Rotating Menu - Summer 2009
<< Back to main Menu pageSalad |
Sandwich |
Hot Entrée |
Daily Soup |
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Monday |
Greek Salad Tomatoes, cucumbers, red onion, black olives & pepperoncini with Greek vinaigrette and feta cheese |
Carolina Pork Sandwich Rocky Mountain Barbecued pork on Kaiser bun |
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Tuesday |
Mediterranean Pineapple Salad Chicken, cheese, tortellini, pineapple & red bell peppers with a balsamic dressing. |
Creamy Turkey Wrap Turkey, Provolone, tomato, avocado, sprouts, lettuce & ranch dressing |
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Wednesday |
Spinach Apple Craisin Salad Spinach, apples, almonds and craisins with poppy seed dressing |
Blackened Chicken Wrap Blackened chicken, cheddar cheese, corn, avocado, tomato, salsa & ranch dressing on a spice tortilla |
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Thursday |
Chicken & Avocado Salad Chicken, avocados, tomatoes, black olives & green onion on a bowl of lettuce with corn chips & cheese |
Tuscan Pesto Croissant Chicken, dried tomatoes, pine nuts, leaf lettuce, provolone, tomato & pesto on a croissant |
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Friday |
Citrus Chicken Salad Chicken, lettuce, red pepper, grapes, Mandarin oranges, pine nuts, orange vinaigrette dressing |
Vegetable Focaccia Layers of fresh spinach, Swiss cheese, cucumbers, tomatoes, peppers, sprouts, lettuce, mushrooms, red onion and feta cheese on herb focaccia |
* MENUS AND PRICING ARE SUBJECT TO CHANGE

