Infor
Dining's primary point of sale (cash register) system used at all locations besides Food To-Go and Concessions.
This is training for the Infor system. Infor devices are the point-of-sale system for all dining locations besides Food To-Go and Concessions. These resources detail how to perform cashier functions, managerial functions, and how to use the Enterprise Manager system. Each link on the left will bring you to the first article in the series of training.
Please use the links on the left sidebar to access these different libraries.
If you have more questions about Infor, please contact Dining Technology at dininghelpdesk@byu.edu or call 801-422-2055.
