We offer menu choices from breakfasts to receptions and everything in between. Need something different? We would love to customize a menu for you. Contact one of our helpful consultants with the details of your event.
Food Allergy & Vegetarian Disclaimer
Brigham Young University Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Brigham Young University Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishment.
Students with food allergies are encouraged to contact BYU Dining Services Department Dietitian, Diane Morrow at firstname.lastname@example.org for additional information and/or support.
If you require special dietary considerations, please ask a BYU Dining Services manager, and we will do everything we can to assist you.