Skyroom Buffet Menu
Thank you for visiting the Skyroom Buffet web page!
Click on the days of the week above to see
the menu for each day of the current week.
 Welcome to the Skyroom Restaurant
|
St. Patrick’s Buffet |
Tuesday |
3/17/2015 |
|
Entrée |
Cedar Plank Salmon w/Pesto Sauce |
1/4 Cut Chicken w/Sautéed Baby Kale |
Roasted Yukon Potatoes |
Tomato Gratin |
Roasted Root Vegetables |
|
Soups |
Mushroom Barley Soup |
Cockaleeky Soup |
Variety of Rolls & Butter |
|
Carving Station |
Kansas City Corned Beef |
w/ Mustard Sauce |
|
Salad, Fruit, & Dessert |
Full Salad Bar |
Cheese & Cracker Platter |
Fresh Seasonal Fruit Platter |
|
Variety of Sweet Treats |
Chocolate Bread Pudding
 
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| Faculty, Staff, and their guests |
| are invited to dine in |
| The Skyroom Restaurant |
| featuring International Buffets |
With Cougar Cash Payment |
| $11.95* |
| With Cash, Check, or Credit Card Payment |
| $15.00* |
| Children 6 years through 11 years |
| $7.00* |
| Children 5 years and younger |
| Free |
| Reservations Recommended 801.422.9020 |
| *Price includes Sales Tax |
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