Nutritional Disclaimer
BYU Dining Services makes every effort to identify ingredients that may cause reactions for
individuals with food allergies and to instruct our food production staff on the severity of food
allergies. We regularly review ingredient information provided to our consumers for accuracy.
However, there is always a risk of cross contact in production or that manufacturers of the
commercial foods we use may change their formulations or send product substitutions at any time,
without notice. Customers concerned with food allergies must be aware of this risk and proceed
accordingly. For food allergies or special diet concerns, please contact the unit manager or dining
services. Please inform the dining services staff if you have a food allergy or celiac disease to
decrease your risk of a reaction.
BYU Dining Services does not assume liability for adverse reactions to foods consumed, or items one
may come in contact with while eating at any University establishments. Consumers with life
threatening food allergies who may need to use an EpiPen should be carrying their own. BYU Dining
staff are NOT trained to administer EpiPens and CANNOT provide or administer them.
Nutrition values provided are collected from various distributors and may be different from similar
items sold on or off campus. These nutrition labels are intended for personal information only.
While it is correct to the best of our knowledge, we do not represent or warrant the accuracy of
this information. Nutrition information provided by our app or website is not meant to provide
medical advice or counsel.
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