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University Services Building

The University Services Building (USB) houses Central Food Stores, Vending, Campus Floral, the Meat Shop, and various Dining Services administrative offices.

685 E University Parkway, Provo UT 84602

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Parking: There are various parking lots near the building.

  • A Parking lots are located near the northwest door and east of the University Press Building.
  • Y Parking lots are located across the street (south of University Parkway) and east of the University Press Building.

Public Transportation: The UVX BYU North Campus Station is located just south of the building, so this is a very convenient way to access the building from main BYU campus.



Building Directory (By Access Door)

See map above for location of each access door.
Northwest Door
2nd Floor (Entry Level)

  • Campus Accommodations
  • Dining Employee Success Office
    • Manase Palemani (115)
  • Dining Accounting
    • Douglas Walker (108)
    • Kelley Williams (110A)
    • Jeff Worthen (110B)
    • Cordell Briggs (110C)
  • Retail Technology Support
    • Teancum Clark (122)

3rd Floor

  • Ginger Cutler (302)
  • Trevor Boulter (304)

Central Food Stores Door

  • Central Food Stores
    • Brent Swasey (142)

Dining Admin Door

  • Dining Administration & Dining Designs
    • Mark Davies (172)
    • Marcia Neely-Be'y (170)
    • Brent Craig (168)
    • Roland Nelson (166)
    • Miranda Thomas (161)
    • Job Rodriguez (163)
    • Joe Tiapson (165)
    • John McDonald (167)

Campus Floral Door

  • Campus Floral Store

Dining Technology Group
This is the office space located above the SW docks. See below for instructions on how to get to this space.

  • Dining Technology Group (282)
  • Teancum Clark (290A)
  • Chris Moravec (290B)
  • Coleman Madsen (290C)
  • Ken Sumsion (290D)
  • Ben Shafer (290E)
  • 1. Enter through Campus Floral door, turn right and head down the hallway.
    2. At the end of the hallway, veer right into the dock area.
    3. Head up the staircase behind this door on the left as you enter the dock area.
    4. At the top of the stairs turn right and enter room 282.

  • Vending Door
  • Stores Frozen/Creamery Marketplace/Dining Deliveries (192)
    • Kenneth Flippen (194)
  • Vending (19)
    • Gary Whitaker (34A)
    • Dale Calder (34B)
  • Meat Shop (21)
    • Scott Hill (21A)
  • Campus Floral Workshop (25)