SOUPS

$4.00
Eight Ounce Bowl

• Broccoli Cheese
• New England Clam Chowder
• Chicken Noodle
• Texas Style Chili
• Chicken Poblano
• Tomato Basil
• Corn Chowder
• White Bean and Chicken Chili
• Hungarian Mushroom
• Spicy Lentil
• Minestrone
• Loaded Baked Potato

Casual Dining – Tier 1 (Minimum order of 20)

Served with House Garden Salad with choice of one dressing and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake). Additional dressing can be added for $.50/person. Upgrade to china service for an additional $2.25 per person.

• BBQ SHREDDED CHICKEN SANDWICH

  • $13.00
  • Served on Flour Top Bun with Chips

• FETTUCINE ALFREDO PRIMAVERA

  • $13.00
  • Served with Alfredo with Julienne Vegetables and Freshly Baked Breadsticks
  • Add Chicken for an additional $2.90

Casual Dining – Tier 2 (Minimum order of 20)

Served with choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake). Upgrade to china service for an additional $2.25 per person.

• NAVAJO TACOS
  
  • $13.25
  • Warm Fry Bread served with Texas Chili, Shredded Lettuce, Shredded Cheddar, Sliced Green Onion, Diced Tomato, Sour Cream and Tortilla Chips with Salsa
    

• HOT DOG BARBECUE

  • $12.00
  • 1⁄4 lb. Hot Dog Char-Grilled on-site, House Garden Salad with choice of one Dressing, and Chips

• HAMBURGER BARBECUE

  • $13.90
  • 1⁄4 lb. Hamburgers Char-Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

• BBQ SHREDDED BEEF SANDWICH

  • $14.25
  • Served on Kaiser Roll with Red Potato Salad and Vegetable Tray with Ranch Dip

Casual Dining – Tier 3 (Minimum order of 20)

Served with rolls, sweet cream butter, and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake). Upgrade to china service for an additional $2.25 per person.

• CHICKEN CORDON BLEU

  • $17.50
  • Served with Mornay Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

• QUARTER CUT BARBECUE CHICKEN

  • $14.50
  • Served with House Mashed Potatoes, Confetti Corn, and Coleslaw

• TENDER SIRLOIN STEAK

  • $19.50
  • Served with Champignon Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

Classic Buffets

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

• SANDWICH BUFFET (Minimum order of 20)

  • $14.50
  • Served with Potato Chips, Side Salad (fruit, pasta, or potato), and BYU Brownies

  • Choose Three:

    • Ham Turkey Bacon: shaved ham and turkey, cherrywood bacon, honey mustard, sliced tomato, avocado, alfalfa sprouts on croissant
    • New Garden Sandwich: roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll
    • Smoked Turkey: smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia​
    • Tuscan Caprese: shaved turkey, fresh mozzarella, sliced tomato, arugula, pesto, fire roasted tomato pesto rosemary ciabatta
    • Texas Brisket: shaved brisket, spicy garlic kale slaw, slide ridge mustard, smoked gouda on sourdough hoagie
    • Bahn Mi: marinated roast beef, shredded carrots, cucumber, cilantro, jalapeño, iceberg, lime-hoisin mayo on baguette

• PASTA BUFFET (Minimum order of 20)

  • $16.00
  • Includes Fettuccine and Rotini Pasta, Alfredo, Bolognese, and Marinara Sauces, Seasonal Vegetables, Freshly Baked Breadsticks, Creamy Tossed Caesar Salad, and Seasonal Fresh Fruit

  • Suggested Additions

    • Meatballs - $2.90 (3 per person)
    • Cheese Stuffed Ravioli - $4.00
    • Beef Lasagna - $5.75

• ISLANDER BUFFET (Minimum order of 30)

  • $19.75
  • Shoyu Chicken Thighs or Sweet and Sour Chicken, Kalua Pork, Sticky Rice, Stir Fry Vegetables, House Garden Salad with choice of Dressing, Macaroni Salad, and Hawaiian Rolls with Sweet Cream Butter

  • Suggested Addition

    • Seasonal Fresh Fruit - $2.40

• TEX MEX BUFFET (Minimum order of 30)

  • $19.75
  • Includes Tortilla Chips and Salsa

  • Choose One:

    • Taco Salad with choice of Dressing
    • Southwestern Pasta Salad

  • Choose Two:

    • Spanish Rice
    • Black Beans
    • Refried Beans
    • Confetti Corn

  • Choose One:

    • Beef Fajitas (2 per person)
    • Chicken Enchiladas (2 per person)

• WESTERN BUFFET (Minimum order of 30)

  • $23.50
  • Minimum order of 25 guests
  • Includes Carved Tri-Tip, Barbecue Quarter Cut Chicken, Seasonal Vegetables, and Rolls with Sweet Cream Butter

  • Choose One:

    • House Garden Salad with choice of Dressing
    • Coleslaw
    • Seasonal Fresh Fruit

  • Choose One:

    • Dutch Oven Potatoes
    • Mashed Potatoes with Gravy

• AUTUMN FEAST (Minimum order of 30)

  • $26.00
  • Minimum order of 25 guests
  • Served with Green Beans and Lemon Almond Butter, Sage Stuffing, and Rolls with Sweet Cream Butter

  • Salads, Choose Two:

    • House Garden Salad with choice of Dressing
    • Broccoli Kale Slaw
    • Red Potato Ranch Salad
    • Deli Pasta Salad

  • Starches, Choose One:

    • Mashed Potatoes
    • Roasted Baby Yukons
    • Herb Roasted Red Potatoes

  • Entrée, Choose One:

    • Rosemary Dijon Chicken Piccata with Apple Thyme Cream Sauce
    • Farmhouse Chicken Breast with Provencal Hollandaise
    • Cherry Bacon Wrapped Pork Medallions with Cranberry Orange Glaze
    • Tender Beef Pot Roast with Aus Jus
      

  • Carved Meat, Choose One:

    • Carved Grilled Herbed Tri-Tip with Demi-Glace
    • Carved Turkey Breast with Cranberry Sauce
    • Carved Honey Brown Sugar Applewood Ham

• STEAK FRY (Minimum order of 30)

  • Includes Rolls with Sweet Cream Butter

  • Choose One:

    • Dutch Oven Potatoes
    • Baked Potatoes with Condiments
    • House Mashed Potatoes

  • Choose Two:

    • House Garden Salad with choice of Dressing
    • Red Potato Salad
    • Coleslaw
    • Fruit Platter

  • Choose One: 

    • $19.50- 5oz Grilled Chicken Breast
    • $38.00- 8oz New York Steak
    • $22.90- 6oz Tender Sirloin Steak
    • $23.50-6oz Beef Coulotte Steak

Build-A-Buffet

Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

• GRAND SALAD BUILD-A-BUFFET (Minimum order of 30)

  • $16.50
  • Assorted House Rolls with Sweet Cream Butter
  • Salad Base, Choose Three: 
    
    • Kalera Greens
    • Romaine and Iceberg Blend
    • Mixed Greens
    • Chopped Romaine
    • Iceberg
    • Baby Kale Greens
    • Fresh Spinach
  • Protein, Choose Two:
    
    • Grilled Chicken Strips
    • Grilled Flank Steak
    • Bay Shrimp
    • Diced Ham
    • Diced Pepperoni
    • Crumbled Cherrywood Bacon
    • Hard Boiled Egg
    • Candied Salmon
  • Toppings, Choose Eight:
    
    • Broccoli Buds
    • Cauliflower Buds
    • Cut Asparagus
    • Julienne Red Pepper
    • Sliced Cucumber
    • Grape Tomatoes
    • Sliced Radishes
    • Sliced Green Onion
    • Sliced Red Onion
    • Alfalfa Sprouts
    • Julienne Carrots
    • Artichoke Hearts
    • Sliced Mushrooms
    • Black Olives
    • Kalamata Olives
    • Peaches
    • Mandarin Oranges
    • Raspberries
    • Blueberries
    • Sliced Strawberries
    • Dry Cranberries
    • Dry Cherries
    • Barley
    • Bulgur Wheat
    • Wheat Berries
    • Quinoa
    • Pinto Beans
    • Black Beans
    • Kidney Beans
    • Garbanzo Beans
    • Edamame
    • Croutons
    • Candied Pecans
    • Sliced Toasted Almonds
    • Wonton Strips
    • Tortilla Strips
    • Chia Seeds
    • Sunflower Seeds
    • Pumpkin Seeds
  • Cheese, Choose Two:
    
    • Cottage Cheese
    • Feta Cheese
    • Shredded Cheddar
    • Shredded Parmesan
    • Bleu Cheese
    • Shredded White Cheddar
    • Ciliengene Mozzarella
    • Goat Cheese
    • Queso Fresco
  • Dressings, Choose Four:
    
    • Avocado Ranch
    • Caesar
    • Lime Cilantro Ranch
    • Ranch
    • Southwest Ranch
    • Apple Cider
    • Bleu Cheese
    • Caramelized Onion
    • Citrus
    • Dark Balsamic
    • Golden Balsamic
    • Honey Poppyseed
    • House Italian
    • Lemon Herb
    • Olive Oil & Lemon
    • Raspberry
    • Vanilla Bean

• NEW CUSTOM BUILD-A-BUFFET (Minimum order of 40)

  • $26.00
  • Minimum order 40 guests
  • Assorted House Rolls with Sweet Cream Butter

  • Salad, Choose Two: 

    • House Garden Salad with Choice of Dressing
    • Creamy Caesar Salad with Caesar Dressing
    • Kalera Green Salad with Feta, Craisins, Candied Pecans and French Crispy Onions with dressing
    • Romaine & Spinach Salad with Candied Nuts & Craisins
    • Red Potato Ranch Salad
    • Deli Pasta Salad
    • Fruit and Berries

  • Vegetables, Choose One:

    • Chef’s Seasonal Vegetable
    • Steamed Asparagus
    • Buttered Green Beans
    • Buttered Carrots
    • Haricot Vert Beans

  • Starches, Choose One:

    • Roasted Baby Yukons
    • Moroccan Couscous
    • House Mashed Potatoes
    • Au Gratin Potatoes
    • Browned Butter-Pecan Rice
    • Smashed Red Potatoes

  • Entrée, Choose One:

    • Caprese Chicken with Tomato, Balsamic Glaze and Basil
    • 5oz Sirloin Steak with Mushroom Shallot Demi Glace
    • Baked Chicken Santa Fe
    • Seared Dukkah Chicken with Roasted Red Pepper Crème
    • Farmhouse Chicken Breast with Provencal Hollandaise
    • Cherry Bacon Wrapped Pork Medallions with Cranberry Orange Glaze
    • Tender Beef Pot Roast with Aus Jus
      

  • Carved Meat, Choose One:

    • Carved Applewood Ham with Apple Fig Chutney
    • Carved Honey Brown Sugar Applewood Ham
    • Carved Turkey and Gravy
    • Carved Turkey and Cranberry Sauce
    • Mesquite Grilled Coulotte Steak with Creamy Sherry Adobo Sauce
    • Grilled Adobo Flank Steak with Charred Green Onion Chimichurri
    • Grilled Herbed Beef Tri-Tip with Horseradish Cream
    • Grilled Garlic Herb Pork Tenderloin with Agave Honey Lime Glaze
    • Wasatch Grilled Pork Tenderloin with Warm Cherry Gastrique
    • Carne Asada Grilled Flank Steak with Cowboy Salsa
    • Slow Roasted Prime Rib with Mushroom Shallot Demi Glace (Current Market Price)

Choice of Beverage

Choose one option for the whole group (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building). $2.00 per 10oz serving

• Sparkling White Grape Juice
• Sparkling Apple Juice
• Sparkling Cranberry Juice
• Sprite
• Fresh Lemonade
• Flavored Lemonade
  
  • Raspberry
  • Strawberry
  • Watermelon

SOUPS

$4.00
Eight Ounce Bowl

• Broccoli Cheese
• New England Clam Chowder
• Chicken Noodle
• Texas Style Chili
• Chicken Poblano
• Tomato Basil
• Corn Chowder
• Lasagna Soup
• White Bean and Chicken Chili
• Hungarian Mushroom
• Spicy Lentil Soup

Salad Dressing

• Avocado Ranch
• Caesar
• Lime Cilantro Ranch
• Ranch
• Southwest Ranch
• Apple Cider
• Bleu Cheese
• Caramelized Onion
• Citrus
• Dark Balsamic
• Golden Balsamic
• Honey Poppyseed
• House Italian
• Olive Oil & Lemon
• Raspberry
• Vanilla Bean

Beef

All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

*Any “Wine” Wording listed on our menus are made from Alcohol Removed Grape Juices.

• TENDER BEEF POT ROAST WITH AU JUS
  
  • $17.25
  • Served with Smashed Red Potatoes and Chef’s Choice Seasonal Vegetables
• GRILLED ADOBO FLANK STEAK WITH CHARRED GREEN ONION CHIMICHURRI
  
  • $18.00
  • Served with Bashed Fingerling Potatoes with Cotija, and Roasted Mini Pepper Trio
• SEARED MEATLOAF MEDALLION
  
  • $19.00
  • Served with Orange Pomegranate Glaze, Creamy Mushroom Parmesan Risotto Cake, Grilled Jumbo Asparagus Almondine
• MARINATED & GRILLED TRI TIP OF BEEF CARVED WITH SAUCE COLBERT
  
  • $19.25
  • Served with Roasted Potato Medley and Wood Grilled Vegetable Trio
• MESQUITE GRILLED COULOTTE STEAK
  
  • $24.00
  • Served with Creamy Sherry Adobo Sauce,
    Roasted Garlic and Bacon Smashed Potatoes, Grilled Jumbo Asparagus and Red Pepper Duo
• GRILLED TENDER SIRLOIN CENTER CUT STEAK
  
  • $23.00
  • Served with Sweet Onion Demi-Glace, Crème Fraiche Mashed Yukons and Steamed Broccolini and Roasted Red Pepper with Toasted Almond Butter
• BRAISED BEEF SHORT RIBS WITH AUS JUS AND VEGETABLE RAGOUT
  
  • $25.00
  • Served with Sharp Cheddar Cheese Grits, and Wilted Kale Trio
• 6OZ BEEF FILET MIGNON
  
  • $35.00
  • With a Red Wine Orange Shallot Demi-Glace, Served with Crème Fraiche Mashed Yukons and Peppercorn Roasted Button Mushrooms and Asparagus

Pork

All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

• CIDER HOUSE PORK LOIN STEAK WITH A SHALLOT THYME CIDER CREAM
  
  • $18.00
  • Served with Rustic Rice Pilaf and Almond Lemon Butter Brussel Sprout and Peppadew
    
• ROASTED PORK LOIN ROULADE
  
  • $18.50
  • Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Brown Butter Hollandaise
    Served with Butter Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato
    (Minimum order of 20)
    
• CHERRY BACON WRAPPED PORK MEDALLIONS WITH CRANBERRY ORANGE GLAZE
  
  • $19.00
  • Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot
    
• PORK SIRLOIN FLAT IRON STEAK
  
  • $18.75
  • Served with Caramelized Onion and Apple Cream Sauce, Turnip Puree with Fresh Fennel and Braised Red Cabbage with Roasted Honey Hazelnut Cauliflower and Chive
    
• PORK OSSOBUCO SLOW BRAISED WITH AU JUS RAGU AND GREMOLATA
  
  • $19.75
  • Served with your Choice of Creamy Polenta OR Creamy Risotto, and Jumbo Asparagus

Seafood

All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

• PANGASIUS FILET OF FISH
  
  • $17.00
  • Served with Orange Crème Hollandaise Sauce, Toasted Rustic Rice Pilaf and Wood Grilled Vegetable Trio
• LEMON PARMESAN SALMON
  
  • $19.00
  • Served with Brown Butter Citrus Cream, Basil Infused Orzo Pasta, and Italian Roasted Garden Vegetables
• ALMOND CRUSTED SALMON
  
  • $20.00
  • Served with Citrus Herb Compound Butter, Parmesan Mashed Red Potatoes and Sauteed Asparagus and Peppadew
• PANOPTIC CRUSTED SALMON
  
  • $20.50
  • Served with Lemon Crème, Pickled Shallot, Capers and Fresh Dill, Potato Parsnip Puree with Grilled Jumbo Asparagus
• BAKED SALMON FILET
  
  • $20.50
  • Served with Hollandaise Sauce, Country Harvest Rice Pilaf, and Chef’s Choice Seasonal Vegetable
• PAN ROASTED CALIFORNIA HALIBUT
  
  • $22.00
  • Served with Lemon Parmesan Bechamel, Crispy Pommes Anna Pave with Tarragon, Green Beans Almondine
• GRILLED CEDAR PLANK SALMON
  
  • $21.90
  • Served with Cherry Maple Glaze, Caramelized Onion Parmesan Roasted Red Potato, Steamed Jumbo Asparagus

Vegetarian

All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

• *CAPRESE QUINOA STUFFED PORTOBELLO MUSHROOM*
  
  • $14.00
  • Served with Balsamic Drizzle
• *BLACKBERRY BALSAMIC “CAULIFLOWER STEAK”
  
  • $14.00
  • With Sunflower Seed Gremolata, Served with Roasted Butternut Squash, Brussel Sprout, Asparagus and Sweet Potato
• *ROCKY MOUNTAIN BOWL (GF)
  
  • $15.00
  • spinach, amber blend rice, red quinoa, lentil, fried chickpea, avocado, grape tomato, kale and roasted garden vegetable
• *INDIAN CURRY TEMPEH BUTTERNUT KALE AND RED LENTIL BOWL
  
  • $14.00
  • Served with Steamed Jasmine Rice
• *PORTOBELLO LENTIL QUINOA BOWL
  
  • $15.00
  • Served with Asparagus, Ricotta Cheese, Grape Tomato, Olives, Fresh Herbs, and Honey Mustard Vinaigrette
• *CHEF'S CUSTOM VEGETARIAN OPTION
  
  • $15.00

  • Let our experienced and qualified chefs tickle your taste buds by choosing a vegetarian meal just for your event

    *Vegetarian Entrees can be made vegan-friendly

Entrée Salads

Minimum order of 15 of each selected salad.

Price includes service, china, linens, rolls with sweet cream butter, water, and.

• LEMON THYME GRILLED CHICKEN SALAD

  • $16.00
  • Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble

• EGYPTIAN SALAD

  • $16.00
  • Mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoesscallions, mint, parsley, za’atar crouton

• WESTCOAST BERRY SALAD

  • $16.00
  • House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola crumbled white cheese, chia seed, candied pecan (add smoked salmon $1.50)

• CHICKEN CAESAR SALAD

  • $16.00
  • Grilled Chicken Breast, Shredded Parmesan Cheese, and Croutons on a Bed of Romaine Greens with Caesar Dressing

• SOUTHWEST COBB SALAD

  • $16.00
  • Chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, cornbread croutons (comes with cilantro lime ranch dressing)

• SALAD DRESSINGS

  • Creamy: Avocado Ranch, Caesar, Lime Cilantro Ranch, Ranch, and Southwest Ranch
  • Vinaigrettes: Apple Cider, Bleu Cheese, Fresh Citrus, Dark Balsamic, Sweet Golden Balsamic, Honey Poppyseed, House Italian, Olive Oil & Lemon, Raspberry, and Lemon Vanilla Bean

Choice of Beverage

Choose one option for the whole group (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building). $2.00 per 10oz serving

• Sparkling White Grape Juice
• Sparkling Apple Juice
• Sparkling Cranberry Juice
• Sprite
• BYU Y Sparkle
• Fresh Lemonade
• Flavored Lemonade
  
  • Raspberry
  • Strawberry
  • Watermelon

Classic Pastries

$1.90 Individual

• BYU Brownies
• BYU Mint Brownies*
• Butterscotch Brownies
• Lemon Bars
• Raspberry Bars

*Gluten-Free Mint Brownies available for $2.70

Cookies and Bars

• Sugar- $9.00 dozen
• Chocolate Chip- $9.00 dozen
• Cranberry White Chocolate Chip- $9.00 a dozen
• Lemon Cookie- $9.00 a dozen
• Peanut Butter- $9.00 dozen
• Mudslide- $9.00 dozen
• 7 layer Bar- $1.90 Each
• Apricot Bar- $1.75 Each
• Blondie- $1.90 Each
• Cheesecake Bar- $2.75 each
• Lemon Bar- $1.90 Each
• Raspberry Bar- $1.75 Each
• Rice Krispy- $1.90 Each

Plated Desserts

• Berry Nice

  • $6.80
  • Mixed Berries Greek Yogurt Cake, Whipped Cream, Strawberry Sauce

• Brown Butter Blueberry Cake

  • $6.80
  • Brown Butter Cake, Blueberries, Anglaise Sauce

• Carrot Cake
  
  • $5.50
  • Carrot Cake with Walnuts, Cream Cheese Filling, and Buttercream Icing
• Cheesecake
  
  • $5.50
  • Choice of Graham Canyon, Nutella, or New York Cheesecake (New York comes with Raspberry, Strawberry, Chocolate or Caramel Sauce)   Cost listed per slice, but must order by the cake (16 slices per cake)

• Choco Vanilla

  • $5.50
  • Vanilla Cake, Baked Cream Cheese Chocolate Filling, Vanilla Bean Mousse, Raspberry Sauce
• Coconut Cake
  
  • $5.50
  • Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut
• Fruit Tart
  
  • $5.50
  • 3.5" Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit
• Key Lime Tart
  
  • $5.50
  • 3.5" Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

• Passion Flower

  • $6.75
  • Passion Fruit Mousse, Passion Fruit Curd, Raspberry Sauce

• Peachy

  • $5.50
  • White Chocolate Mousse, Roasted Peaches Filling, Vanilla Bean Cake, Anglaise Sauce
• Petit Carrot Cake
  
  • $5.50
  • Carrot Cake, Orange Cream Cheese Icing, Anglaise Sauce

• Trudelia Chocolate Cake

  • $5.50
  • White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache

Desserts in Glasses

• Chocolate Pot de Crème

  • $5.50
  • Dark Chocolate Custard, Whipped Cream, Fresh Raspberry
• Dulce de Leche Panna Cotta
  
  • $5.50
  • Vanilla Panna Cotta, Dulce de Leche Panna Cotta, Coconut Cookie Crumbs, Whipped Cream

Sheet Cake

Sheet will be cut into 78 pieces

• Black Forest Cake

  • $5.50
  • Chocolate Cake, Amarena Cherries, Chocolate Shavings, Diplomat Cream

Sweet Treats & Tarts

• 7 LAYER BARS

  • $1.75 Individual

• 2" FRUIT TARTS

  • $2.00 Individual
  • Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

• 2" KEY LIME TARTS

  • $2.00 Individual
  • Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

• 2" LEMON CURD TARTS

  • $2.00 Individual
  • Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate

• ECLAIRS

  • $16.50 Dozen
  • Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell
• 1.5" CREAM PUFFS
  
  • $8.50 Dozen

Special Diet Desserts

• CANELA APPLE CAKE
  
  • $5.50
  • (Gluten, Dairy Free)
  • Cinnamon Apple Vanilla Cake

• COCONUT PASSION PANNA COTTA

  • $7.00
  • (Gluten, Dairy, Sugar Free)
  • In a Trifle Glass
  • Creamy Coconut Panna Cotta, Passion Fruit Gelee

• FRAMBOISE

  • $6.00
  • (Gluten, Egg, Dairy Free)
  • Chocolate Cake, Raspberry Mousse

• LEMON BLUE

  • $6.00
  • (Gluten and Dairy Free, Low Sugar)
  • Lemon Cake, Blueberry Mousse

• GLUTEN-FREE ALMOND CRISPIES

  • $1.60

• GLUTEN-FREE CHOCOLATE CHIP COOKIE

  • $1.50

• GLUTEN-FREE SALTED CARAMEL CHEESECAKE*

  • $6.00

• GLUTEN-FREE BYU MINT BROWNIE*

  • $2.50
  • Only available without nuts

*Our gluten-free products are made in a facility that contains gluten. BYU Catering is not a certified gluten-free facility.

BEVERAGE STATION

• $5.00
  
  • A selection of 4 juices and sodas poured to order for your guests
  • Price is per person for 2 hours of service

Price is per person for 2 hours of service

OTHER BEVERAGE OPTIONS

• $2.00 per 10oz serving

  • Milk
  • White Grape Juice
  • Apple Juice
  • Cranberry Juice
  • Orange Juice
  • Lemonade
  • Sparkling White Grape Juice
  • Sparkling Apple Juice
  • Sparkling Cranberry Juice
  • Assorted Coke Products
• $2.30 per 10oz serving
  
  • Chocolate Milk
• $2.70 per 16oz bottle
  
  • Orange Juice
  • Milk
  • Chocolate Milk
• $2.70
  
  • 20oz Soda Bottle
• $2.30
  
  • Flavored Lemonade - Blackberry, Blueberry, Raspberry, Strawberry, Pineapple, Watermelon, Caramelized Golden Lemonade

SEASONAL BEVERAGES

• $3.00 per 9oz serving
  
  • Hot Spiced Cider
  • Hot Wassail

Hot Items

• POT STICKERS

  • $20.00 Dozen
  • Pork or Chicken Served with Gyosa Dipping Sauce

• PORK EGG ROLLS

  • $23.00 Dozen
  • Served with Sweet Chili Sauce
• SWEDISH MEATBALLS
  
  • $10.00 Dozen

• HOT SPINACH ARTICHOKE DIP

  • $3.25 Per person
  • Hot Spinach Artichoke Dip served with Mini Pita Bread
• FRIED MOZZARELLA STICKS 
  
  • $11.00 Dozen
  • Served with Marinara Sauce
• TERIYAKI MEATBALLS
  
  • $15.00 Dozen
  • Tossed with Teriyaki Glaze
• SOUTHWEST HOT CORN MANCHEGO DIP
  
  • $36.00 1 Pan Serves 18-20
  • Manchego & Cheddar Blend Mixed with Corn, Peppers, Onions, and Tomatoes. Served with Tortilla Chips

Sweet Treats & Tarts

• Cherry Truffle Tart

  • $6.25
  • Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces

• Chocolate Pistachio Tart

  • $6.25
  • Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce

• Limone Tart

  • $7.00
  • Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce

• 7 LAYER BARS

  • $1.75 Individual

• 2" FRUIT TARTS

  • $2.00 Individual
  • Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit

• 2" KEY LIME TARTS

  • $2.00 Individual
  • Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream

• 2" LEMON CURD TARTS

  • $2.00 Individual
  • Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate

• ECLAIRS

  • $16.50 Dozen
  • Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell
• 1.5" CREAM PUFFS
  
  • $8.50 Dozen

Classic Pastries

$1.75 Individual

• BYU Brownies
• BYU Mint Brownies*
• Butterscotch Brownies
• Lemon Bars
• Raspberry Bars
• Apricot Bars

*Gluten-Free Mint Brownies available for $2.50

Cookies and Bars

Price Per Dozen

• Sugar- $8.50 dozen
• Chocolate Chip- $8.50 dozen
• Cranberry White Chocolate Chip- $8.50 a dozen
• Oatmeal Raisin- $8.50 dozen
• Lemon Bar- $8.50 a dozen
• Peanut Butter- $8.50 dozen
• Mudslide- $8.50 dozen
• 7 layer Bar- $1.75 Each
• Apricot Bar- $1.75 Each
• Blondie- $1.75 Each
• Cheesecake Bar- $2.50 each
• Lemon Bar- $1.75 Each
• Raspberry Bar- $1.75 Each
• Rice Krispy- $1.75 Each

FRESH SALADS

Comes with your choice of fresh dressing, wheat roll with butter and your choice of dessert

• Southwest Cobb Salad- chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, cornbread croutons (recommended cilantro lime ranch dressing)
• Lemon Thyme Grilled Chicken Salad- iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble
• Egyptian Salad- mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoes, scallions, mint, parsley, za’atar crouton (replace chicken with smoked salmon $1.50)
• Westcoast Berry Salad- house blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola, crumbled white cheese, chia seed, candied pecan (add saltn’ honey chicken $.75, or smoked salmon $1.50

FRESH DRESSINGS

Ranch, Italian, lemon vanilla bean dressing, citrus vinaigrette, sweet golden balsamic, cilantro lime ranch

SIDES

Choose one for sandwiches

• Mixed Green Salad with Tomato & Cucumber, chose one dressing
• Ranch, Raspberry Vinaigrette, Honey Mustard, Italian
• Baked Potato Salad
• Deli Pasta Salad
• Broccoli Slaw
• Fruit Cup

CHIPS

• Nacho cheese Doritos
• Regular Lays
• Kc BBQ lays
• Multigrain Sun Chips

DESSERT

• Mint brownie (no nut)
• Fudge brownie (no nut)
• Raspberry bar
• Two dipped strawberries (seasonal)
• Two lemon bar cookies
• Blondie