Museum Cafe - Weekly Menu

Side Salads

Sandwiches

Hot Entrees

Soups of the Week

Education Week August

18-22

Spinach Apple Gouda Salad

Spinach, Chicken, red bell peppers, red onion, apples, gouda cheese & toasted almonds with honey mustard dressing.

Roasted Asparagus & Spring Potato Salad

Asparagus, red potatoes, red onion & dill in creamy dressing

Mandarin Orange Tossed Salad

Chicken, celery, green onion, mandarin oranges, sugared almonds & vinaigrette dressing

Pesto Club Croissant

Turkey , bacon, provolone, tomato & pesto on a croissant.

Creamy Turkey Wrap

Turkey , Provolone, tomato, avocado, sprouts, lettuce & ranch dressing.

Beef & Pepper Focaccia

Marinated roast beef with tomatoes, red onion, & green pepper on focaccia spread with cream cheese.

Chicken Alfredo Pizza

Chicken, tomatoes, red onion & tomatoes with Alfredo sauce on Pizza crust.

Quiche with Tomato Basil Salsa

Chef's gourmet quiche with fresh tomato, basil, pine nut salsa

Thai Red Curry

Chicken, potatoes & onion in red curry sauce, served over wild rice.

Chilled Rasberry Soup

A yogurt based raspberry soup

Chilled Cucumber Soup

Tomato Basil Ravioli Soup