Welcome to BYU TakeOut Catering

     

  After reading & accepting our terms & conditions, you will be directed to our menu.  

Placing Orders

• Before placement of your order please have the following prepared: Final Counts, Final Menu Choices and your Pick-up Time. 

• A minimum of two days notice is required for any order. 
• We would suggest placing orders about one week in advance as some items on our menu do require more than two days notice.
• Changes, adjustments, cancellations or orders placed less than two days in advance will be subject to an additional service charge.

Picking up Orders

• Hours for pick up are between 7am - 6pm Monday - Saturday.
• Make sure to bring a vehicle large enough to hold your order.
• We suggest picking up hot food orders as close to the serving time as possible.

Other

• Consultants are available Monday - Friday from 8am - 5pm.
• Orders must be placed with a consultant either in person or over the phone at (801) 422-3156.
• Prices and menu items are subject to change without notice.
• All food and beverage sales are final.
• All returned, unopened paper goods are subject to a 25% restocking fee.