Skip to main content
Catering Menu
Catering Logo

NOTE: DUE TO SUPPLY CHAIN ISSUES, LABOR SHORTAGES AND PRICE INCREASES SOME MENU ITEMS MAY NOT BE AVAILABLE.  PRICING IS SUBJECT TO CHANGE DUE TO SUPPLY ISSUES.

PLEASE BE ADVISED THAT MENU PRICES WILL BE ADJUSTED IN JANUARY.

PLEASE CONTACT US FOR UPDATES AND CURRENT MENU OPTIONS.

CATERING MENU
BREAKFAST
SANDWICH & SOUPS
BUFFETS
PLATED FIRST COURSE
PLATED ENTRÉES
DESSERTS
BEVERAGES
BREAKS & APPETIZER
KID'S MENU
Boxed Lunches

Buffet prices includes service, linen tablecloths, plastic utensils and plates, water. Upgrade to china service for an additional $2.25 per person.

BREAKFAST BUFFETS
Wasatch Breakfast Buffet
Build Your Own Oatmeal Bar
Continental Deluxe Buffet
Granola & Yogurt Bar
Breakfast Beverages

Wasatch Breakfast Buffet

$13.50
Scrambled Eggs, Bacon Strips, Sausage Links, Pan Fried Potatoes, French Toast with Sweet Cream Butter, Maple Syrup, Assorted Muffins, and Seasonal Fresh Fruit

BUILD YOUR OWN OATMEAL BAR


$12.50
Served with Fruit Bowl

Oatmeal, Choose One: Steel Cut Oats, Grits, or Cream of Wheat

Muffins, Choose Four: Banana Nut with Streusel, Blueberry, Butterscotch, Lemon Poppyseed, Gluten-free Chocolate Muffins, Gluten-free Cranberry Orange Muffins

Toppings, Choose Eight: Raspberries, Blueberries, Blackberries, Strawberries, Sliced Bananas, Diced Apples, Diced Pineapple, Dried Cranberries, Dried Cherries, Raisins, Coconut Flake, Chia Seeds, Toasted Almonds, Toasted Pecans, Toasted Walnuts, Pumpkin Seeds, Brown Sugar, Cacao Grounds, Ground Cinnamon,

Dairy Choose One: Heavy Cream, or Milk

Continental Deluxe Buffet

$14.75
Seasonal Fresh Fruit, Yogurt, and an Assortment of Muffins, Sweet Breads, Bagels & Cream Cheese, Danishes, and Croissants with Sweet Cream Butter and Jams & Jellies

Granola & Yogurt Bar


$12.50
Served with Fruit Bowl

House Granola

Yogurt, Choose Two: Blueberry, Plain, Raspberry, Strawberry, Vanilla, or Plain Greek Yogurt

Muffins, Choose Four: Banana Nut with Streusel, Blueberry, Butterscotch, Lemon Poppyseed, Gluten-free Chocolate Muffins, Gluten-free Cranberry Orange Muffins

Toppings, Choose Eight: Raspberries, Blueberries, Blackberries, Strawberries, Sliced Bananas, Diced Pineapple, Diced Apples, Dried Cranberries, Dried Cherries, Raisins, Mandarin Oranges, Banana Chips, Coconut Flake, Mini Chocolate Chips, Chia Seeds, Toasted Almonds, Toasted Pecans, Toasted Walnuts, Pumpkin Seeds, Brown Sugar, Cacao Grounds, or Ground Cinnamon

Breakfast Beverages

  • Orange Juice
  • Apple Juice
  • Cranberry Juice
  • White Grape Juice
  • Red Grape Juice
  • Milk
  • Chocolate Milk ($1.90 per 10oz serving, $2.57 per 16oz bottle)
SANDWICHES & SOUPS
SANDWICHES
SOUPS

SANDWICHES

Minimum order of 15 of each selected sandwich. Price includes service, china, linens, side salad (fruit, potato, or pasta), and water.

  • TURKEY BACON AVOCADO
    • $12.25
    • Shaved Turkey, Bacon, Avocado, Mayonnaise, Swiss Cheese, Lettuce, and Tomato on a Croissant
  • NEW GARDEN SANDWICH

    • $13.00
    • Roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll
  • HAM AND SWISS

    • $13.00
    • Shaved Ham and Swiss Cheese with Lettuce, Tomato, Red Onion, and Honey Dijon Mayonnaise on Ciabatta
  • ROAST BEEF AND PEPPER JACK

    • $13.00
    • Shaved Roast Beef, Monterey Cheese, Lettuce, Tomato, and Chipotle Mayonnaise on a Kaiser Bun
  • SMOKED TURKEY

    • $13.00
    • Smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia

SOUPS


$3.50
Eight Ounce Bowl

  • Broccoli Cheese
  • New England Clam Chowder
  • Chicken Noodle
  • Texas Style Chili
  • Chicken Poblano
  • Tomato Basil
  • Corn Chowder
  • White Bean and Chicken Chili
  • Hungarian Mushroom
  • Spicy Lentil
  • Minestrone
  • Loaded Baked Potato
BUFFETS
Casual Dining
Casual Dining – Tier 1
Casual Dining – Tier 2
Casual Dining – Tier 3
Classic Buffets
Build-A-Buffet
Choice of Beverage

CASUAL DINING


Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

  • PIZZA PARTY (8 slices per pizza – must order by the whole pizza)
  • Pepperoni, Sausage, Cheese, Hawaiian, Vegetarian, or Supreme. Served with House Garden Salad, choice of one Dressing, and Cookies
  • 2 slices of pizza per person

    • $10.00
  • 3 slices of pizza per person

    • $11.50
  • GLUTEN-FREE PIZZA*

    • Whole Pizza
    • $17.15
    • Pepperoni, Cheese, or Chicken Alfredo - made with 100% gluten-free ingredients
    • *Our gluten-free crust is made in a facility that contains gluten. BYU Catering is not a certified gluten-free facility.

Casual Dining – Tier 1


Served with House Garden Salad with choice of one dressing and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake). Additional dressing can be added for $.50/person.

  • BBQ SHREDDED CHICKEN SANDWICH

    • $11.50
    • Served on Flour Top Bun with Chips
  • FETTUCINE ALFREDO PRIMAVERA

    • $11.50
    • Served with Alfredo with Julienne Vegetables and Freshly Baked Breadsticks
    • Add Chicken for an additional $2.90

Casual Dining – Tier 2


Served with choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

  • NAVAJO TACOS
    • $11.75
    • Warm Fry Bread served with Texas Chili, Shredded Lettuce, Shredded Cheddar, Sliced Green Onion, Diced Tomato, Sour Cream and Tortilla Chips with Salsa
  • HOT DOG BARBECUE

    • $11.00
    • 1⁄4 lb. Hot Dog Char-Grilled on-site, House Garden Salad with choice of one Dressing, and Chips
  • HAMBURGER BARBECUE

    • $12.75
    • 1⁄4 lb. Hamburgers Char-Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips
  • BBQ SHREDDED BEEF SANDWICH

    • $13.50
    • Served on Kaiser Roll with Red Potato Salad and Vegetable Tray with Ranch Dip

Casual Dining – Tier 3


Served with rolls, sweet cream butter, and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

  • CHICKEN CORDON BLEU

    • $15.75
    • Served with Mornay Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing
  • QUARTER CUT BARBECUE CHICKEN

    • $13.75
    • Served with House Mashed Potatoes, Confetti Corn, and Coleslaw
  • TENDER SIRLOIN STEAK

    • $18.25
    • Served with Champignon Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one dressing

Classic Buffets


Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

  • SANDWICH BUFFET

    • $13.75
    • Served with Potato Chips, Side Salad (fruit, pasta, or potato), and BYU Brownies
    • Choose Three:

      • Ham Turkey Bacon: shaved ham and turkey, cherrywood bacon, honey mustard, sliced tomato, avocado, alfalfa sprouts on croissant
      • New Garden Sandwich: roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll
      • Smoked Turkey: smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia​
      • Tuscan Caprese: shaved turkey, fresh mozzarella, sliced tomato, arugula, pesto, fire roasted tomato pesto rosemary ciabatta
      • Texas Brisket: shaved brisket, spicy garlic kale slaw, slide ridge mustard, smoked gouda on sourdough hoagie
      • Bahn Mi: marinated roast beef, shredded carrots, cucumber, cilantro, jalapeño, iceberg, lime-hoisin mayo on baguette

  • PASTA BUFFET

    • $15.00
    • Includes Fettuccine and Rotini Pasta, Alfredo, Bolognese, and Marinara Sauces, Seasonal Vegetables, Freshly Baked Breadsticks, Creamy Tossed Caesar Salad, and Seasonal Fresh Fruit
    • Suggested Additions

      • Meatballs - $2.90 (3 per person)
      • Cheese Stuffed Ravioli - $4.00
      • Beef Lasagna - $5.75

  • ISLANDER BUFFET

    • $18.50
    • Shoyu Chicken Thighs or Sweet and Sour Chicken, Kalua Pork, Sticky Rice, Stir Fry Vegetables, House Garden Salad with choice of Dressing, Macaroni Salad, and Hawaiian Rolls with Sweet Cream Butter
    • Suggested Addition

      • Seasonal Fresh Fruit - $2.40

  • TEX MEX BUFFET

    • $18.50
    • Includes Tortilla Chips and Salsa
    • Choose One:

      • Taco Salad with choice of Dressing
      • Southwestern Pasta Salad
    • Choose Two:

      • Spanish Rice
      • Black Beans
      • Refried Beans
      • Confetti Corn
    • Choose One:

      • Beef Fajitas (2 per person)
      • Chicken Enchiladas (2 per person)

  • WESTERN BUFFET

    • $21.75
    • Minimum order of 25 guests
    • Includes Carved Tri-Tip, Barbecue Quarter Cut Chicken, Seasonal Vegetables, and Rolls with Sweet Cream Butter
    • Choose One:

      • House Garden Salad with choice of Dressing
      • Coleslaw
      • Seasonal Fresh Fruit
    • Choose One:

      • Dutch Oven Potatoes
      • Mashed Potatoes with Gravy

  • AUTUMN FEAST

    • $24.75
    • Minimum order of 25 guests
    • Served with Green Beans and Lemon Almond Butter, Sage Stuffing, and Rolls with Sweet Cream Butter
    • Salads, Choose Two:

      • House Garden Salad with choice of Dressing
      • Broccoli Kale Slaw
      • Red Potato Ranch Salad
      • Deli Pasta Salad
    • Starches, Choose One:

      • Mashed Potatoes
      • Roasted Baby Yukons
      • Herb Roasted Red Potatoes
    • Entrée, Choose One:

      • Rosemary Dijon Chicken Piccata with Apple Thyme Cream Sauce
      • Farmhouse Chicken Breast with Provencal Hollandaise
      • Cherry Bacon Wrapped Pork Medallions with Cranberry Orange Glaze
      • Tender Beef Pot Roast with Aus Jus
    • Carved Meat, Choose One:

      • Carved Grilled Herbed Tri-Tip with Demi-Glace
      • Carved Turkey Breast with Cranberry Sauce
      • Carved Honey Brown Sugar Applewood Ham
  • STEAK FRY

    • Includes Rolls with Sweet Cream Butter
    • Choose One:

      • Dutch Oven Potatoes
      • Baked Potatoes with Condiments
      • House Mashed Potatoes
    • Choose Two:

      • House Garden Salad with choice of Dressing
      • Red Potato Salad
      • Coleslaw
      • Fruit Platter
    • Choose One: 

      • $18.50- 5oz Grilled Chicken Breast
      • $35.75- 8oz New York Steak
      • $22.00- 6oz Tender Sirloin Steak
      • $20.00-6oz Beef Coulotte Steak

Build-A-Buffet


Price includes service, linen tablecloths, plastic utensils and plates, and water. Upgrade to china service for an additional $2.25 per person.

  • GRAND SALAD BUILD-A-BUFFET

    • $15.00
    • Assorted House Rolls with Sweet Cream Butter
    • Salad Base, Choose Three: 
      • Kalera Greens
      • Romaine and Iceberg Blend
      • Mixed Greens
      • Chopped Romaine
      • Iceberg
      • Baby Kale Greens
      • Fresh Spinach
    • Protein, Choose Two:
      • Grilled Chicken Strips
      • Grilled Flank Steak
      • Bay Shrimp
      • Diced Ham
      • Diced Pepperoni
      • Crumbled Cherrywood Bacon
      • Hard Boiled Egg
      • Candied Salmon
    • Toppings, Choose Eight:
      • Broccoli Buds
      • Cauliflower Buds
      • Cut Asparagus
      • Julienne Red Pepper
      • Sliced Cucumber
      • Grape Tomatoes
      • Sliced Radishes
      • Sliced Green Onion
      • Sliced Red Onion
      • Alfalfa Sprouts
      • Julienne Carrots
      • Artichoke Hearts
      • Sliced Mushrooms
      • Black Olives
      • Kalamata Olives
      • Peaches
      • Mandarin Oranges
      • Raspberries
      • Blueberries
      • Sliced Strawberries
      • Dry Cranberries
      • Dry Cherries
      • Barley
      • Bulgur Wheat
      • Wheat Berries
      • Quinoa
      • Pinto Beans
      • Black Beans
      • Kidney Beans
      • Garbanzo Beans
      • Edamame
      • Croutons
      • Candied Pecans
      • Sliced Toasted Almonds
      • Wonton Strips
      • Tortilla Strips
      • Chia Seeds
      • Sunflower Seeds
      • Pumpkin Seeds
    • Cheese, Choose Two:
      • Cottage Cheese
      • Feta Cheese
      • Shredded Cheddar
      • Shredded Parmesan
      • Bleu Cheese
      • Shredded White Cheddar
      • Ciliengene Mozzarella
      • Goat Cheese
      • Queso Fresco
    • Dressings, Choose Four:
      • Avocado Ranch
      • Caesar
      • Lime Cilantro Ranch
      • Ranch
      • Southwest Ranch
      • Apple Cider
      • Bleu Cheese
      • Caramelized Onion
      • Citrus
      • Dark Balsamic
      • Golden Balsamic
      • Honey Poppyseed
      • House Italian
      • Lemon Herb
      • Olive Oil & Lemon
      • Raspberry
      • Vanilla Bean

  • NEW CUSTOM BUILD-A-BUFFET

    • $24.00
    • Minimum order 40 guests
    • Assorted House Rolls with Sweet Cream Butter
    • Salad, Choose Two: 

      • House Garden Salad with Choice of Dressing
      • Creamy Caesar Salad with Caesar Dressing
      • Kalera Green Salad with Feta, Craisins, Candied Pecans and French Crispy Onions with dressing
      • Romaine & Spinach Salad with Candied Nuts & Craisins
      • Red Potato Ranch Salad
      • Deli Pasta Salad
      • Fruit and Berries
    • Vegetables, Choose One:

      • Chef’s Seasonal Vegetable
      • Steamed Asparagus
      • Buttered Green Beans
      • Buttered Carrots
      • Haricot Vert Beans
    • Starches, Choose One:

      • Roasted Baby Yukons
      • Moroccan Couscous
      • House Mashed Potatoes
      • Au Gratin Potatoes
      • Browned Butter-Pecan Rice
      • Smashed Red Potatoes
    • Entrée, Choose One:

      • Caprese Chicken with Tomato, Balsamic Glaze and Basil
      • 5oz Sirloin Steak with Mushroom Shallot Demi Glace
      • Baked Chicken Santa Fe
      • Seared Dukkah Chicken with Roasted Red Pepper Crème
      • Farmhouse Chicken Breast with Provencal Hollandaise
      • Cherry Bacon Wrapped Pork Medallions with Cranberry Orange Glaze
      • Tender Beef Pot Roast with Aus Jus
    • Carved Meat, Choose One:

      • Carved Applewood Ham with Apple Fig Chutney
      • Carved Honey Brown Sugar Applewood Ham
      • Carved Turkey and Gravy
      • Carved Turkey and Cranberry Sauce
      • Mesquite Grilled Coulotte Steak with Creamy Sherry Adobo Sauce
      • Grilled Adobo Flank Steak with Charred Green Onion Chimichurri
      • Grilled Herbed Beef Tri-Tip with Horseradish Cream
      • Grilled Garlic Herb Pork Tenderloin with Agave Honey Lime Glaze
      • Wasatch Grilled Pork Tenderloin with Warm Cherry Gastrique
      • Carne Asada Grilled Flank Steak with Cowboy Salsa
      • Slow Roasted Prime Rib with Mushroom Shallot Demi Glace (Current Market Price)

Choice of Beverage


Choose one option for the whole group (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building). $1.90 per 10oz serving

  • Sparkling White Grape Juice
  • Sparkling Apple Juice
  • Sparkling Cranberry Juice
  • Sprite
  • BYU Y Sparkle
  • Fresh Lemonade
  • Flavored Lemonade
    • Raspberry
    • Strawberry
    • Watermelon
PLATED FIRST COURSE
Salads
Soups
Salad Dressing

SALADS


Each salad comes with your choice of one or two dressings. Look at our Salad Dressings to see our full list of options

All plated items can be served as a buffet if desired

  • HOUSE GARDEN SALAD

    • $2.90
  • SPINACH STRAWBERRY SALAD WITH TOASTED ALMONDS & CRUMBLED WHITE CHEESE

    • $3.75
    • Suggested dressings: Honey Poppyseed, Vanilla Bean Vinaigrette, or Balsamic Vinaigrette
  • ROMAINE AND SPINACH WITH CRAISINS & CANDIED NUTS

    • $3.75
    • Suggested dressings: Honey Poppyseed, Citrus Vinaigrette, or Apple Cider Vinaigrette
  • BEET AND ARUGULA SALAD WITH MATCHSTICK MANCHEGO CHEESE, APPLE, BEET, HAZELNUT
    • $3.90
    • Recommended with a Sweet Lemon-Coriander Vinaigrette
  • FENNEL APPLE KALERA SALAD WITH CELERY, PICKLED ONIONS, SHAVED ROMANO, CANDIED WALNUTS
    • $3.90
    • Recommended with Golden Balsamic Vinaigrette
  • SUNFLOWER KALERA SALAD WITH HEIRLOOM TOMATO, SUNFLOWER SEED, PECORINO, LAVENDER, HOUSE CROUTON
    • $3.90
    • Recommended with Orange Slide Ridge Vinaigrette
  • KALERA GREEN SALAD WITH FETA, CRAISINS, CANDIED PECANS AND FRENCH CRISPY ONIONS
    • $3.90
    • Suggested dressings: Apple Cider Vinaigrette, Citrus Vinaigrette, Honey Poppyseed

SOUPS


$3.75
Eight Ounce Bowl

  • Broccoli Cheese
  • New England Clam Chowder
  • Chicken Noodle
  • Texas Style Chili
  • Chicken Poblano
  • Tomato Basil
  • Corn Chowder
  • Lasagna Soup
  • White Bean and Chicken Chili
  • Hungarian Mushroom
  • Spicy Lentil Soup

Salad Dressing

  • Avocado Ranch
  • Caesar
  • Lime Cilantro Ranch
  • Ranch
  • Southwest Ranch
  • Apple Cider
  • Bleu Cheese
  • Caramelized Onion
  • Citrus
  • Dark Balsamic
  • Golden Balsamic
  • Honey Poppyseed
  • House Italian
  • Olive Oil & Lemon
  • Raspberry
  • Vanilla Bean
PLATED ENTRÉES
Poultry
Beef
Pork
Seafood
Vegetarian
Entrée Salads
Choice of Beverage

Poultry


All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water


*Any “Wine” Wording listed on our menus are made from Alcohol Removed Grape Juices.

  • BAKED CHICKEN SANTA FE
    • $15.00
    • Smoked Paprika Fingerling Potatoes, Grilled Red Onion and Bell Pepper Trio
  • CAPRESE CHICKEN BREAST
    • $15.30
    • With Marinated Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze and served with Roasted Garlic Infused Orzo and Roasted Garden Vegetables
  • SEARED TURKEY SAGE MEDALLIONS
    • $15.35
    • Served with Caramelized Onion Apple Glaze, Crème Fraiche Mashed Yukons and Steamed Broccolini
  • FARMHOUSE CHICKEN BREAST
    • $15.50
    • Fennel Herb Rubbed Chicken Served with Provencal Hollandaise, Toasted Calico Rice and Maple Dijon Roasted Mini Carrots
  • ROSEMARY DIJON CHICKEN PICCATA
    • $15.50
    • Served atop of Creamy Pappardelle Florentine with Asparagus Oyster Mushroom
  • SEARED DUKKAH CHICKEN
    • $15.60
    • Served with Roasted Red Pepper Crème
      Saffron Rice and Roasted Broccolini with Sumac Butter
  • PARMESAN CHICKEN MILANESE
    • $15.60
    • Served with Fennel Green Olive Heirloom Tomato Basil Salsa A Top Arugula Greens, Blend of Lentils, Burrata, Balsamic Glaze and Shaved Parmesan
  • HOUSE MADE CHICKEN CORDON BLEU
    • $15.75
    • With Shaved Ham, Shredded Gruyere, and Toasted Panko, with Mornay Sauce, House Mashed Potatoes, and Chef’s Choice Seasonal Vegetables
  • SEARED STATLER CHICKEN
    • $15.85
    • Stuffed with Mushroom Duxelles & Baby Kale, Served with Lemon Velouté
      Crispy Pommes Anna Pave with Tarragon and Grilled Vegetable Trio

Beef


All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

*Any “Wine” Wording listed on our menus are made from Alcohol Removed Grape Juices.

  • TENDER BEEF POT ROAST WITH AU JUS
    • $16.00
    • Served with Smashed Red Potatoes and Chef’s Choice Seasonal Vegetables
  • GRILLED ADOBO FLANK STEAK WITH CHARRED GREEN ONION CHIMICHURRI
    • $17.00
    • Served with Bashed Fingerling Potatoes with Cotija, and Roasted Mini Pepper Trio
  • SEARED MEATLOAF MEDALLION
    • $18.00
    • Served with Orange Pomegranate Glaze, Creamy Mushroom Parmesan Risotto Cake, Grilled Jumbo Asparagus Almondine
  • MARINATED & GRILLED TRI TIP OF BEEF CARVED WITH SAUCE COLBERT
    • $18.30
    • Served with Roasted Potato Medley and Wood Grilled Vegetable Trio
  • MESQUITE GRILLED COULOTTE STEAK
    • $18.90
    • Served with Creamy Sherry Adobo Sauce,
      Roasted Garlic and Bacon Smashed Potatoes, Grilled Jumbo Asparagus and Red Pepper Duo
  • GRILLED TENDER SIRLOIN CENTER CUT STEAK
    • $19.00
    • Served with Sweet Onion Demi-Glace, Crème Fraiche Mashed Yukons and Steamed Broccolini and Roasted Red Pepper with Toasted Almond Butter
  • BRAISED BEEF SHORT RIBS WITH AUS JUS AND VEGETABLE RAGOUT
    • $20.00
    • Served with Sharp Cheddar Cheese Grits, and Wilted Kale Trio
  • 6OZ BEEF FILET MIGNON
    • $32.00
    • With a Red Wine Orange Shallot Demi-Glace, Served with Crème Fraiche Mashed Yukons and Peppercorn Roasted Button Mushrooms and Asparagus

Pork


All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

  • CIDER HOUSE PORK LOIN STEAK WITH A SHALLOT THYME CIDER CREAM
    • $17.20
    • Served with Rustic Rice Pilaf and Almond Lemon Butter Brussel Sprout and Peppadew
  • ROASTED PORK LOIN ROULADE
    • $17.45
    • Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Brown Butter Hollandaise
      Served with Butter Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato
      (Minimum order of 20)
  • CHERRY BACON WRAPPED PORK MEDALLIONS WITH CRANBERRY ORANGE GLAZE
    • $18.00
    • Served with Creamy Polenta OR Roasted Parmesan Yukons, and Roasted Brussel Sprout and Oblique Carrot
  • PORK SIRLOIN FLAT IRON STEAK
    • $18.00
    • Served with Caramelized Onion and Apple Cream Sauce, Turnip Puree with Fresh Fennel and Braised Red Cabbage with Roasted Honey Hazelnut Cauliflower and Chive
  • PORK OSSOBUCO SLOW BRAISED WITH AU JUS RAGU AND GREMOLATA
    • $18.50
    • Served with your Choice of Creamy Polenta OR Creamy Risotto, and Jumbo Asparagus

Seafood


All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

  • PANGASIUS FILET OF FISH
    • $16.00
    • Served with Orange Crème Hollandaise Sauce, Toasted Rustic Rice Pilaf and Wood Grilled Vegetable Trio
  • LEMON PARMESAN SALMON
    • $18.00
    • Served with Brown Butter Citrus Cream, Basil Infused Orzo Pasta, and Italian Roasted Garden Vegetables
  • ALMOND CRUSTED SALMON
    • $19.20
    • Served with Citrus Herb Compound Butter, Parmesan Mashed Red Potatoes and Sauteed Asparagus and Peppadew
  • PANOPTIC CRUSTED SALMON
    • $19.50
    • Served with Lemon Crème, Pickled Shallot, Capers and Fresh Dill, Potato Parsnip Puree with Grilled Jumbo Asparagus
  • BAKED SALMON FILET
    • $19.80
    • Served with Hollandaise Sauce, Country Harvest Rice Pilaf, and Chef’s Choice Seasonal Vegetable
  • PAN ROASTED CALIFORNIA HALIBUT
    • $19.90
    • Served with Lemon Parmesan Bechamel, Crispy Pommes Anna Pave with Tarragon, Green Beans Almondine
  • GRILLED CEDAR PLANK SALMON
    • $21.00
    • Served with Cherry Maple Glaze, Caramelized Onion Parmesan Roasted Red Potato, Steamed Jumbo Asparagus

Vegetarian


All plated entrees can be made Gluten Free. Ask your Sales Associate for more details
All plated items can be served as a buffet if desired
Price includes service, china, linens, rolls with sweet cream butter and water

  • *CAPRESE QUINOA STUFFED PORTOBELLO MUSHROOM*
    • $13.15
    • Served with Balsamic Drizzle
  • *BLACKBERRY BALSAMIC “CAULIFLOWER STEAK”
    • $13.15
    • With Sunflower Seed Gremolata, Served with Roasted Butternut Squash, Brussel Sprout, Asparagus and Sweet Potato
  • *ROCKY MOUNTAIN BOWL (GF)
    • $14.00
    • spinach, amber blend rice, red quinoa, lentil, fried chickpea, avocado, grape tomato, kale and roasted garden vegetable
  • *INDIAN CURRY TEMPEH BUTTERNUT KALE AND RED LENTIL BOWL
    • $14.00
    • Served with Steamed Jasmine Rice
  • *PORTOBELLO LENTIL QUINOA BOWL
    • $14.00
    • Served with Asparagus, Ricotta Cheese, Grape Tomato, Olives, Fresh Herbs, and Honey Mustard Vinaigrette
  • *CHEF'S CUSTOM VEGETARIAN OPTION
    • $14.00
    • Let our experienced and qualified chefs tickle your taste buds by choosing a vegetarian meal just for your event

      *Vegetarian Entrees can be made vegan-friendly

Entrée Salads


Minimum order of 15 of each selected salad.

Price includes service, china, linens, rolls with sweet cream butter, water, and.

  • LEMON THYME GRILLED CHICKEN SALAD

    • $14.75
    • Iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble
  • EGYPTIAN SALAD

    • $14.75
    • Mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoesscallions, mint, parsley, za’atar crouton
  • WESTCOAST BERRY SALAD

    • $14.75
    • House blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola crumbled white cheese, chia seed, candied pecan (add smoked salmon $1.50)
  • CHICKEN CAESAR SALAD

    • $14.75
    • Grilled Chicken Breast, Shredded Parmesan Cheese, and Croutons on a Bed of Romaine Greens with Caesar Dressing
  • SOUTHWEST COBB SALAD

    • $14.75
    • Chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, cornbread croutons (comes with cilantro lime ranch dressing)
  • SALAD DRESSINGS

    • Creamy: Avocado Ranch, Caesar, Lime Cilantro Ranch, Ranch, and Southwest Ranch
    • Vinaigrettes: Apple Cider, Bleu Cheese, Fresh Citrus, Dark Balsamic, Sweet Golden Balsamic, Honey Poppyseed, House Italian, Olive Oil & Lemon, Raspberry, and Lemon Vanilla Bean

Choice of Beverage


Choose one option for the whole group (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building).

  • Sparkling White Grape Juice
  • Sparkling Apple Juice
  • Sparkling Cranberry Juice
  • Sprite
  • BYU Y Sparkle
  • Fresh Lemonade
  • Flavored Lemonade
    • Raspberry
    • Strawberry
    • Watermelon
DESSERTS
Buffet Desserts
Classic Pastries
Cookies and Bars
Plated Desserts
Sweet Treats & Tarts
Special Diet Desserts

BUFFET DESSERTS

  • 10" ROUND CAKES

    • $55.75/$3.75 Cost per slice (must order by the cake, 16 slices per cake)
    • CARROT CAKE

      • Carrot Cake with Walnuts & Pecans, Cream Cheese Filling & Buttercream Icing
    • COCONUT CAKE

      • Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut
    • GERMAN CHOCOLATE CAKE

      • Chocolate Cake with German Chocolate Filling (coconut and pecans) and Chocolate Ganache
    • CHOCOLATE MOUSSE CAKE

      • White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache
    • NEW YORK CHEESECAKE

      • Vanilla Cheesecake with Choice of Raspberry, Strawberry, Chocolate, or Caramel Sauce
    • GRAHAM CANYON CHEESECAKE

      • Creamy Graham Cracker Cheesecake with Honey Comb Crunch on Graham Cracker Crust
    • NUTELLA CHEESECAKE - $54.50/$4.50

      • Oreo Crumbs Crust and Nutella Cheesecake
  • SHEET CAKES
    • $3.25 Per slice

      • WHITE CAKE

        • White Sponge Cake with Sweet White Icing or with Swiss Buttercream Icing
      • CHOCOLATE CAKE

        • Chocolate Cake with Sweet Chocolate Icing
    • $3.75 Per slice
      • CARROT CAKE

        • Carrot Cake with Walnuts, Cream Cheese Filling, and Buttercream Icing
      • COCONUT CAKE

        • Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut
      • GERMAN CHOCOLATE CAKE

        • Chocolate Cake with German Chocolate Filling (coconut and pecans) and Chocolate Ganache
      • CHOCOLATE MOUSSE CAKE

        • White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache

     

  • PAN DESSERTS

    • Price per serving
    • BREAD PUDDING - $3.25

      • Croissant Bread Pudding with Caramel Sauce on the side
      • Served Warm
    • APPLE CRISP - $3.25

      • Granny Smith Apples with Crisp Topping and Whipped Cream on the side
      • Served Warm
    • PEACH CRISP - $3.25

      • Fresh Peaches with Crisp Topping and Whipped Cream on the side
      • Served Warm
    • NILLA WAFER BANANA PUDDING - $3.25

      • Nilla Wafers, Fresh Bananas, and Vanilla Custard Topped with Whipped Cream & White Chocolate Shavings
      • Served Cold
  • TARTS
    • Cherry Truffle Tart 
      • $6.25
      • Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces
    • Chocolate Pistachio Tart
      • $6.25
      • Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce
    • Limone Tart
      • $7.00
      • Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce
  • PIES

    • Cost per slice (must order by the pie, 8 slices per pie)
    • A la Mode - add $1.25
    • $28.00 ($3.50/slice)

      • APPLE PIE

        • Homemade Apple Filling in a Flaky Crust with Whipped Cream
      • PEACH PIE

        • Homemade Peach Filling in a Flaky Crust with Whipped Cream
      • PUMPKIN PIE

        • Pumpkin Filling in a Flaky Crust with Whipped Cream
      • CHOCOLATE PEANUT BUTTER PIE

        • Flaky Crust filled with Vanilla Custard and Peanut Butter Mousse, Topped with Whipped Cream and Chocolate Peanut Butter Cups
      • CHERRY PIE

        • Homemade Cherry Filling in a Flaky Crust with Whipped Cream
      • GLAZED BERRY PIE
        • $40.50 ($5.00/slice)
        • Flaky Crust filled with Fresh Berries and Berry Glaze and Topped with Whipped Cream
  • ICE CREAM

    • $3.75 Per serving

      • TWO SCOOP BOWL
      • BYU Creamery Ice Cream (flavor availability may vary)
    • $6.50 Per serving
      • ICE CREAM SUNDAE BAR
      • BYU Creamery Vanilla Ice Cream served with Hot Fudge, Caramel, Strawberry Topping, Peach Topping, Pineapple Topping, Whipped Cream, Maraschino Cherries, and Chopped Nuts

Classic Pastries


$1.75 Individual

  • BYU Brownies
  • BYU Mint Brownies*
  • Butterscotch Brownies
  • Lemon Bars
  • Raspberry Bars
  • Apricot Bars

*Gluten-Free Mint Brownies available for $2.50

Cookies and Bars

Price Per Dozen

  • Sugar- $8.50 dozen
  • Chocolate Chip- $8.50 dozen
  • Cranberry White Chocolate Chip- $8.50 a dozen
  • Oatmeal Raisin- $8.50 dozen
  • Lemon Bar- $8.50 a dozen
  • Peanut Butter- $8.50 dozen
  • Mudslide- $8.50 dozen
  • 7 layer Bar- $1.75 Each
  • Apricot Bar- $1.75 Each
  • Blondie- $1.75 Each
  • Cheesecake Bar- $2.50 each
  • Lemon Bar- $1.75 Each
  • Raspberry Bar- $1.75 Each
  • Rice Krispy- $1.75 Each

Plated Desserts

  • Banana Cream

    • $5.50
    • Buttery Pastry Crust, Banana Compote, Banana Vanilla Whipped Ganache, Anglaise & Salted Caramel Sauce
  • Caramella

    • $4.25
    • Chocolate Cake, Salted Caramel Mousse, Chocolate Bavarois, Ganache, Salted Caramel Sauce
  • Carrot Cake

    • $5.00
    • Carrot Cake with Walnuts, Cream Cheese Filling, and Buttercream Icing
  • Cheesecake

    • $5.00
    • Choice of Graham Canyon, Nutella, or New York Cheesecake (New York comes with Raspberry, Strawberry, Chocolate or Caramel Sauce)   Cost listed per slice, but must order by the cake (16 slices per cake)
  • Coconut Cake

    • $5.00
    • Moist Sponge Cake, Coconut Cream Filling, and Covered with Buttercream Icing & Toasted Coconut
  • Coconut Pillow

    • $4.25
    • Toasted Coconut Sponge, Strawberry Gelee, Coconut Mousse, Strawberry Sauce
  • Fruit Tart

    • $5.00
    • 3.5" Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit
  • Key Lime Tart

    • $5.00
    • 3.5" Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream
  • Cherry Truffle Tart 
    • $6.25
    • Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces
  • Chocolate Pistachio Tart
    • $6.25
    • Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce
  • Limone Tart
    • $7.00
    • Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce
  • Laranja

    • $5.00
    • Crunchy Orange Streusel, Orange Dacquoise, Orange Passion Mousse, Anglaise Sauce
  • Peach Blueberry Cake

    • $5.00
    • Crisp Bottom Layer, Greek Yogurt Cake, Peaches, Blueberries, Whipped Cream, Blueberry & Anglaise Sauce
  • Surprise

    • $4.25
    • Honey Oat Crunch, Strawberry Cheesecake, Strawberry Sauce
  • Trudelia Chocolate Cake

    • $5.00
    • White Sponge Cake, Chocolate Mousse Filling, and Covered with Chocolate Ganache
  • Desserts in Glasses


    • Cake in a Cup

      • $5.00
      • Vanilla Bean Cake, Blueberry Compote, Vanilla Bean Mousse
    • Exotic

      • $5.00
      • Caramelized Pineapple, Guava Cream, Chocolate Croquants

Sweet Treats & Tarts

  • Cherry Truffle Tart

    • $6.25
    • Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces
  • Chocolate Pistachio Tart

    • $6.25
    • Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce
  • Limone Tart

    • $7.00
    • Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce
  • 7 LAYER BARS

    • $1.75 Individual
  • 2" FRUIT TARTS

    • $1.75 Individual
    • Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit
  • 2" KEY LIME TARTS

    • $1.75 Individual
    • Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream
  • 2" LEMON CURD TARTS

    • $1.75 Individual
    • Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate
  • ECLAIRS

    • $15.50 Dozen
    • Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell
  • 1.5" CREAM PUFFS
    • $7.75 Dozen

Special Diet Desserts

  • CANELA APPLE CAKE
    • $5.00
    • (Gluten, Dairy Free)
    • Cinnamon Apple Vanilla Cake
  • COCONUT PASSION PANNA COTTA

    • $6.75
    • (Gluten, Dairy, Sugar Free)
    • In a Trifle Glass
    • Creamy Coconut Panna Cotta, Passion Fruit Gelee
  • FRAMBOISE

    • $5.50
    • (Gluten, Egg, Dairy Free)
    • Chocolate Cake, Raspberry Mousse
  • LEMON BLUE

    • $5.75
    • (Gluten and Dairy Free, Low Sugar)
    • Lemon Cake, Blueberry Mousse
  • GLUTEN-FREE ALMOND CRISPIES

    • $1.50
  • GLUTEN-FREE CHOCOLATE CHIP COOKIE

    • $1.50
  • GLUTEN-FREE SALTED CARAMEL CHEESECAKE*

    • $5.50
  • GLUTEN-FREE BYU MINT BROWNIE*

    • $2.50
    • Only available without nuts

*Our gluten-free products are made in a facility that contains gluten. BYU Catering is not a certified gluten-free facility.

BEVERAGES
WATER SERVICE
BEVERAGE STATION
OTHER BEVERAGE OPTIONS
SEASONAL BEVERAGES

WATER SERVICE


$1.15
Ice water delivered for your meeting or event

Price is per person for 2 hours of service

BEVERAGE STATION

  • $4.90
    • A selection of 4 juices and sodas poured to order for your guests
    • Price is per person for 2 hours of service
  • $2.15

    • Flavored Lemonade - Blackberry, Blueberry, Raspberry, Strawberry, Pineapple, Watermelon, Caramelized Golden Lemonade

Price is per person for 2 hours of service

OTHER BEVERAGE OPTIONS

  • $1.90 per 10oz serving

    • Milk
    • White Grape Juice
    • Apple Juice
    • Cranberry Juice
    • Orange Juice
    • Lemonade
    • BYU Y-Sparkle
    • Sparkling White Grape Juice
    • Sparkling Apple Juice
    • Sparkling Cranberry Juice
    • Assorted Coke Products
  • $2.25 per 10oz serving
    • Chocolate Milk
  • $2.50 per 16oz bottle
    • Orange Juice
    • Milk
    • Chocolate Milk
  • $2.60
    • 20oz Soda Bottle

SEASONAL BEVERAGES

  • $2.10 per 9oz serving
    • Hot Spiced Cider
    • Hot Wassail
BREAKS & APPETIZERS
Breaks & Appetizers
Hot Items
Sweet Treats & Tarts

Breaks & Appetizers

  • CHOCOLATE DIPPED STRAWBERRIES

    • $3.00 Individual 
    • Seasonal Availability
  • FRUIT KABOB

    • $2.75 Individual
    • Three chunks of fruit per kabob
  • SEASONAL FRESH FRUIT

    • $3.00 Per Person
    • $3.30 With Ginger Dip
  • VEGETABLE TRAY WITH RANCH DIP

    • $2.50 Per person
    • Carrots, Celery, Grape Tomatoes, Broccoli, and Sliced Cucumbers
  • CHEESE BOARD WITH RED GRAPES AND CRACKERS

    • $6.00 Per person
    • Cheddar, Monterey Jack, Mozzarella, Swiss & Smoked Muenster Cheese
  • TURKEY AND CREAM CHEESE SPINACH PINWHEELS

    • $15.00 Dozen
    • Sliced Turkey, Shredded Carrots, Dried Cranberries, and Cream Cheese Wrapped in a Spinach Tortilla and Sliced into Bite-Sized Pinwheels
  • TOMATO BASIL AND CREAM CHEESE BRUSCHETTA

    • $12.75 Dozen
    • Crostini with Cream Cheese and Topped with Fresh Tomato & Basil
  • COWBOY YUKON CHIPS

    • $1.75 Individual
    • Shaved Cilantro Chili Lime Flank Steak with Corn & Onion Salsa and Poblano Aioli Sauce on a House Made Yukon Potato Chip
  • TRI-COLOR TORTILLA CHIPS AND SALSA

    • $1.75 Per person

Hot Items

  • POT STICKERS

    • $18.90 Dozen
    • Pork or Chicken Served with Gyosa Dipping Sauce
  • PORK EGG ROLLS

    • $21.15 Dozen
    • Served with Sweet Chili Sauce
  • SWEDISH MEATBALLS
    • $8.60 Dozen
  • HOT SPINACH ARTICHOKE DIP

    • $2.90 Per person
    • Hot Spinach Artichoke Dip served with Mini Pita Bread
  • FRIED MOZZARELLA STICKS 
    • $10.50 Dozen
    • Served with Marinara Sauce
  • TERIYAKI MEATBALLS
    • $14.00 Dozen
    • Tossed with Teriyaki Glaze
  • SOUTHWEST HOT CORN MANCHEGO DIP
    • $34.00 1 Pan Serves 18-20
    • Manchego & Cheddar Blend Mixed with Corn, Peppers, Onions, and Tomatoes. Served with Tortilla Chips

Sweet Treats & Tarts

  • Cherry Truffle Tart

    • $6.25
    • Baked Chocolate Cream Cheese Tart, Cherry Filling, Whipped Cream, Chocolate Shavings, Chocolate & Anglaise Sauces
  • Chocolate Pistachio Tart

    • $6.25
    • Chocolate Sable, Pistachio Cream, Chocolate Ganache, Anglaise Sauce
  • Limone Tart

    • $7.00
    • Chocolate Sable Tart. Lemon Pie Filling, Lemon Cremeux, Raspberry Sauce
  • 7 LAYER BARS

    • $1.75 Individual
  • 2" FRUIT TARTS

    • $1.75 Individual
    • Sweet Tart Shell Filled with Pastry Cream and Topped with Fresh Fruit
  • 2" KEY LIME TARTS

    • $1.75 Individual
    • Sweet Tart Shell with Key Lime Filling and Topped with Whipped Cream
  • 2" LEMON CURD TARTS

    • $1.75 Individual
    • Sweet Tart Shell with Lemon Curd Filling and Dipped in Chocolate
  • ECLAIRS

    • $15.50 Dozen
    • Available with Sweet Chocolate Icing or Semi-Sweet Chocolate Shell
  • 1.5" CREAM PUFFS
    • $7.75 Dozen

Classic Pastries

$1.75 Individual

  • BYU Brownies
  • BYU Mint Brownies*
  • Butterscotch Brownies
  • Lemon Bars
  • Raspberry Bars
  • Apricot Bars

*Gluten-Free Mint Brownies available for $2.50

Cookies and Bars

Price Per Dozen

  • Sugar- $8.50 dozen
  • Chocolate Chip- $8.50 dozen
  • Cranberry White Chocolate Chip- $8.50 a dozen
  • Oatmeal Raisin- $8.50 dozen
  • Lemon Bar- $8.50 a dozen
  • Peanut Butter- $8.50 dozen
  • Mudslide- $8.50 dozen
  • 7 layer Bar- $1.75 Each
  • Apricot Bar- $1.75 Each
  • Blondie- $1.75 Each
  • Cheesecake Bar- $2.50 each
  • Lemon Bar- $1.75 Each
  • Raspberry Bar- $1.75 Each
  • Rice Krispy- $1.75 Each

KID'S MENU


Can be offered for both buffets or for plated meals. Available for children ages 11 and under.

$8.00 Cost per person
Each meal comes with Grapes, Carrot Sticks, Broccoli Buds, and Ranch Dressing

Choose one of the following:

  • GRILLED CHEESE SANDWICH
  • INDIVIDUAL CHEESE PIZZA
  • FRIED CHICKEN FRITTERS & FRENCH FRIES
  • CHEESE QUESADILLA
  • CORN DOG

    Boxed Lunch Drop off

    –Sandwich: comes with chips one side, and dessert $11.40

    –Salad: comes with your choice of dressing, wheat roll, butter and dessert $12.40

    • Price all-inclusive with delivery
    • Drinks not included. Orders under 20 must include similar items
    Boxed Lunch Menu
    Sandwiches
    Salads
    Sides
    Chips
    Desserts

    FRESH SANDWICHES

    Comes with chips, one side, and a dessert

    • Ham Turkey Bacon- shaved ham and turkey, cherry wood bacon, honey mustard, sliced tomato, avocado, alfalfa sprouts on croissant
    • Smoked Turkey- smoked turkey and provolone, mixed greens, tomato, with pesto aioli spread on house herb focaccia
    • New Garden Sandwich- roasted portobello, tomato, avocado, swiss and alfalfa sprout, garlic aioli on kaiser roll
    • Bahn mi- marinated roast beef, shredded carrots, cucumber, cilantro, jalapeno, iceberg, lime-hoisin mayo on baguette
    • Texas Brisket- shaved brisket, spicy garlic kale slaw, slide ridge mustard, smoked gouda on sourdough
    • Tuscan Caprese- shaved turkey, salami, fresh mozzarella, sliced tomato, arugula, pesto, roasted tomato pesto, rosemary ciabatta

    FRESH SALADS

    Comes with your choice of fresh dressing, wheat roll with butter and your choice of dessert

    • Southwest Cobb Salad- chopped romaine, raspberry chipotle grilled chicken, sliced egg, black beans, red pepper, avocado, diced tomato, fresh corn, diced bacon, crumbled white cheese, cornbread croutons (recommended cilantro lime ranch dressing)
    • Lemon Thyme Grilled Chicken Salad- iceberg hybrid greens, lemon thyme grilled chicken, crumbled feta, blackberries, orange segment, grape tomato, chives, oat crumble
    • Egyptian Salad- mixed greens, grilled dukkah chicken, bulgur wheat, chick pea, cucumber, grape tomatoes, scallions, mint, parsley, za’atar crouton (replace chicken with smoked salmon $1.50)
    • Westcoast Berry Salad- house blend greens, cherry wood bacon, blueberry, raspberry, strawberry, house granola, crumbled white cheese, chia seed, candied pecan (add saltn’ honey chicken $.75, or smoked salmon $1.50

    FRESH DRESSINGS

    Ranch, Italian, lemon vanilla bean dressing, citrus vinaigrette, sweet golden balsamic, cilantro lime ranch

    SIDES

    Choose one for sandwiches

    • Mixed Green Salad with Tomato & Cucumber, chose one dressing
    • Ranch, Raspberry Vinaigrette, Honey Mustard, Italian
    • Baked Potato Salad
    • Deli Pasta Salad
    • Broccoli Slaw
    • Fruit Cup

    CHIPS

    • Nacho cheese Doritos
    • Regular Lays
    • Kc BBQ lays
    • Multigrain Sun Chips

    DESSERT

    • Mint brownie (no nut)
    • Fudge brownie (no nut)
    • Raspberry bar
    • Two dipped strawberries (seasonal)
    • Two lemon bar cookies
    • Blondie