Rotating Menu - Summer 2009
<< Back to main Menu pageSalad |
Sandwich |
Hot Entrée |
Daily Soup |
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Monday |
Artichoke Salad Artichoke hearts, olives, mushrooms, chicken, roasted red peppers, green beans & fresh basil with vinaigrette dressing |
Hot Roast Beef & Gouda Sandwich Premium roast beef, gouda cheese & red pepper mayo on focaccia. |
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Tuesday |
Spinach Apple Gouda Salad Spinach, chicken, red bell peppers, red onion, apples, gouda cheese & toasted almonds with honey mustard dressing |
Santa Fe Vegetable Wrap Lettuce, tomato, avocado, red onion, corn, black beans, pepper jack cheese & cream cheese on tomato tortilla Served with salsa & sour cream |
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Wednesday |
Chicken Mango Salad Chicken, celery, red onion, cashews & mango on romaine lettuce with Dijon vinaigrette |
Honey Ham with Swiss Cheese Croissant Honey ham, Swiss cheese, tomato, sprouts & honey mustard on a croissant |
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Thursday |
Ensalada Mexicana Chicken, shredded cheddar, corn, red bell pepper, black beans & avocado on a bed of mixed lettuce with chili |
Turkey Chutney Focaccia Turkey, gouda cheese, bacon, tomato, carrots, onion & mango chutney on herb focaccia |
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Friday |
Mandarin Orange Pasta Salad Bow tie pasta, chicken, mandarin oranges, snow peas, sprouts & green onions |
Chicken Salad Croissant Chicken, celery, onions, carrots, cashews, sprouts & lettuce on a croissant |
* MENUS AND PRICING ARE SUBJECT TO CHANGE

