(Available January thru April)

~2009 Plated Entree Specials~
(Available Only in 2009)
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Buffalo Chicken Salad

(Max/Limit 100)

Sweet and spicy chicken strips on a salad of iceberg and romaine

with thinly sliced red onion, crumbled blue cheese, ranch dressing and wing sauce

$6.75

Pork Chop with Dried Fruit Compote and Wild Rice

Braised boneless pork chop with dried fruit compote and wild rice

$9.25

Steak Alfredo

Spice rubbed sirloin steak strips over fettuccini and peppered alfredo sauce, garnished with onion petals
$11.25

~Plated Entree Salad~
Please refer to our dessert menu for options, additional charges apply.

Southwestern Chicken Salad
Strips of seasoned grilled chicken, tomatoes, corn, black beans,

green chili, and polenta croutons over Romaine and iceberg lettuce

Served with House rolls and choice of beverage

Southwestern dressing
$7.50

~First Course~

Marinated Green Bean Salad
$1.65

Mushroom, Tomato, and Swiss Salad
$2.15

Greek Salad with Feta, Tomatoes, Pepperoncini, and Olives
$3.75

Spring Greens with Fresh Fennel and Asiago Cheese
$4.00

Featured Soups:
Winter squash with bacon
Baked potato potage
Beef barley (served limit 100)

Beef vegetable (served limit 100)
Chicken noodle (served limit 100)
French onion (served limit 100)
$1.85  cup
$2.40  bowl

~Plated Light Entrees~
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Roasted Garlic Chicken
Sautéed breaded breast of chicken topped with roasted garlic cream sauce
Served with vegetable couscous
$9.25

~Plated Entrees~
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Old-Fashioned Baked Chicken Breast
Marinated in buttermilk and breaded
Served with old fashioned chicken gravy, mashed potatoes, and seasonal vegetables
$10.50

Apple Braised Pork Chop

Served with roasted red potatoes, maple glazed carrots, and a braising liquid glaze

$10.95

Smoked Sirloin of Beef (minted peas not shown)
Served with black currant demi glace, minted peas, and ‘bashed’ potatoes
$11.50

Stuffed Baked Pork Chop
Served with house mashed potatoes and gravy, sage dressing, and seasonal vegetables

$11.50

Baked Salmon Filet
Fresh Atlantic salmon served with hollandaise sauce, almond rice, and seasonal vegetables
$14.55

Pork Tenderloin
Served with apple cream thyme sauce, whipped butternut squash, and sautéed spinach

$16.95

~Winter Buffet~

Mediterranean Buffet
(Minimum 25)

All buffets are one-time thru.
All selections served with choice of beverage.
Please refer to our dessert menu for dessert options, additional charges apply.

Romaine salad with Mozzarella cheese and olives
Rosemary and garlic Focaccia bread
Bowtie pasta salad
Hummus with pita bread
Chicken and sausage paella
Pesto rubbed pork loin
Garlic roasted potatoes
Tomatoes and zucchini
$16.95

~Desserts~
Please refer to our year-round dessert menu under CORE MENUS  for additional options

Banana Bread Pudding with Chocolate Sauce
$2.10

Black Forest Cake, single layer
$2.50

Sinful Chocolate Cake with Orange Sauce

$2.95

Black Forest Trifle
chocolate & cherry
$3.25

Cherry Crepes with Chocolate Sauce
Served cold

$3.75

Cream Puffs with Blood Orange Sauce
$6.25

~Casual Entrees~

Meatloaf
Minimum 25

Served buffet style, one-time thru
Paper and Plastic service

Served with beef gravy, whipped potatoes, green beans, House rolls and butter,

House garden salad, choice of dressing, choice of beverage and dessert (see selections below)
$7.00

Chicken Cordon Bleu
Minimum 25

Served buffet style, one-time thru
Paper and Plastic service

Served with sauce Mornay, whipped potatoes, green beans, House rolls and butter,

House garden salad, choice of dressing, choice of beverage and dessert (see seletions below)

$8.50

Sirloin Steak
Minimum 25

Served buffet style, one-time thru
Paper and Plastic service

Served with sauce champignon, whipped potatoes, green beans, House rolls and butter,

Romaine salad, choice of dressing, choice of beverage and dessert (see selections below)
$9.00

Dessert Selections
Ice cream novelties
Brownies: regular, mint, or butterscotch
Cookies (2 per): chocolate chip, M&M, oatmeal raisin, or peanut butter
White or chocolate sheet cake (full serve 60, half 30), undecorated

Other desserts are available, prices may vary.