Recipes Recipes Our Chefs Nourishing the Campus Community

Bananas Foster French Toast
Posted: 5.05.20

Created by BYU Executive Chef John McDonald

With so many complicated iterations of this morning classic, take it back to the basics with a recipe for easy French toast. Just your good ol' bread of choice soaked in eggs and then pan-fried in butter until golden brown. From there, dress up your breakfast with a modified brown sugar syrup and caramelized bananas.

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Coconut Chicken
Posted: 5.12.20

Created by Chef Jared Kilgrow

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Nutella Cheesecake
Posted: 5.19.20

Created by BYU Executive Pastry Chef
Fernanda Dutra

Chef Fernanda Dutra shares BYU’s own creamy New York style Cheese Cake with Nutella® and buttery Oreo® Crust.

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Chimichuri Chicken
Posted: 5.26.20

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Salmon & Carrots
Posted: 6.02.20

Created by Chef Hans Storrer

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Beef Bulgogi
Posted: 6.09.20

Created by Chef Eric May

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Strawberry Rhubarb Gazpacho
Posted: 6.17.20

Created by Chef John Newman

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Pan Seared Tilapia
Posted: 6.24.20

Created by Chef Brian Hooper

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Chicken Salad
Posted: 7.08.20

Created by Chef Chance Gold

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Watermelon Salad
Posted: 7.14.20

Created by BYU Executive Chef John McDonald

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