BYU Dining Services is the largest on-campus student employer at Brigham Young University, and the largest, most diverse collegiate dining workforce in the world. Where most collegiate dining programs use full time employees, at BYU there is a 1:21 ratio of full-time to student employees in Dining Services allowing our students to gain hands-on learning experiences. Students that choose to work for Dining Services experience a great work environment with competitive pay and chances for advancement. Join a part of the chef driven, student powered team of thousands of passionate employees.
There is a huge variety of job opportunities at BYU Dining Services. It's not just preparing food; there's accounting, marketing, customer service, clerical, warehouse, and delivery positions available as well! Please select one of the following filters:
Please select a job to see the description: