BREAKFAST
ITEMS
Hot Cake Batter (60 cakes
w/ 2.5 oz. ladle -gal) |
$12.05
|
Maple
Syrup (1 gallon = 65 - 2 oz. servings) |
$6.49
|
Large
Eggs (per dozen)
Liquid
Eggs
(200 servings / 400 eggs) |
$1.49
$49.95
|
Shredded
Potatoes (10# bag - 50 - 3 oz. servings) |
$8.00
|
RAW
MEATS
Raw
meats require a 3 day notice
|
|
| Sausage Links (160
links / 10 lbs.) |
$27.50 |
| Bacon (190-200
slices / 15 lbs.) |
$39.50 |
| Hamburger Patties
(4 patties per lb.) |
$2.59 / lb. |
| Hot dogs
(8 per lb. or 4 per lb.) |
$29.55 case
(1 case = 10 lbs.) |
| Top Sirloin Steak (Minimum
12) |
|
| 6
oz. |
$1.99 each |
| 8
oz. |
$2.99 each |
| 10 oz. |
$3.99 each |
| Chicken Breast |
|
| 5
oz. |
$2.09 each |
| Sausage Patties
(5 patties per lb.) |
$2.99 / lb. |
| Ham Slices (5
slices per lb.) |
$4.99 / lb. |
|
|
EQUIPMENT
RENTAL
Charged per day.
|
|
| Serving utensils
(spoons, tongs, spatulas) |
$.50 each |
Coolers
(used to keep food cold) |
$5.00 each |
| Thermoses
(used to dispense drinks) |
$5.00 each |
| White or Blue Linen Tablecloths
(81x81 or 54x110) |
$5.00 each |
Portable Hand Washing Units
(Unavailable Jun.29-Jul.4 and Sept.1-30) |
$50.00 each |
