(Available September thru December)

~2009 Plated Entree Specials~
(Available Only in 2009)
All selections served with choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Tandoori Chicken
Yogurt and spice marinated chicken breast with curried peas and potatoes sauced with yogurt mint raita
$9.00

Jerked Salmon
Grilled jerked salmon with cranberry wild rice, wilted baby spinach, and a sweet and spicy jerk sauce
$13.10

Ranchero Braised Steak
Ranchero braised sirloin steak with cheddar bacon mashed potatoes and a roasted corn pepper medley
$13.00

~Plated Entree Sandwiches & Salad~
All selections served with choice of beverage.

Please refer to our dessert menu for options, additional charges apply.

Grilled Chicken on Rosemary Focaccia
Served with red potato salad and choice of beverage
$8.00

Fall Turkey Sandwich
Sliced turkey, cranberry walnut cream cheese, and watercress on a Kaiser roll
Served with cold green bean salad and choice of beverage
$8.95

Chicken and Wild Rice Salad
with Peas and Bacon

Served with House rolls and choice of beverage

$7.50

~First Course~

Romaine and Spinach with Candied Nuts
Cider vinaigrette

$2.10

Carrot Apple Slaw Salad

$2.10

Spinach Bacon Tomato Salad

Red wine vinaigrette

$2.40

Pear Spring Green Gorgonzola Salad with Spiced Nuts
Bleu cheese vinaigrette
$2.50

Spinach Apple Bacon Salad
Cider vinaigrette or spice dressing
$2.95

Featured Fall Soups:Cream of potato with bacon

Ginger carrot potage
Beef vegetable (served limit 100)
Chicken and wild rice (served limit 100)

Chicken noodle (served limit 100)
French onion (served limit 100)
$1.85  cup
$2.40  bowl

~Plated Light Entrees~
All selections served with House rolls and choice of beverage.
Please refer to our first course and dessert menus for options, additional charges apply.

Roast Turkey
Served with sage stuffing, house mashed potatoes, turkey gravy, and seasonal vegetables

$9.00

Pecan Crusted Trout
Served with herbed butter, wild rice blend, and seasonal vegetables
$10.00

~Plated Entrees~All selections served with House rolls and choice of beverage.

Please refer to our first course and dessert menus for options, additional charges apply.

Cranberry Glazed Pork Roast
Served with apple nut stuffing, house mashed potatoes, and maple glazed carrots

$9.95

Honey Mustard Chicken
Served with rosemary roasted red potatoes and seasonal vegetables
$10.75

Herb Roasted Pork Loin
Served with roasted red potatoes and thyme scented green beans
$11.25

Seared Salmon

Served with mushroom sour cream sauce, wild rice pilaf, and Swiss chard

$13.85

Baked Halibut

Served with hollandaise sauce, new potatoes, and seasonal vegetables
Market Price

~2009 Fall Buffet~

Autumn Feast

(Minimum 25)

Available September thru December

All buffets are one-time thru.

Served with your choice of beverage.

Please refer to our dessert menu for options, additional charges apply.

Sage stuffing

Broccoli and carrots in orange butter

House rolls with sweet cream butter

Choose one of the following:

1) Carved roast beef with horseradish jus lie and garlic mashed potatoes

2) Carved honey dijon ham with au gratin potatoes

3) Carved turkey breast with gravy and house mashed potatoes

Choose one of the following:

1) Braised cranberry chicken with rice pilaf

2) Apple braised pork chop with rice pilaf

Choose two of the following:

1) Spinach apple bacon salad with cider vinaigrette

2) Wild rice with peas and bacon

3) House garden salad, choice of dressing

4) Jicama, carrot, cranberry slaw

5) Pear spring green gorgonzola salad with spiced nuts and bleu cheese vinaigrette

$17.75

~2009 Holiday Buffet Special~

(Minimum 25)

Choice of Beverage

Assorted Rolls with Sweet Cream Butter

Chef's Vegetable Medley

Choose One of the Following Carved Meats:

1) London Broil of Beef

2) Maple-Glazed Roasted Turkey Breast

3) Pork Loin

Choose One of the Following:

1) Turkey Mignon with Caramelized Onions & Flame Roasted Apples

2) Braised Beef Tips with Vegetables & Mixed Grain Pilaf

3) Pan-Seared Mediterranean Chicken with White Beans, Mushrooms, & Oregano Butter

Choose Two of the Following:

1) Cornbread-sage Stuffing

2) Roasted Garlic Red Mashed Potatoes

3) Swiss and Leek Potatoes Au Gratin

4) Harvest Rice Pilaf

5) Pumpkin Soup with Andouille Sausage & Wild Rice

Choose Two of the Following:

1) Whole-grain Cabonara

2) House Garden Salad

3) Broccoli Raisin Salad

4) Spinach Apple Bacon Salad with Cider Vinaigrette

5) Bowtie Pasta Salad

Desserts: Choose one for all or two for a 50/50 split

Cinnamon Streusel Tart with BYU Creamery Ice Cream

Vanilla Bean Crème Brûlée

Cookies & Cocoa: Spiced Hot Chocolate with Sugar, Shortbread & Ginger Snap Cookies

                          Served with Peppermint, Vanilla Bean & Lemon Curd Dipping Sauces

Plate Price for BYU Departments: $16.50

For information regarding the University Allotment, please refer to the University Electronic Hanbook (click here).

~Desserts~

Cranberry Apple Crisp with Whipped Cream
$1.95

Banana Crunch Cake with Coconut Cream Sauce

$2.10

Pumpkin Pie with Whipped Cream

$2.40

Raspberry Cream Cake, single layer

$2.40

Blackberry Bread Pudding with Creme Anglaise

$2.75

Custard Crepe with Peach Sauce

Served cold

$4.25

~Casual Entrees~

Barbeque Shredded Beef Sandwich
Minimum 25
Served buffet style, one-time thru

Paper and plastic service

Served with red potato salad, veggies with ranch dip,

choice of beverage, and dessert (see selections below)

$7.50

Broccoli Cheese Soup in a Bread Bowl
Minimum 25
Served buffet style, one-time thru
Paper and plastic service

Served with House garden salad, choice of dressing,

choice of beverage and dessert (see selections below)
$7.50

Chicken Cordon Bleu

Minimum 25

Served buffet style, one-time thru

Paper and Plastic service

Served with sauce Mornay, whipped potatoes, green beans, House rolls and butter,

House garden salad, choice of dressing, choice of beverage and dessert (see seletions below)

$8.50

Dessert Selections:
Ice cream novelties

Brownies: regular, mint, or butterscotch

Cookies (2 per): chocolate chip, M&M, oatmeal raisin, or peanut butter
White or chocolate sheet cake (full serve 60, half 30), undecorated

Other desserts are available, prices may vary.

~2009 Homecoming Weekend Buffet~

Available to BYU Departments & Alumni Groups

Available Monday, October 18th - Saturday, October 24th

Breads

Naan

Salads

House Garden with Tomato, Fennel & Red Onion

Served with Roasted Garlic Vinaigrette & BYU Ranch Dressing

Entrees

Chicken Makhani topped with tomato butter sauce, served with Basmati Green Rice

Spiced Grilled Pork Chops served with apple & onion sauce

Vegetables

Ratatouille Vegetables with Cashews, Spinach & Ginger

Dessert

Chocolate Mousse Cake

$16.00