Food Allergy & Vegetarian Disclaimer

Brigham Young University Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Brigham Young University Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishment.

Students with food allergies are encouraged to contact BYU Dining Services for additional information or support. Contact information is below.

Nutritional Support: nutritional_needs@byu.edu
Nutritionist: Rachel Wasden: diningdietitian@byu.edu

If you require special dietary considerations, please ask a BYU Dining Services manager, and we will do everything we can to assist you.

Contact

BYU Dining Services
180 USB, Brigham Young University
Provo, Utah 84602
801-422-2571

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