Legends Grille
106 SAB, Brigham Young University   Phone: (801) 422-3757

Daily Specials

 

 

WEEK OF

 

 

WEEK OF 9/4;10/2;10/30;11/27

MONDAY -Grill Chicken, Beef Tenderloin En Croute, Parmesan Chicken, Salmon, , Chipotle Parmesan corn, Rice Pilaf

TUESDAY- Kung Pao Chicken, Orange Chicken, Beef and Broccoli, Baked Halibut, Basmati Rice

WEDNESDAY - Ravioli, Broile Lamb Chops, Lemon Dill Chicken, Salmon, LasagnaRoasted Asparagus, Mashed Potatoes

THURSDAY - Steak, Chicken or Shrimp Fajitas, Tamales or Enchiladas, Chicken Sicilian, Baked Cod, Roasted sprouts with cauliflower and Red Peppers, Scalloped potatoes

FRIDAY - Grilled Pork Chop, Coconut fried shrimp, Grilled BBQ Chicken, Salmon, Green Beans, Red Potatoes

 

WEEK OF: 9/11; 10/9; 11/6;12/4

MONDAY - Chicken Cordon Bleu, Meatloaf, Chicken Teriyaki, Tilapia with orange gastrique sauce, cauliflower and red peppers, mashed potatoes

TUESDAY - Beef Brisket, Polynesian Chicken, Chicken Sicilian, Salmon, Broccoli, Basmati Rice

WEDNESDAY - Pizza, BBQ Pulled Pork, Lemon Dill Chicken, Baked Halibut, Chicken Fried Steak, Maple Glaze Carrots, Macaroni and Cheese,

THURSDAY - Mediterranean Braised Steak, Salmon En Croute, Hunter Style Chicken, Braised Steak, Grilled Chicken, Yams, Mashed potatoes/gravy, Zucchini and yellow squash

FRIDAY - Beef Tenderloin, Chicken Tenders, Chicken Champignons, Salmon, Chipotle Parmesan Corn, Red Potatoes

WEEK OF 9/18; 10/16; 11/13; 12/11

MONDAY - Chicken Crepe Florentine, New York Steak, Chicken Teriyaki, Salmon, Cauliflower and Red Peppers, Basmati Rice

TUESDAY - Greek Meatballs with Pita Melts and Tzatiki, San Francisco Melts, Chicken Sicilian, Baked Cod, Broccoli, Mashed Potatoes

WEDNESDAY - Ravioli, Broiled Lamb Chops, Lemon Dill Chicken, Salmon, Lasagna, Roasted Asparagus, Macaroni and Cheese, Pizza

THURSDAY - Roasted Turkey, Sweet and Spicy Wings, Chicken Sicilian, Tilapia with sweet and sour Orange Sauce, Yams, Mashed Potatoes and gravy, Zucchini and Yellow Squash, Stuffing

FRIDAY - Chicken Champignons, Coconut Fried Shrimp, Salmon, Grilled Pork Chops, Chipotle Parmesan Corn, Red Potatoes

WEEK OF 9/25; 10/23; 11/20; 12/18

MONDAY - Chicken Cordon Bleu, Meatloaf, Chicken Sicilian, Tilapia with orange gastrique sauce, chipotle parmesan corn, scalloped potatoes

TUESDAY - Braised short ribs, Sweet and Spicy Wings, Chicken Teriyaki, Salmon, Broccoli, Basmati Rice

WEDNESDAY - Asian Dumplings, Crispy Duck, Lemon Dill Chicken, salmon Pizza, Maple Glaze Carrots, Mashed Potatoes

THURSDAY - Chicken Sicilian, Curry Chicken, Baby back ribs, Salmon en Croute,Roasted Maple sprouts, Cauliflower and Red Peppers, Basmati Rice

FRIDAY - Prime Rib of Beef with au jus, Chicken Tenders, Grilled BBQ Chicken, Salmon, Green Beans, Red Potatoes

 

 

Nutrition Disclaimer.

Fried foods may be cooked in the same oils as menu items that contain wheat. Therefore these foods are not safe for a gluten - free diet.

 

* Menus are subject to change.











BRIGHAM YOUNG UNIVERSITY | BYU DINING SERVICES