butter

PARMESAN CHICKEN MILANESE

Served with Fennel Green Olive Heirloom Tomato Basil Salsa A Top Arugula Greens, Blend of Lentils, Burrata, Balsamic Glaze and Shaved Parmesan

HOUSE MADE CHICKEN CORDON BLEU

With Shaved Ham, Shredded Gruyere, and Toasted Panko, with Mornay Sauce, House Mashed Potatoes, and Chef’s Choice Seasonal Vegetables

SEARED STATLER CHICKEN

Stuffed with Mushroom Duxelles & Baby Kale, Served with Lemon Velouté, Crispy Pommes Anna Pave with Tarragon and Grilled Vegetable Trio

PARMESAN CHICKEN MILANESE

Beef

TENDER BEEF POT ROAST WITH AU JUS

Served with Smashed Red Potatoes and Chef’s Choice Seasonal Vegetables

GRILLED ADOBO FLANK STEAK

With charred green onion chimichurri. Served with Bashed Fingerling Potatoes with Cotija, and Roasted Mini Pepper Trio

SEARED MEATLOAF MEDALLION

Served with Orange Pomegranate Glaze, Creamy Mushroom Parmesan Risotto Cake, Grilled Jumbo Asparagus Almondine

MARINATED & GRILLED TRI TIP OF BEEF

carved with colbert sauce. Served with Roasted Potato Medley and Wood Grilled Vegetable Trio

BARBECUE

Mesquite Grilled Coulotte Steak

MESQUITE GRILLED COULOTTE STEAK

Served with Creamy Sherry Adobo Sauce, Roasted Garlic and Bacon Smashed Potatoes, Grilled Jumbo Asparagus and Red Pepper Duo

GRILLED TENDER SIRLOIN CENTER CUT STEAK

Served with Sweet Onion Demi-Glace, Crème Fraiche Mashed Yukons and Steamed Broccolini and Roasted Red Pepper with Toasted Almond Butter

BRAISED BEEF SHORT RIBS

With aus jus and vegetable ragout. Served with Sharp Cheddar Cheese Grits, and Wilted Kale Trio

6OZ BEEF FILET MIGNON

With a Red Wine Orange Shallot Demi-Glace, Served with Crème Fraiche Mashed Yukons and Peppercorn Roasted Button Mushrooms and Asparagus

Pork

CIDER HOUSE PORK LOIN STEAK

With a shallot thyme cider cream. Served with Rustic Rice Pilaf and Almond Lemon Butter Brussel Sprout and Peppadew

ROASTED PORK LOIN ROULADE

Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Brown Butter Hollandaise, Served with Butter Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato

CHERRY BACON WRAPPED PORK MEDALLIONS

With cranberry orange glaze. Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot

PORK SIRLOIN FLAT IRON STEAK

Served with Caramelized Onion and Apple Cream Sauce, Turnip Puree with Fresh Fennel and Braised Red Cabbage with Roasted Honey Hazelnut Cauliflower and Chive

BARBECUE

GRILLED TENDER SIRLOIN CENTER CUT STEAK

PORK OSSOBUCO SLOW BRAISED

With au jus ragu and gremolata. Served with your Choice of Creamy Polenta OR Creamy Risotto, and Jumbo Asparagus

CIDER HOUSE PORK LOIN STEAK

With a shallot thyme cider cream. Served with Rustic Rice Pilaf and Almond Lemon Butter Brussel Sprout and Peppadew

ROASTED PORK LOIN ROULADE

Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Brown Butter Hollandaise, Served with Butter Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato

CHERRY BACON WRAPPED PORK MEDALLIONS WITH CRANBERRY ORANGE GLAZE

Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot

PORK SIRLOIN FLAT IRON STEAK

Served with Caramelized Onion and Apple Cream Sauce, Turnip Puree with Fresh Fennel and Braised Red Cabbage with Roasted Honey Hazelnut Cauliflower and Chive

PORK OSSOBUCO SLOW BRAISED

With au jus ragu and gremolata. Served with your Choice of Creamy Polenta OR Creamy Risotto, and Jumbo Asparagus

CHERRY BACON WRAPPED PORK MEDALLIONS

With cranberry orange glaze. Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot

BARBECUE

Seafood

PANGASIUS FILET OF FISH

Served with Orange Crème Hollandaise Sauce, Toasted Rustic Rice Pilaf and Wood Grilled Vegetable Trio

LEMON PARMESAN SALMON

Served with Brown Butter Citrus Cream, Basil Infused Orzo Pasta, and Italian Roasted Garden Vegetables

ALMOND CRUSTED SALMON

Served with Citrus Herb Compound Butter, Parmesan Mashed Red Potatoes and Sauteed Asparagus and Peppadew

PANOPTIC CRUSTED SALMON

Served with Lemon Crème, Pickled Shallot, Capers and Fresh Dill, Potato Parsnip Puree with Grilled Jumbo Asparagus

BARBECUE

GRILLED TENDER SIRLOIN CENTER CUT STEAK

BAKED SALMON FILET

Served with Hollandaise Sauce, Country Harvest Rice Pilaf, and Chef’s Choice Seasonal Vegetable

PAN ROASTED CALIFORNIA HALIBUT

Served with Lemon Parmesan Bechamel, Crispy Pommes Anna Pave with Tarragon, Green Beans Almondin

GRILLED CEDAR PLANK SALMON

Served with Cherry Maple Glaze, Caramelized Onion Parmesan Roasted Red Potato, Steamed Jumbo Asparagus

Vegetarian

Vegetarian Entrees can be made vegan-friendly

CAPRESE QUINOA STUFFED PORTOBELLO MUSHROOM

Served with Balsamic Drizzle

BLACKBERRY BALSAMIC "CAULIFLOWER STEAK"

With Sunflower Seed Gremolata, Served with Roasted Butternut Squash, Brussel Sprout, Asparagus and Sweet Potato

ROCKY MOUNTIAN BOWL (GF)

spinach, amber blend rice, red quinoa, lentil, fried chickpea, avocado, grape tomato, kale and roasted garden vegetable

BARBECUE

GRILLED TENDER SIRLOIN CENTER CUT STEAK

INDIAN CURRY TEMPEH BUTTERNUT KALE AND RED LENTIL BOWL

Served with Steamed Jasmine Rice

PORTOBELLO LENTIL QUINOA BOWL

Served with Asparagus, Ricotta Cheese, Grape Tomato, Olives, Fresh Herbs, and Honey Mustard Vinaigrette

CHEF'S CUSTOM VEGETARIAN OPTION

Let our experienced and qualified chefs tickle your taste buds by choosing a vegetarian meal just for your event

Entrée Salads

Minimum order of 15 of each selected salad.

Price includes service, chi

LEMON THYME GRILLED CHICKEN SALAD

Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble

EGYPTIAN SALAD

Mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoesscallions, mint, parsley, za’atar crouton

WESTCOAST BERRY SALAD

House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola crumbled white cheese, chia seed, candied pecan (add smoked salmon $1.50)

CHICKEN CAESAR SALAD

Grilled Chicken Breast, Shredded Parmesan Cheese, and Croutons on a Bed of Romaine Greens with Caesar Dressing

SOUTHWEST COBB SALAD

Chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, cornbread croutons (comes with cilantro lime ranch dressing)

SALADS

Choice Of Beverage

Sparkling White Grape Juice
Sparkling Apple Juice
Sparkling Cranberry Juice
Sprite
BYU Y Sparkle
Fresh Lemonade
Raspberry Lemonade
Strawberry Lemonade
Watermelon Lemonade

BYU Y Sparkle

Buffet Desserts

CARROT CAKE

Carrot Cake with Walnuts & Pecans, Cream Cheese Filling & Buttercream Icing

(must order by the cake, 16 slices per cake)

NEW YORK CHEESECAKE

Vanilla Cheesecake with Choice of Raspberry, Strawberry, Chocolate, or Caramel Sauce (must order by the cake, 16 slices per cake)

NUTELLA CHEESECAKE

Oreo Crumbs Crust and Nutella Cheesecake (must order by the cake, 16 slices per cake)

CARROT CAKE

COCONUT CAKE

CHOCOLATE MOUSSE CAKE

White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache

(must order by the cake, 16 slices per cake)

COCONUT CAKE

Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut

(must order by the cake, 16 slices per cake)

GRAHAM CANYON CHEESECAKE

Creamy Graham Cracker Cheesecake with Honey Comb Crunch on Graham Cracker Crust (must order by the cake, 16 slices per cake)

GERMAN CHOCOLATE CAKE

Chocolate Cake with German Chocolate Filling (coconut and pecans) and Chocolate Ganache

(must order by the cake, 16 slices per cake)

WHITE CAKE

White Sponge Cake with Sweet White Icing or with Swiss Buttercream Icing

CHOCOLATE CAKE

Chocolate Cake with Sweet Chocolate Icing

GERMAN CHOCOLATE CAKE

Classic Pastries

BYU BROWNIES

BYU MINT BROWNIES

BUTTERSCOTCH BROWNIES

LEMON BARS

RASPBERRY BARS

APRICOT BARS

BYU MINT BROWNIE

Cookies And Bars

SUGAR COOKIE

CHOCOLATE CHIP

CRANBERRY WHITE CHOCOLATE CHIP

OATMEAL RAISIN

LEMON BAR

PEANUT BUTTER

MUDSLIDE

MUDSLIDE COOKIES

7 Layer Bar

7 LAYER BAR

APRICOT BAR

BLONDIE

CHEESECAKE BAR

LEMON BAR

RASPBERRY BAR

RICE KRISPY

Plated Desserts

BERRY NICE

Mixed Berries Greek Yogurt Cake, Whipped Cream, Strawberry Sauce

BROWN BUTTER BLUEBERRY CAKE

Brown Butter Cake, Blueberries, Anglaise Sauce

CARROT CAKE

Carrot Cake with Walnuts, Cream Cheese Filling, and Buttercream Icing

CHEESECAKE

Choice of Graham Canyon, Nutella, or New York Cheesecake (New York comes with Raspberry, Strawberry, Chocolate or Caramel Sauce) Cost listed per slice, but must order by the cake (16 slices per cake)

BERRY NICE

CREAMY DAMASCO

CHOCO VANILLA

Vanilla Cake, Baked Cream Cheese Chocolate Filling, Vanilla Bean Mousse, Raspberry Sauce

COCONUT CAKE

Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut

CREAMY DAMASCO

Apricot Upside-Down Cake, Vanilla Chantilly, Anglaise Sauce

FRUIT TART

3.5" Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

KEY LIME TART

3.5" Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

PASSION FLOWER

Passion Fruit Mousse, Passion Fruit Curd, Raspberry Sauce

PEACHY

White Chocolate Mousse, Roasted Peaches Filling, Vanilla Bean Cake, Anglaise Sauce

PETIT CARROT CAKE

Carrot Cake, Orange Cream Cheese Icing, Anglaise Sauce

PETIT CARROT CAKE

CHOCOLATE POT DE CRÈME

TRUDELIA CHOCOLATE CAKE

White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache

CHOCOLATE POT DE CRÈME

Dark Chocolate Custard, Whipped Cream, Fresh Raspberry

DULCE DE LECHE PANNA COTTA

Vanilla Panna Cotta, Dulce de Leche Panna Cotta, Coconut Cookie Crumbs, Whipped Cream

BLACK FOREST CAKE

Chocolate Cake, Amarena Cherries, Chocolate Shavings, Diplomat Cream

Sweet Treats & Tarts

CHERRY TRUFFLE TART

Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces

CHOCOLATE PISTACHIO TART

Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce

LIMONE TART

Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce

7 LAYER BARS

2" FRUIT TARTS

Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

SUGAR COOKIE

7 LAYER BAR

2" KEY LIME TARTS

Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

2" LEMON CURD TARTS

Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate

ECLAIRS

Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell

1.5" CREAM PUFFS

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

Special Diet Desserts

CANELA APPLE CAKE

Cinnamon Apple Vanilla Cake

COCONUT PASSION PANNA COTTA

Creamy Coconut Panna Cotta, Passion Fruit Gelee

FRAMBOISE

Chocolate Cake, Raspberry Mousse

LEMON BLUE

2" FRUIT TARTS

Lemon Cake, Blueberry Mousse

FRAMBOISE

7 LAYER BAR

GLUTEN-FREE ALMOND CRISPIES

GLUTEN-FREE CHOCOLATE CHIP COOKIE

GLUTEN-FREE SALTED CARAMEL CHEESECAKE

gluten-free byu mint brownie

Only available without nuts

Water Service & Beverage Stations

Water Service

Ice water delivered for your meeting or event

Beverage Station 1

A selection of 4 juices and sodas poured to order for your guests. Price is per person for 2 hours of service

Beverage Station 2

Flavored Lemonade - Blackberry, Blueberry, Raspberry, Strawberry, Pineapple, Watermelon, Caramelized Golden Lemonade

CARROT CAKE

Other Beverage Options

Milk

White grape juice

apple juice

cranberry juice

orange juice

lemonade

BYU Y-Sparkle

Sparkling White Grape Juice

CARROT CAKE

COCONUT CAKE

Sparkling Apple Juice

Assorted Coke Products

Chocolate Milk

16oz Orange Juice Bottle

16oz Milk Bottle

16oz Chocolate Milk Bottle

20oz Soda Bottle

Seasonal Beverages

Hot Spiced Cider

Hot Wassail

CARROT CAKE

Breaks & Appetizer

chocolate dipped strawberries

Seasonal Availability

Fruit Kabob

Three chunks of fruit per kabob

Seasonal Fresh Fruit

Strawberries

Turkey and Cream Cheese Spinach Pinwheels

vegetable tray with ranch dip

Carrots, Celery, Grape Tomatoes, Broccoli, and Sliced Cucumbers

cheese board with red grapes and crackers

Cheddar, Monterey Jack, Mozzarella, Swiss & Smoked Muenster Cheese

turkey and cream cheese spinach pinwheels

Sliced Turkey, Shredded Carrots, Dried Cranberries, and Cream Cheese Wrapped in a Spinach Tortilla and Sliced into Bite-Sized Pinwheels

tomato basil and cream cheese bruschetta

Crostini with Cream Cheese and Topped with Fresh Tomato & Basil

cowboy yukon chips

Shaved Cilantro Chili Lime Flank Steak with Corn & Onion Salsa and Poblano Aioli Sauce on a House Made Yukon Potato Chip

tri-color tortilla chips and salsa

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

Cowboy yukon chips

Hot Items

pot stickers

Pork or Chicken Served with Gyosa Dipping Sauce

Pork Egg Rolls

Served with Sweet Chili Sauce

Swedish Meatballs

Teriyaki Meatballs

hot spinach artichoke dip

Hot Spinach Artichoke Dip served with Mini Pita Bread

fried mozzarella sticks

Served with Marinara Sauce

teriyaki meatballs

Tossed with Teriyaki Glaze

southwest hot corn manchego dip

Manchego & Cheddar Blend Mixed with Corn, Peppers, Onions, and Tomatoes. Served with Tortilla Chips

Sweet Treats & Tarts

cherry truffle tart

Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces

chocolate pistachio tart

Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce

Limone Tart

Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce

Swedish Meatballs

7 Layer Bars

2" fruit tarts

Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

2" key lime tarts

Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

2" lemon curd tarts

Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate

eclairs

Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell

1.5" cream puffs

Eclairs

Lemon Bars

BYU Brownies

BYU Mint Brownies

Butterscotch Brownies

Lemon Bars

Raspberry Bars

Apricot Bars

Cookies & Bars

Sugar Cookies

Chocolate Chip

Cranberry white chocolate chip

Oatmeal Raisin

Lemon Bar

Mudslide

7 Layer Bar

Apricot Bar

Blondie

Cheesecake Bar

Lemon Bar

Raspberry Bar

Rice Krispy

Sugar Cookie

Kid's Menu

Each meal comes with Grapes, Carrot Sticks, Broccoli Buds, and Ranch Dressing

grilled cheese sandwich

individual cheese pizza

fried chicken fritters & french fries

cheese quesadilla

corn dog

Strawberries

Boxed Lunches

vegetable tray with ranch dip

Carrots, Celery, Grape Tomatoes, Broccoli, and Sliced Cucumbers

cheese board with red grapes and crackers

Cheddar, Monterey Jack, Mozzarella, Swiss & Smoked Muenster Cheese

turkey and cream cheese spinach pinwheels

Sliced Turkey, Shredded Carrots, Dried Cranberries, and Cream Cheese Wrapped in a Spinach Tortilla and Sliced into Bite-Sized Pinwheels

Turkey and Cream Cheese Spinach Pinwheels

Fresh Sandwiches

Comes with chips one side, and dessert $11.40. Price all-inclusive with delivery. Drinks not included. Orders under 20 must include similar items

Ham Turkey Bacon

Shaved ham and turkey, cherry wood bacon, honey mustard, sliced tomato, avocado, alfalfa sprouts on croissant

Smoked Turkey

Smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia

New Garden Sandwich

roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll

Turkey and Cream Cheese Spinach Pinwheels

Texas Briskey

Bahn Mi

Marinated roast beef, shredded carrots, cucumber, cilantro, jalapeno, iceberg, lime-hoisin mayo on baguette

Texas Briskey

Shaved brisket, spicy garlic kale slaw, slide ridge mustard, smoked gouda on sourdough

Tuscan Caprese

Shaved turkey, salami, fresh mozzarella, sliced tomato, arugula, pesto, roasted tomato pesto, rosemary ciabatta

Salads

Comes with your choice of dressing, wheat roll, butter and dessert $12.40. Price all-inclusive with delivery. Drinks not included. Orders under 20 must include similar items

Southwest Cobb Salad

chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, cornbread croutons (recommended cilantro lime ranch dressing)

Lemon Thyme Grilled Chicken Salad

Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble

Egyptian Salad

Mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoes, scallions, mint, parsley, za’atar crouton (replace chicken with smoked salmon $1.50)

Westcoast berry salad

House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola, crumbled white cheese, chia seed, candied pecan (add saltn’ honey chicken $.75, or smoked salmon $1.50

Salads

Sides

Mixed Green Salad with Tomato & Cucumber.

Chose one dressing
•Ranch
•Raspberry
•Vinaigrette
•Honey Mustard
•Italian

Baked Potato Salad

Deli Pasta Salad

Broccoli Slaw

Fruit Cup

Salads

Chips

Nacho Cheese Doritos

Regular Lays

KC BBQ Lays

Multigrain Sun Chips

Regular Lays

Desserts

Mint Brownie (No Nut)

Fudge Brownie (No Nut)

Raspberry Bar

Two Dipped Strawberries (Seasonal)

Two Lemon Bar Cookies

Blondie

Mint Brownie

FOLLOW BYU DINING SERVICES

ADDITIONAL LINKS

BYU Dining-Home Employment Opportunities

HOURS

Mon-Fri: 8am-5pm

Sat-Sun: CLOSED

Contact

BYU CATERING
5562 WSC PO Box 27901
Provo, Utah 84062
801-422-9977
catering@byu.edu

Catering Menu

Breakfast

Buffet prices includes service, linen tablecloths, plastic utensils and plates, water. Upgrade to china service for an additional $2.25 per person.

WASATCH BREAKFAST BUFFET

Scrambled Eggs, Bacon Strips, Sausage Links, Pan Fried Potatoes, French Toast with Sweet Cream Butter, Maple Syrup, Assorted Muffins, and Seasonal Fresh Fruit

BUILD YOUR OWN OATMEAL BAR

Wasatch Buffet

CONTINENTAL DELUXE BREAKFAST

Seasonal Fresh Fruit, Yogurt, and an Assortment of Muffins, Sweet Breads, Bagels & Cream Cheese, Danishes, and Croissants with Sweet Cream Butter and Jams & Jellies

GRANOLA & YOGURT BAR

Granola & Yogurt Bar

Breakfast Beverages

BREAKFAST BEVERAGES

• Orange Juice
• Apple Juice
• Cranberry Juice
• White Grape Juice
• Red Grape Juice
• Milk
• Chocolate Milk ($1.90 per 10oz serving, $2.57 per 16oz bottle)

SMOOTHIE

Sandwiches

Minimum order of 15 of each selected sandwich. Price includes service, china, linens, side salad (fruit, potato, or pasta), and water.

TURKEY BACON AVOCADO

Shaved Turkey, Bacon, Avocado, Mayonnaise, Swiss Cheese, Lettuce, and Tomato on a Croissant

NEW GARDEN SANDWICH

Roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll

HAM AND SWISS

Shaved Ham and Swiss Cheese with Lettuce, Tomato, Red Onion, and Honey Dijon Mayonnaise on Ciabatta

ROAST BEEF AND PEPPER JACK

Shaved Roast Beef, Monterey Cheese, Lettuce, Tomato, and Chipotle Mayonnaise on a Kaiser Bun

SMOKED TURKEY

Smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia

Sandwiches

Soups

8 Ounce Bowl

BROCCOLI CHEESE

NEW ENGLAND CLAM CHOWDER

CHICKEN NOODLE

TEXAS STYLE CHILI

CORN CHOWDER

CHICKEN POBLANO

TOMATO BASIL

WHITE BEAN AND CHICKEN CHILI

HUNGARIAN MUSHROOM

SPICY LENTIL

MINESTRONE

LOADED BAKED POTATO

Corn Chowder

Casual Dining

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

PIZZA PARTY

Pizza

Casual Dining - Tier 1

Served with House Garden Salad with choice of one dressing and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake). Additional dressing can be added for $.50/person.

BBQ SHREDDED CHICKEN SANDWICH

Served on Flour Top Bun with Chips

FETTUCINE ALFREDO PRIMAVERA

Served with Alfredo with Julienne vegetables and Freshly Baked Breadsticks. Option to add chicken

Alfredo

Casual Dining - Tier 2

Served with choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

NAVAJO TACOS

Warm Fry Bread served with Texas Chili, Shredded Lettuce, Shredded Cheddar, Sliced Green Onion, Diced Tomato, Sour Cream and Tortilla Chips with Salsa

HOT DOG BARBECUE

1⁄4 lb. Hot Dog Char-Grilled on-site, House Garden Salad with choice of one Dressing, and Chips

HAMBURGER BARBECUE

1⁄4 lb. Hamburgers Char-Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

BBQ SHREDDED BEEF SANDWICH

Served on Kaiser Roll with Red Potato Salad and Vegetable Tray with Ranch Dip

BARBECUE

Casual Dining - Tier 3

Served with rolls, sweet cream butter, and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

CHICKEN CORDON BLEU

Served with Mornay Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

QUARTER CUT BARBECUE CHICKEN

Served with House Mashed Potatoes, Confetti Corn, and Coleslaw

TENDER SIRLOIN STEAK

Served with Champignon Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

TENDER SIRLOIN STEAK

Classic Buffets

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

SANDWICH BUFFET

HAM TURKEY BACON

PASTA BUFFET

ISLANDER BUFFET

Pasta Buffet

TEX MEX BUFFET

WESTERN BUFFET

AUTUMN FEAST

STEAK FRY

STEAK FRY BUFFET

Build-A-Buffet

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

GRAND SALAD BUILD-A-BUFFET

NEW CUSTOM BUILD-A-BUFFET

Choice Of Beverage

Sparkling White Grape Juice
Sparkling Apple Juice
Sparkling Cranberry Juice
Sprite
BYU Y Sparkle
Fresh Lemonade
Raspberry Lemonade
Strawberry Lemonade
Watermelon Lemonade

BYU Y Sparkle

Soups

Eight Ounce Bowl

BROCCOLI CHEESE

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

NEW ENGLAND CLAM CHOWDER

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN NOODLE

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN NOODLE SOUP

TEXAS STYLE CHILI

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN POBLANO

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

TOMATO BASIL

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

SPICY LENTIL SOUP

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

SPICY LENTIL SOUP

CORN CHOWDER

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

LASAGNA SOUP

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

WHITE BEAN AND CHICKEN CHILI

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

HUNGARIAN MUSHROOM

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

CHICKEN NOODLE SOUP

Salads

Each salad comes with your choice of one or two dressings. Look at our Salad Dressings to see our full list of options. All plated items can be served as a buffet if desired

HOUSE GARDEN SALAD

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

SPINACH STRAWBERRY SALAD WITH TOASTED ALMONDS & CRUMBLED WHITE CHEESE

Suggested dressings: Honey Poppyseed, Vanilla Bean Vinaigrette, or Balsamic Vinaigrette.

ROMAINE AND SPINACH WITH CRAISINS & CANDIED NUTS

Suggested dressings: Honey Poppyseed, Citrus Vinaigrette, or Apple Cider Vinaigrette

BEET AND ARUGULA SALAD

With Matchstick Manchego Cheese, Apple, Beet, Hazelnut. Recommended with a Sweet Lemon-Coriander Vinaigrette

BEET AND ARUGULA SALAD

FENNEL APPLE KALERA SALAD

With celery, pickled onions, shaved romano, candied walnuts. Recommended with Golden Balsamic Vinaigrette

SUNFLOWER KALERA SALAD

With heirloom tomato, sunflower seed, pecorino, lavender, house crouton. Recommended with Orange Slide Ridge Vinaigrette

KALERA GREEN SALAD

With feta, craisins, candied pecans and french crispy onions. Suggested dressings: Apple Cider Vinaigrette, Citrus Vinaigrette, Honey Poppyseed

SUNFLOWER KALERA SALAD

Salad Dressings

Poultry

BAKED CHICKEN SANTA FE

Smoked Paprika Fingerling Potatoes, Grilled Red Onion and Bell Pepper Trio

CAPRESE CHICKEN BREAST

With Marinated Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze and served with Roasted Garlic Infused Orzo and Roasted Garden Vegetables

SEARED TURKEY SAGE MEDALLIONS

Served with Caramelized Onion Apple Glaze, Crème Fraiche Mashed Yukons and Steamed Broccolini

BAKED CHICKEN SANTA FE

FARMHOUSE CHICKEN BREAST

Fennel Herb Rubbed Chicken Served with Provencal Hollandaise, Toasted Calico Rice and Maple Dijon Roasted Mini Carrots

ROSEMARY DIJON CHICKEN PICCATA

Served atop of Creamy Pappardelle Florentine with Asparagus Oyster Mushroom

SEARED DUKKAH CHICKEN

Served with Roasted Red Pepper Crème, Saffron Rice and Roasted Broccolini with Sumac Butter

SEARED DUKKAH CHICKEN

PARMESAN CHICKEN MILANESE

Served with Fennel Green Olive Heirloom Tomato Basil Salsa A Top Arugula Greens, Blend of Lentils, Burrata, Balsamic Glaze and Shaved Parmesan

HOUSE MADE CHICKEN CORDON BLEU

With Shaved Ham, Shredded Gruyere, and Toasted Panko, with Mornay Sauce, House Mashed Potatoes, and Chef’s Choice Seasonal Vegetables

SEARED STATLER CHICKEN

Stuffed with Mushroom Duxelles & Baby Kale, Served with Lemon Velouté, Crispy Pommes Anna Pave with Tarragon and Grilled Vegetable Trio

PARMESAN CHICKEN MILANESE

Beef

TENDER BEEF POT ROAST WITH AU JUS

Served with Smashed Red Potatoes and Chef’s Choice Seasonal Vegetables

GRILLED ADOBO FLANK STEAK

With charred green onion chimichurri. Served with Bashed Fingerling Potatoes with Cotija, and Roasted Mini Pepper Trio

SEARED MEATLOAF MEDALLION

Served with Orange Pomegranate Glaze, Creamy Mushroom Parmesan Risotto Cake, Grilled Jumbo Asparagus Almondine

MARINATED & GRILLED TRI TIP OF BEEF

carved with colbert sauce. Served with Roasted Potato Medley and Wood Grilled Vegetable Trio

BARBECUE

MESQUITE GRILLED COULOTTE STEAK

Served with Creamy Sherry Adobo Sauce, Roasted Garlic and Bacon Smashed Potatoes, Grilled Jumbo Asparagus and Red Pepper Duo

GRILLED TENDER SIRLOIN CENTER CUT STEAK

Served with Sweet Onion Demi-Glace, Crème Fraiche Mashed Yukons and Steamed Broccolini and Roasted Red Pepper with Toasted Almond Butter

BRAISED BEEF SHORT RIBS

With aus jus and vegetable ragout. Served with Sharp Cheddar Cheese Grits, and Wilted Kale Trio

6OZ BEEF FILET MIGNON

With a Red Wine Orange Shallot Demi-Glace, Served with Crème Fraiche Mashed Yukons and Peppercorn Roasted Button Mushrooms and Asparagus

Mesquite Grilled Coulotte Steak

Pork

CIDER HOUSE PORK LOIN STEAK

With a shallot thyme cider cream. Served with Rustic Rice Pilaf and Almond Lemon Butter Brussel Sprout and Peppadew

ROASTED PORK LOIN ROULADE

Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Brown Butter Hollandaise, Served with Butter Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato

CHERRY BACON WRAPPED PORK MEDALLIONS

With cranberry orange glaze. Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot

PORK SIRLOIN FLAT IRON STEAK

Served with Caramelized Onion and Apple Cream Sauce, Turnip Puree with Fresh Fennel and Braised Red Cabbage with Roasted Honey Hazelnut Cauliflower and Chive

BARBECUE

PORK OSSOBUCO SLOW BRAISED

With au jus ragu and gremolata. Served with your Choice of Creamy Polenta OR Creamy Risotto, and Jumbo Asparagus

CIDER HOUSE PORK LOIN STEAK

With a shallot thyme cider cream. Served with Rustic Rice Pilaf and Almond Lemon Butter Brussel Sprout and Peppadew

ROASTED PORK LOIN ROULADE

Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Brown Butter Hollandaise, Served with Butter Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato

CHERRY BACON WRAPPED PORK MEDALLIONS WITH CRANBERRY ORANGE GLAZE

Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot

GRILLED TENDER SIRLOIN CENTER CUT STEAK

PORK SIRLOIN FLAT IRON STEAK

Served with Caramelized Onion and Apple Cream Sauce, Turnip Puree with Fresh Fennel and Braised Red Cabbage with Roasted Honey Hazelnut Cauliflower and Chive

PORK OSSOBUCO SLOW BRAISED

With au jus ragu and gremolata. Served with your Choice of Creamy Polenta OR Creamy Risotto, and Jumbo Asparagus

CHERRY BACON WRAPPED PORK MEDALLIONS

With cranberry orange glaze. Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot

BARBECUE

Seafood

PANGASIUS FILET OF FISH

Served with Orange Crème Hollandaise Sauce, Toasted Rustic Rice Pilaf and Wood Grilled Vegetable Trio

LEMON PARMESAN SALMON

Served with Brown Butter Citrus Cream, Basil Infused Orzo Pasta, and Italian Roasted Garden Vegetables

ALMOND CRUSTED SALMON

Served with Citrus Herb Compound Butter, Parmesan Mashed Red Potatoes and Sauteed Asparagus and Peppadew

PANOPTIC CRUSTED SALMON

Served with Lemon Crème, Pickled Shallot, Capers and Fresh Dill, Potato Parsnip Puree with Grilled Jumbo Asparagus

BARBECUE

BAKED SALMON FILET

Served with Hollandaise Sauce, Country Harvest Rice Pilaf, and Chef’s Choice Seasonal Vegetable

PAN ROASTED CALIFORNIA HALIBUT

Served with Lemon Parmesan Bechamel, Crispy Pommes Anna Pave with Tarragon, Green Beans Almondin

GRILLED CEDAR PLANK SALMON

Served with Cherry Maple Glaze, Caramelized Onion Parmesan Roasted Red Potato, Steamed Jumbo Asparagus

GRILLED TENDER SIRLOIN CENTER CUT STEAK

Vegetarian

Vegetarian Entrees can be made vegan-friendly

CAPRESE QUINOA STUFFED PORTOBELLO MUSHROOM

Served with Balsamic Drizzle

BLACKBERRY BALSAMIC "CAULIFLOWER STEAK"

With Sunflower Seed Gremolata, Served with Roasted Butternut Squash, Brussel Sprout, Asparagus and Sweet Potato

ROCKY MOUNTIAN BOWL (GF)

spinach, amber blend rice, red quinoa, lentil, fried chickpea, avocado, grape tomato, kale and roasted garden vegetable

BARBECUE

INDIAN CURRY TEMPEH BUTTERNUT KALE AND RED LENTIL BOWL

Served with Steamed Jasmine Rice

PORTOBELLO LENTIL QUINOA BOWL

Served with Asparagus, Ricotta Cheese, Grape Tomato, Olives, Fresh Herbs, and Honey Mustard Vinaigrette

CHEF'S CUSTOM VEGETARIAN OPTION

Let our experienced and qualified chefs tickle your taste buds by choosing a vegetarian meal just for your event

GRILLED TENDER SIRLOIN CENTER CUT STEAK

Entrée Salads

Minimum order of 15 of each selected salad.

Price includes service, chi

LEMON THYME GRILLED CHICKEN SALAD

Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble

EGYPTIAN SALAD

Mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoesscallions, mint, parsley, za’atar crouton

WESTCOAST BERRY SALAD

House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola crumbled white cheese, chia seed, candied pecan (add smoked salmon $1.50)

CHICKEN CAESAR SALAD

Grilled Chicken Breast, Shredded Parmesan Cheese, and Croutons on a Bed of Romaine Greens with Caesar Dressing

SOUTHWEST COBB SALAD

SALADS

Choice Of Beverage

BYU Y Sparkle

Buffet Desserts

CARROT CAKE

Carrot Cake with Walnuts & Pecans, Cream Cheese Filling & Buttercream Icing

(must order by the cake, 16 slices per cake)

NEW YORK CHEESECAKE

Vanilla Cheesecake with Choice of Raspberry, Strawberry, Chocolate, or Caramel Sauce (must order by the cake, 16 slices per cake)

NUTELLA CHEESECAKE

Oreo Crumbs Crust and Nutella Cheesecake (must order by the cake, 16 slices per cake)

CARROT CAKE

CHOCOLATE MOUSSE CAKE

White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache

(must order by the cake, 16 slices per cake)

COCONUT CAKE

Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut

(must order by the cake, 16 slices per cake)

GRAHAM CANYON CHEESECAKE

Creamy Graham Cracker Cheesecake with Honey Comb Crunch on Graham Cracker Crust (must order by the cake, 16 slices per cake)

COCONUT CAKE

GERMAN CHOCOLATE CAKE

Chocolate Cake with German Chocolate Filling (coconut and pecans) and Chocolate Ganache

(must order by the cake, 16 slices per cake)

WHITE CAKE

White Sponge Cake with Sweet White Icing or with Swiss Buttercream Icing

CHOCOLATE CAKE

Chocolate Cake with Sweet Chocolate Icing

GERMAN CHOCOLATE CAKE

Classic Pastries

BYU BROWNIES

BYU MINT BROWNIES

BUTTERSCOTCH BROWNIES

LEMON BARS

RASPBERRY BARS

APRICOT BARS

BYU MINT BROWNIE

Cookies And Bars

SUGAR COOKIE

CHOCOLATE CHIP

CRANBERRY WHITE CHOCOLATE CHIP

OATMEAL RAISIN

LEMON BAR

PEANUT BUTTER

MUDSLIDE

MUDSLIDE COOKIES

7 LAYER BAR

APRICOT BAR

BLONDIE

CHEESECAKE BAR

LEMON BAR

RASPBERRY BAR

RICE KRISPY

7 Layer Bar

Plated Desserts

BERRY NICE

Mixed Berries Greek Yogurt Cake, Whipped Cream, Strawberry Sauce

BROWN BUTTER BLUEBERRY CAKE

Brown Butter Cake, Blueberries, Anglaise Sauce

CARROT CAKE

Carrot Cake with Walnuts, Cream Cheese Filling, and Buttercream Icing

CHEESECAKE

Choice of Graham Canyon, Nutella, or New York Cheesecake (New York comes with Raspberry, Strawberry, Chocolate or Caramel Sauce) Cost listed per slice, but must order by the cake (16 slices per cake)

BERRY NICE

CHOCO VANILLA

Vanilla Cake, Baked Cream Cheese Chocolate Filling, Vanilla Bean Mousse, Raspberry Sauce

COCONUT CAKE

Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut

CREAMY DAMASCO

Apricot Upside-Down Cake, Vanilla Chantilly, Anglaise Sauce

FRUIT TART

3.5" Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

CREAMY DAMASCO

KEY LIME TART

3.5" Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

PASSION FLOWER

Passion Fruit Mousse, Passion Fruit Curd, Raspberry Sauce

PEACHY

White Chocolate Mousse, Roasted Peaches Filling, Vanilla Bean Cake, Anglaise Sauce

PETIT CARROT CAKE

Carrot Cake, Orange Cream Cheese Icing, Anglaise Sauce

PETIT CARROT CAKE

TRUDELIA CHOCOLATE CAKE

White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache

CHOCOLATE POT DE CRÈME

Dark Chocolate Custard, Whipped Cream, Fresh Raspberry

DULCE DE LECHE PANNA COTTA

Vanilla Panna Cotta, Dulce de Leche Panna Cotta, Coconut Cookie Crumbs, Whipped Cream

BLACK FOREST CAKE

Chocolate Cake, Amarena Cherries, Chocolate Shavings, Diplomat Cream

CHOCOLATE POT DE CRÈME

Sweet Treats & Tarts

CHERRY TRUFFLE TART

Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces

CHOCOLATE PISTACHIO TART

Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce

LIMONE TART

Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce

7 LAYER BARS

2" FRUIT TARTS

Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

SUGAR COOKIE

2" KEY LIME TARTS

Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

2" LEMON CURD TARTS

Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate

ECLAIRS

Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell

1.5" CREAM PUFFS

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

7 LAYER BAR

Special Diet Desserts

CANELA APPLE CAKE

Cinnamon Apple Vanilla Cake

COCONUT PASSION PANNA COTTA

Creamy Coconut Panna Cotta, Passion Fruit Gelee

FRAMBOISE

Chocolate Cake, Raspberry Mousse

LEMON BLUE

2" FRUIT TARTS

Lemon Cake, Blueberry Mousse

FRAMBOISE

GLUTEN-FREE ALMOND CRISPIES

GLUTEN-FREE CHOCOLATE CHIP COOKIE

GLUTEN-FREE SALTED CARAMEL CHEESECAKE

gluten-free byu mint brownie

Only available without nuts

7 LAYER BAR

Water Service & Beverage Stations

Water Service

Ice water delivered for your meeting or event

Beverage Station 1

A selection of 4 juices and sodas poured to order for your guests. Price is per person for 2 hours of service

Beverage Station 2

Flavored Lemonade - Blackberry, Blueberry, Raspberry, Strawberry, Pineapple, Watermelon, Caramelized Golden Lemonade

CARROT CAKE

Other Beverage Options

Milk

White grape juice

apple juice

cranberry juice

orange juice

lemonade

BYU Y-Sparkle

Sparkling White Grape Juice

CARROT CAKE

Sparkling Apple Juice

Assorted Coke Products

Chocolate Milk

16oz Orange Juice Bottle

16oz Milk Bottle

16oz Chocolate Milk Bottle

20oz Soda Bottle

COCONUT CAKE

Seasonal Beverages

Hot Spiced Cider

Hot Wassail

CARROT CAKE

Breaks & Appetizer

chocolate dipped strawberries

Seasonal Availability

Fruit Kabob

Three chunks of fruit per kabob

Seasonal Fresh Fruit

Strawberries

vegetable tray with ranch dip

Carrots, Celery, Grape Tomatoes, Broccoli, and Sliced Cucumbers

cheese board with red grapes and crackers

Cheddar, Monterey Jack, Mozzarella, Swiss & Smoked Muenster Cheese

turkey and cream cheese spinach pinwheels

Sliced Turkey, Shredded Carrots, Dried Cranberries, and Cream Cheese Wrapped in a Spinach Tortilla and Sliced into Bite-Sized Pinwheels

Turkey and Cream Cheese Spinach Pinwheels

tomato basil and cream cheese bruschetta

Crostini with Cream Cheese and Topped with Fresh Tomato & Basil

cowboy yukon chips

Shaved Cilantro Chili Lime Flank Steak with Corn & Onion Salsa and Poblano Aioli Sauce on a House Made Yukon Potato Chip

tri-color tortilla chips and salsa

A description of the menu item goes here. Keep it as concise as possible, but you may use bulleted sublists if necessary.

Cowboy yukon chips

Hot Items

pot stickers

Pork or Chicken Served with Gyosa Dipping Sauce

Pork Egg Rolls

Served with Sweet Chili Sauce

Swedish Meatballs

hot spinach artichoke dip

Hot Spinach Artichoke Dip served with Mini Pita Bread

fried mozzarella sticks

Served with Marinara Sauce

teriyaki meatballs

Tossed with Teriyaki Glaze

southwest hot corn manchego dip

Manchego & Cheddar Blend Mixed with Corn, Peppers, Onions, and Tomatoes. Served with Tortilla Chips

Teriyaki Meatballs

Sweet Treats & Tarts

cherry truffle tart

Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces

chocolate pistachio tart

Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce

Limone Tart

Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce

Swedish Meatballs

7 Layer Bars

2" fruit tarts

Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

2" key lime tarts

Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

7 Layer Bars

2" lemon curd tarts

Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate

eclairs

Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell

1.5" cream puffs

Eclairs

BYU Brownies

BYU Mint Brownies

Butterscotch Brownies

Lemon Bars

Raspberry Bars

Apricot Bars

Lemon Bars

Cookies & Bars

Sugar Cookies

Chocolate Chip

Cranberry white chocolate chip

Oatmeal Raisin

Lemon Bar

Mudslide

7 Layer Bar

Apricot Bar

Blondie

Cheesecake Bar

Lemon Bar

Raspberry Bar

Rice Krispy

Sugar Cookie

Kid's Menu

Each meal comes with Grapes, Carrot Sticks, Broccoli Buds, and Ranch Dressing

grilled cheese sandwich

individual cheese pizza

fried chicken fritters & french fries

cheese quesadilla

corn dog

Strawberries

Boxed Lunches

vegetable tray with ranch dip

Carrots, Celery, Grape Tomatoes, Broccoli, and Sliced Cucumbers

cheese board with red grapes and crackers

Cheddar, Monterey Jack, Mozzarella, Swiss & Smoked Muenster Cheese

turkey and cream cheese spinach pinwheels

Sliced Turkey, Shredded Carrots, Dried Cranberries, and Cream Cheese Wrapped in a Spinach Tortilla and Sliced into Bite-Sized Pinwheels

Turkey and Cream Cheese Spinach Pinwheels

Fresh Sandwiches

Comes with chips one side, and dessert $11.40. Price all-inclusive with delivery. Drinks not included. Orders under 20 must include similar items

Ham Turkey Bacon

Shaved ham and turkey, cherry wood bacon, honey mustard, sliced tomato, avocado, alfalfa sprouts on croissant

Smoked Turkey

Smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia

New Garden Sandwich

roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll

Turkey and Cream Cheese Spinach Pinwheels

Bahn Mi

Marinated roast beef, shredded carrots, cucumber, cilantro, jalapeno, iceberg, lime-hoisin mayo on baguette

Texas Briskey

Shaved brisket, spicy garlic kale slaw, slide ridge mustard, smoked gouda on sourdough

Tuscan Caprese

Shaved turkey, salami, fresh mozzarella, sliced tomato, arugula, pesto, roasted tomato pesto, rosemary ciabatta

Texas Briskey

Salads

Comes with your choice of dressing, wheat roll, butter and dessert $12.40. Price all-inclusive with delivery. Drinks not included. Orders under 20 must include similar items

Southwest Cobb Salad

Lemon Thyme Grilled Chicken Salad

Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble

Egyptian Salad

Mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoes, scallions, mint, parsley, za’atar crouton (replace chicken with smoked salmon $1.50)

Westcoast berry salad

House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola, crumbled white cheese, chia seed, candied pecan (add saltn’ honey chicken $.75, or smoked salmon $1.50

Salads

Sides

Mixed Green Salad with Tomato & Cucumber.

Chose one dressing
•Ranch
•Raspberry
•Vinaigrette
•Honey Mustard
•Italian

Baked Potato Salad

Deli Pasta Salad

Broccoli Slaw

Fruit Cup

Salads

Chips

Nacho Cheese Doritos

Regular Lays

KC BBQ Lays

Multigrain Sun Chips

Regular Lays

Desserts

Mint Brownie (No Nut)

Fudge Brownie (No Nut)

Raspberry Bar

Two Dipped Strawberries (Seasonal)

Two Lemon Bar Cookies

Blondie

Mint Brownie

FOLLOW BYU DINING SERVICES

ADDITIONAL LINKS

BYU Dining-Home Employment Opportunities

HOURS

Mon-Fri: 8am-5pm

Sat-Sun: CLOSED

Contact

BYU CATERING
5562 WSC PO Box 27901
Provo, Utah 84062
801-422-9977
catering@byu.edu