| Office
Hours: |
Monday - Friday, 8am - 5pm |
Office: |
(801) 422-5001 |
Fax: |
(801) 422-0907 |
E-mail: |
catering@byu.edu |
Website: |
http://dining.byu.edu/catering/ |
|
Address: |
Brigham Young University
Dining Services - Catering
5562 WSC
PO Box 27901
Provo, UT. 84602-7901 |
| |
|
Dean
A. Wright, L.D. |
Director, Dining
Services |
Lynne
Hansen |
General
Manager, Restaurants & Catering |
Kirk Rich |
Manager, Catering |
KC Bastian |
Assistant Manager, Catering |
Brooke
Young |
Catering Event Coordinator |
David Greenland |
Catering Event Coordinator |
Shanlee Robertson |
Catering Event Coordinator |
McKell Reeves |
Catering Event Coordinator, part-time |
Candice Pearson |
Catering Consultant & Office
Manager |
| Nancy White |
Catering
Consultant |
Chef John
McDonald |
Dining Services Executive Chef |
Chef
Malik Hamilton |
Catering Banquet Chef |
Karen
Webber |
Pastry Chef |
Jared Kilgrow |
Vegetable Preparation Chef |
Robilyn Porter |
Banquet Sous Chef
|
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