CATERING - BRIGHAM YOUNG UNIVERSITY
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CORE SEASONAL MENUS ABOUT US

Specials
Entree Sandwiches & Salad
First Course

Light Entrees
Entrees

Summer Buffet
Desserts

Casual Dining
Al Fresco Special

Al Fresco Dining


SUMMER (MAY-AUG) SUMMER (MAY-AUG) FALL (SEPT-DEC) WINTER (JAN -APR)

Spring and Summer Menu

(Available May thru August)

~2009 Plated Entree Specials~
(Available Only in 2009)
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Lime Cilantro Chicken
Lime cilantro marinated chicken breast with Spanish rice, black bean corn salsa, and green enchilada sauce
$7.50


Pork Chop with Peach Salsa
Braised pork chop over jasmine rice with peach salsa and fried wonton garnish
$8.50


Salmon with Cucumber and Tomato Sour Cream Sauce
Grilled salmon over couscous with a cucumber, tomato, and dill sour cream sauce
$10.60


~Plated Entree Sandwiches & Salad~
All selections served with choice of beverage.

Please refer to our dessert menu for options, additional charges apply.

Chicken Salad on Focaccia
Served with fresh seasonal fruit and choice of beverage
$6.00

Barbeque Chicken Sandwich

Barbeque chicken strips and provolone cheese on a baguette
Served with dilled potato salad and choice of beverage
$9.70

Flaked Salmon & Spinach Salad
Served with House rolls and choice of beverage

$8.95


~First Course~

Spinach Strawberry Salad with Balsamic VinaigretteClick Here for Photo
$2.10

Spinach and Grilled Pineapple with Red Peppers
$2.10

Cucumber Dill Saladpic
$2.25


Broccoli Salad
$2.50

Featured Spring & Summer Soups:
Seasonal fruit (also great as a dessert)
Corn chowder
Broccoli cheese
Zucchini potage
Gazpacho
$1.85  cup
$2.40  bowl


~Plated Light Entrees~
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Chicken and Broccoli Crepe
Served with sauce Mornay
$6.80


Baked Salmon Empanada
Topped with green olives and cilantro

Served with grilled tomato and pepper sauce, green rice, and black bean and corn salad
$8.45


~Plated Entrees~
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Grilled Soy and Ginger Glazed Chicken
Served with sticky rice and stir-fried vegetables
$8.00


Herb Roasted Breast of Chicken

(Max/Limit 100)
Served with orzo pasta and ratatouille
$9.25

Southwestern Chicken PastaClick Here for Photo
Grilled strips of seasoned chicken served over fettuccine noodles in southwestern cream sauce
$10.00

Fennel Crusted Salmon
Served with Israeli couscous and watercress salad

$12.10


Minted Leg of Lamb
Served with baby red potatoes, sugar snap peas with baby carrots, and mint pesto
$13.00


~Spring and Summer Buffet~

Tex Mex Buffet
(Minimum 25)

All buffets are one-time thru.
Served with choice of beverage.
Please refer to our dessert menu for dessert options, additional charges apply.

Tortilla chips & salsa
Choose two of the following:

1) Spanish rice

2) Black beans
3) Refried beans
4) Confetti corn
Choose one of the following:
1) Taco salad, choice of dressing
2) Southwestern pasta salad
3) Vegetable tray with ranch dip

Choose one of the following:
1) Beef fajitas, 3 per person
2) Chicken enchiladas, 3 per person
3) Chicken chimichanga, 2 per person
$12.50


~Desserts~

Coconut Lime FlanClick Here for Photo
(Max/Limit 160)
$2.10

Apple EmpanadaClick Here for Photo
(Max/Limit 200)
$2.10


Raspberry Peach Cobbler with Whipped Cream
Served cold or warm buffet-style
$2.50

Strawberry Rhubarb Pie
$2.75


Strawberry Chiffon Tart
$2.75


Baklava
with Fresh Fruit Garnish
$2.75

Tropical TrifleClick Here for Photo
(Max/Limit 200)
$2.75

Caramel Coconut CakeClick Here for Photo
(Max/Limit 300)
$3.00


Balsamic Strawberry Cream PuffsClick Here for Photo
$4.00


~Casual Dining~

Fettuccine Alfredo Primavera

Minimum 25
Served buffet style, one-time thru

Paper and plastic service
Served with broccoli Normandy, fresh baked breadsticks, House garden salad, choice of dressing,

choice of beverage, and dessert (see selections below)
$6.10

Navajo Taco
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

Warm fry bread served with chili, shredded lettuce, shredded cheddar cheese, diced tomatoes,

sour cream, tortilla chips with salsa, choice of beverage, and dessert (see selections below)
$7.25

Barbeque Chicken, 1/4 cut
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

Served with whipped potatoes, confetti corn, House rolls with sweet cream butter,

coleslaw, choice of beverage, and dessert (see selections below)
$8.15

Dessert Selections:
Ice cream novelties
Brownies: regular, mint, or butterscotch
Cookies (2 per): chocolate chip, M&M, oatmeal raisin, or peanut butter
White or chocolate sheet cake (full serve 60, half 30), undecorated

Other dessert options are available, prices may vary.


~Al Fresco Dining Special~

Al Fresco Sirloin Steak Fry
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

8 oz Sirloin steaks are grilled on-site
Served with Dutch oven potatoes, House garden salad, choice of dressing,

watermelon wedges, House rolls, chocie of beverage, and peach cobbler

$13.00


~Al Fresco Dining~
All selections served with choice of beverage.

Hamburger Barbeque
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

1/⁄4 lb. hamburgers char grilled on-site with all the fixings
House garden salad, choice of dressing
Grab bag chips
Ice cream novelties
$7.50

Other Options:
Grilled chicken breast sandwich

$8.00
1⁄4 lb. hot dog

$6.65

Chuckwagon Roundup
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

Please refer to our dessert menu for options, additional charges apply.

Barbeque baked beans
Dutch oven potatoes
Choose one of the following:
1) House rolls with sweet cream butter
2) Corn muffins with honey butter
Choose two of the following:
1) Coleslaw
2) House garden salad, choice of dressing
3) Pesto pasta salad
4) Red potato salad
5) Vegetable tray with ranch dip
6) Seasonal buffet fruit bowl
Choose one of the following (please speak with a consultant for two options):
1) Barbeque chicken 1/4 cut
- $13.00
2) Barbeque brisket of beef -
$14.00
3) Grilled trout -
$17.00
4) Grilled salmon -
$19.60

Steak Fry
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

Please refer to our dessert menu for options, additional charges apply.

House rolls with sweet cream butter
Choose two of the following:
1) House garden salad, choice of dressing
2) Pasta salad, deli-style
3) Red potato salad
4) Vegetable tray with ranch dip
5) Coleslaw

6) Melon wedges

7) Corn 'cobettes'
Choose one of the following:
1) Warm German potato salad
2) Baked potatoes
3) Dutch oven potatoes
Choose one of the following (please speak with a consultant for two options):
1) 6 oz sirloin -
$12.50
2) 8 oz sirloin
- $14.00
3) 10 oz sirloin
- $16.00
4) 8 oz NY strip
- $18.00
5) 10 oz NY strip -
$20.00
6) 5 oz grilled chicken breast -
$13.00
7) 7 oz grilled chicken breast -
$15.00