BUFFET LUNCH
April 24 & 25, 2025
11:00 a.m. to 3:00 p.m.
$22.50 per person
Thursday: chicken cordon bleu buffet with house garden salad, mashed potatoes, haricot vert beans, fruit tray, rolls, dessert & beverage station
Friday: tender beef pot roast buffet with house garden salad, smashed red potatoes, sliced buttered carrots, fruit tray, rolls, dessert & beverage station