Dining Services Dotted-Line Supervisor Assignments
Parent Policy: Organizational Structure Policy
| Employee | Position | Assigned Department | Solid-Line Supervisor | Dotted-Line Supervisor | Effective Date |
| Abigayle Greenwood | Sous Chef | Concessions | Andy Jacobsen | John McDonald | 5/30/24 |
| Adam Jones | Executive Chef | Cougareat | Tim Ipson | John McDonald | 5/30/24 |
| Curtis Hobson | Executive Chef | Catering | Corey Lewis | Adam Jones | 5/30/24 |
| Donny Crouch | Chef de Cuisine | Cannon Commons | Kirk Rich | John McDonald | 5/30/24 |
| Fernanda Dutra | Executive Pastry Chef | CSC | Brian Stauffer | John McDonald | 5/30/24 |
| Jared Kilgrow | Executive Chef | MTC Dining | Stacie Conrad | John McDonald | 5/30/24 |
| John Newman | Executive Chef | Legends Grille | Mark Davies | John McDonald | 9/22/25 |
| Wayne Griffin | Executive Sous Chef | CSC | Brian Stauffer | John McDonald | 5/30/24 |
| New Position | Executive Chef | CFK | Ted Long | John McDonald | TBD |
Notes
- Jeff Worthen's office is at the CSC, but he is organizationally separate and manages Quality Assurance and Food Safety for all of Dining Services. Jeff Worthen reports directly to Chef John McDonald.