PLATED ENTREES

    • Poultry

      Price includes china, linens, rolls with sweet cream butter, water, and choice of beverage (must be the same for all guests).

    • CAPRESE CHICKEN BREAST

      $12.85

      With Marinated Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze and served with Roasted Garlic Infused Orzo and Roasted Garden Vegetables

    • CIDER GLAZED CHICKEN BREAST

      $10.50

      Served with Apple Cider Chutney, Browned Butter-Pecan Rice, and Steamed Asparagus

    • HOUSE MADE CHICKEN CORDON BLEU WITH SHAVED HAM, SHREDDED GRUYERE, AND TOASTED PANKO

      $12.85

      Served with Mornay Sauce, House Mashed Potatoes, and Seasonal Vegetables

    • SEARED ALMOND BUTTER CHICKEN BREAST WITH CHOPPED CHIVES

      $10.50

      Served with Roasted Baby Yukon Potatoes and a Zucchini Yellow Squash Button Mushroom Tomato Medley

    • LIME CILANTRO CHICKEN

      $10.50

      Served with Green Enchilada Sauce, Spanish Rice, Confetti Corn and Black Beans, and Garnished with Yellow Tortilla Crisps

    • Beef

      Price includes china, linens, rolls with sweet cream butter, water, and choice of beverage (must be the same for all guests).

    • CILANTRO CHILI LIME GRILLED FLANK STEAK

      $13.90

      Served with Chimichurri Sauce, Sante Fe Mashed Potatoes, and Southwest Roasted Vegetables

    • TENDER BEEF POT ROAST WITH AU JUS

      $11.60

      Served with Smashed Red Potatoes and Seasonal Vegetables

      (Minimum order of 20)

    • GRILLED MONTREAL SIRLOIN STEAK WITH SHALLOT DEMI-GLACE

      $13.95

      Served with Mashed Yukon Potatoes and Haricot Vert Beans with Lemon Butter and Almonds

    • CARNE ASADA GRILLED FLANK STEAK WITH COWBOY SALSA

      $14.00

      Served with Roasted Garlic Cilantro Fingerling Potatoes and Grilled Onions and Bell Peppers

      (Minimum order of 20)

    • GRILLED HERBED TRI-TIP STEAK

      $14.00

      Served with Tomato Confit, Creamy Risotto, and Sautéed Zucchini with Fresh Basil & Sundried Tomatoes

      (Minimum order of 20)

    • NEW YORK STRIP STEAK

      $16.50

      Served with Mushroom Demi-Glace, Herb Roasted Yukon Potatoes, and Seasonal Vegetables

    • BEEF TENDERLOIN FILET & BAKED SALMON FILET

      $27.85

      Served with Béarnaise, Roasted Red Potatoes, and Seasonal Vegetables

    • HOUSE RUBBED TENDERLOIN STEAK WITH DEMI-GLACE

      $24.50

      Served with Demi-Glace, House Mashed Potatoes, and Seasonal Vegetables

    • Pork

      Price includes china, linens, rolls with sweet cream butter, water, and choice of beverage (must be the same for all guests).

    • ROASTED PORK LOIN ROULADE

      $13.75

      Stuffed with Mushrooms, Pine Nuts, Feta and Fresh Herbs, with Balsamic Demi-Glace

      Served with Butter -Pecan Rice, Roasted Asparagus, Portobello Mushroom and Grape Tomato

      (Minimum order of 20)

    • BACON WRAPPED PORK TENDERLOIN

      $19.85

      Served with Honey Lime Brown Sugar Glaze, Cheddar Mashed Potatoes, and Sautéed Zucchini & Yellow Squash

    • ROASTED APPLE HERB PORK LOIN STEAK

      $13.50

      Served with Apple Thyme Cream Sauce, Roasted Garlic Mashed Yukon Potatoes, and Sliced Buttered Carrots

    • SMOKED PORK TENDERLOIN

      $19.85

      Served with Citrus Cream Sauce, Wild Rice Blend Pilaf, Chef's Choice Seasonal Vegetable

    • Seafood

      Price includes china, linens, rolls with sweet cream butter, water, and choice of beverage (must be the same for all guests).

    • BAKED SALMON FILET

      $15.50

      Served with Hollandaise Sauce, Country Harvest Rice Pilaf, and Seasonal Vegetable

    • ROASTED SALMON WITH BRAISED FENNEL TOMATO CAPER BROTH

      $15.50

      Served with Steamed Asparagus and Roasted Garlic Mashed Potatoes

    • BAKED CALIFORNIA HALIBUT

      $21.85

      Served with Hollandaise Sauce, Roasted Baby Yukon Potatoes, and Seasonal Vegetables

    • Vegetarian

      Price includes china, linens, rolls with sweet cream butter, water, and choice of beverage (must be the same for all guests). Please consult your sales associate about pricing for these options.

    • CAPRESE QUINOA STUFFED PORTOBELLO MUSHROOM*

      Served with Balsamic Drizzle

    • PAN FRIED GNOCCHI WITH SUNDRIED TOMATOES AND WHITE BEANS

      Served with Pesto Drizzle and Chef's Choice Vegetable

    • THREE CHEESE ALFREDO BROCCOLI ARTICHOKE CALZONE

    • SOUTHWEST SPAGHETTI SQUASH NEST*

      Served with Rice, Black Beans, Roasted Corn, Sauteed Onions and Bell Peppers, Ancho Creme, Queso Fresco, Cilantro and Sliced Avocado

    • TEMPEH TAGINE WITH APRICOTS AND DATES*

      Served with Moroccan Couscous

    • AVOCADO EGG ROLLS WITH STICKY RICE AND STEAMED BROCCOLI*

      Served with Sweet Chili Sauce

    • ACORN SQUASH MANICOTTI

      Served with Pesto Cream and Chef's Choice Vegetables

    • CHEF'S CHOICE

      Let our experienced and qualified chefs tickle your taste buds by choosing a vegetarian meal just for your event

    • *Entree can be made vegan-friendly

    • Choice of Beverage

    • Choose one option for the whole group
      (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building)

       

       

      SPARKLING WHITE GRAPE JUICE

      SPARKLING APPLE JUICE SPARKLING CRANBERRY JUICE
      Sprite BYU Y SPARKLE

       Fresh Lemonade

      Flavored Lemonade

      Blackberry
      Blueberry
      Raspberry
      Strawberry
      Pineapple
      Watermelon