Nutrition Guide and Menu Planner
Click a station in the map to see its menu.
Or, select a station from the list below:
Nutrition values for all recipes were collected from various distributors as well as the United States Department of Agriculture. The above nutrition information is intended for personal information and comparison only. These values may be different from similar items sold on or off campus. We do not represent or warrant the accuracy of this information, although it is correct to the best of our knowledge. Information provided by this website is not meant to provide medical advice or counsel. For medical advice on diet or exercise please see your physician.
Effort has been made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk which we cannot control of contamination or that manufacturers of the commercial foods we use change their product formulas without notice. Customers concerned with food allergies need to be aware of this risk and proceed accordingly. Brigham Young University Dining Services does not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishment.
Fried foods may be cooked in the same oils as menu items that contain wheat. Therefore these foods are not safe for a gluten-free diet.