BUFFETS

    • Casual Dining

      Price includes linen tablecloths, plastic utensils and plates, water, and lemonade (upgrade beverage for additional $0.75). Upgrade to china service for an additional $2.00 per person (upgrade required for all events in the Skyroom).

    • PIZZA PARTY

      $7.95

      2 slices of pizza per person

      Pepperoni, Sausage, Cheese, Hawaiian, Vegetarian, or Supreme

      Served with House Garden Salad, choice of one Dressing, and Cookies

    • $9.50

      3 slices of pizza per person

      Pepperoni, Sausage, Cheese, Hawaiian, Vegetarian, or Supreme

      Served with House Garden Salad, choice of one Dressing, and Cookies

    • GLUTEN-FREE PIZZA*

      $18.00

      Whole Pizza

      Pepperoni, Cheese, or Chicken Alfredo - made with 100% gluten-free ingredients

      *Our gluten-free crust is made in a facility that contains gluten. We are not a certified gluten-free facility.

    • Casual Dining – Tier 1

      Served with House Garden Salad with choice of one dressing and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

    • BBQ SHREDDED CHICKEN SANDWICH

      $9.00

      Served on Flour Top Bun with Chips

    • FETTUCINE ALFREDO PRIMAVERA

      $9.05

      Served with Alfredo with Julienne Vegetables and Freshly Baked Breadsticks

      Add Chicken for an additional $1.65

    • SWEDISH MEATBALLS TOSSED WITH CREAMY GRAVY

      $9.30

      Served with Cranberry Chutney on the Side, House Mashed Potatoes, Buttered Green Beans, and Rolls with Sweet Cream Butter

    • Casual Dining – Tier 2

      Served with choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

    • HOT DOG BARBECUE

      $8.85

      1⁄4 lb. Hot Dog Char Grilled on-site, House Garden Salad with choice of one Dressing, and Chips

    • HAMBURGER BARBECUE

      $9.80

      1⁄4 lb. Hamburgers Char Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

    • GRILLED CHICKEN BREAST SANDWICH

      $10.30

      Chicken Breast Char Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

    • ROCKY MOUNTAIN BBQ

      $9.80

      Tender Pork simmered in Barbecue Sauce on a Kaiser Roll, served with House Garden Salad with choice of one Dressing, and Red Potato Salad

    • BBQ SHREDDED BEEF SANDWICH

      $9.80

      Served on Kaiser Roll with Red Potato Salad and Vegetable Tray with Ranch Dip

    • NAVAJO TACO

      $9.80

      Warm Fry Bread served with Chili, Shredded Lettuce, Shredded Cheddar Cheese, Diced Tomatoes, Sour Cream, and Tortilla Chips with Salsa

    • Casual Dining – Tier 3

      Served with rolls, sweet cream butter, and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

    • CHICKEN CORDON BLEU

      $11.05

      Served with Mornay Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one Dressing

    • QUARTER CUT BARBECUE CHICKEN

      $11.05

      Served with House Mashed Potatoes, Confetti Corn, and Coleslaw

    • SIRLOIN STEAK

      $11.05

      Served with Champignon Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one Dressing

    • Classic Buffets

      Price includes linen tablecloths, plastic utensils and plates, water, and second beverage (must be the same for all guests). Upgrade to china service for an additional $2.00 per person (upgrade required for all events in the Skyroom).

    • Grand Salad Build a Buffet

      $12.50

      Assorted House Rolls with Sweet Cream Butter

      Salad Base, Choose Three: 
      Romaine and Iceberg Blend, Mixed Greens, Chopped Romaine, Iceberg, Baby Kale Greens, or Fresh Spinach

      Protein, Choose One:
      Grilled Chicken Strips, Grilled Flank Steak, Bay Shrimp, Diced Ham, Diced Pepperoni, Crumbled Cherrywood Bacon, Hard Boiled Egg, or Candied Salmon

      Toppings, Choose Eight:
      Broccoli Buds, Cauliflower Buds, Cut Asparagus, Julienne Red Pepper, Sliced Cucumber, Grape Tomatoes, Sliced Radishes, Sliced Green Onion, Sliced Red Onion, Alfalfa Sprouts, Julienne Carrots, Artichoke Hearts, Sliced Mushrooms, Black Olives, Kalamata Olives, Peaches, Mandarin Oranges, Raspberries, Blueberries, Sliced Strawberries, Dry Cranberries, Dry Cherries, Barley, Bulgur Wheat, Wheat Berries, Quinoa, Pinto Beans, Black Beans, Kidney Beans, Garbanzo Beans, Edamame, Croutons, Candied Pecans, Sliced Toasted Almonds, Wonton Strips, Tortilla Strips, Chia Seeds, Sunflower Seeds, or Pumpkin Seeds

      Cheese, Choose Two:
      Cottage Cheese, Feta Cheese, Shredded Cheddar, Shredded Parmesan, Bleu Cheese, Shredded White Cheddar, Ciliengene Mozzarella, Goat Cheese, or Queso Fresco

      Dressings, Choose Four:
      Avocado Ranch, Caesar, Lime Cilantro Ranch, Ranch, Southwest Ranch, Apple Cider, Bleu Cheese, Caramelized Onion, Citrus,Dark Balsamic, Golden Balsamic, Honey Poppyseed, House Italian, Lemon Herb, Olive Oil & Lemon, Raspberry, or Vanilla Bean

    • SANDWICH BUFFET

      $10.65

      Served with Potato Chips, Side Salad (fruit, pasta, or potato), and BYU Brownies

      Choose Three:

      Turkey Bacon Avocado with Mayonnaise on Croissant

      Roast Beef & Pepper Jack with Chipotle Mayonnaise on Kaiser

      Ham & Swiss with Honey Dijon Mayonnaise on Ciabatta

      Tuscan Turkey with Provolone & Pesto on Ciabatta

      Garden Sandwich with Mayonnaise on Kaiser

      Turkey Cilantro Mayo on Baguette

       

    • BUILD-A-SANDWICH BUFFET

      $12.05

      Meat & Cheese Platter served with Assorted Sandwich Rolls, Condiment Platter, Chips, House Garden Salad with choice of Dressing, and choice of second salad

      Choose One:
      Caesar Salad
      Red Potato Salad, Coleslaw
      Deli Pasta Salad
      Seasonal Fresh Fruit

      Suggested Hot Additions - $2.85
      Barbecue Shredded Chicken
      Meatballs in Marinara
      Rocky Mountain Ribs

      (Each addition is served on a flour top bun)

    • PASTA BUFFET

      $13.60

      Includes Fettuccine and Rotini Pasta, Alfredo, Bolognese, and Marinara Sauces, Seasonal Vegetables, Freshly Baked Breadsticks, Creamy Tossed Caesar Salad, and Seasonal Fresh Fruit

      Suggested Additions

      Meatballs - $2.85

      Cheese Stuffed Ravioli - $2.85

      Beef Lasagna - $4.80

      Vegetable Lasagna - $4.55

    • ISLANDER BUFFET

      $14.05

      Shoyu Chicken Thighs or Sweet and Sour Chicken, Kalua Pork, Sticky Rice, Stir Fry Vegetables, House Garden Salad with choice of Dressing, Macaroni Salad, and Hawaiian Rolls with Sweet Cream Butter

      Suggested Addition

      Seasonal Fresh Fruit - $2.80

    • TEX MEX BUFFET

      $15.55

      Includes Tortilla Chips and Salsa

      Choose One:
      Taco Salad with choice of Dressing
      Southwestern Pasta Salad
      Vegetable Tray with Ranch Dip

      Choose Two:
      Spanish Rice
      Black Beans
      Refried Beans
      Confetti Corn

      Choose One:
      Beef Fajitas (2 per person)
      Chicken Enchiladas (2 per person)
      Chiles Rellenos (1 per person)

    • WESTERN BUFFET

      $16.55

      Minimum order of 25 guests
      Includes Carved Tri-Tip, Barbecue Quarter Cut Chicken, Seasonal Vegetables, and Rolls with Sweet Cream Butter

      Choose One:
      House Garden Salad with choice of Dressing
      Overnight Coleslaw
      Southwestern Pasta Salad
      Seasonal Fresh Fruit

      Choose One:
      Dutch Oven Potatoes
      Baked Potatoes with Condiments
      Mashed Potatoes with Gravy

    • PREMIUM PASTA BUFFET

      $19.60

      Penne & Farfalle Pasta with Mushroom Alfredo Sauce, Bolognese Sauce, and Italian Sausage and Peppers in Roasted Red Pepper Tomato Sauce

      Five-Cheese Ravioli with Roasted Garlic Butter Sauce, Fresh Basil, and Diced Tomatoes

      Antipasto Salad with Tomatoes, Artichokes, Olives, Fresh Mozzarella, and Pesto Dressing

      Roasted Garlic French Bread

    • AUTUMN FEAST

      $19.60

      Minimum order of 25 guests
      Served with Quattro Cauliflower Brussel Sprout Petals and Almond Butter, Sage Stuffing, and Rolls with Sweet Cream Butter

      Starches, Choose One:
      Mashed Potatoes
      Roasted Baby Yukons
      Scalloped Potatoes
      Herb Roasted Red Potatoes

      Salads, Choose Two:
      House Garden Salad with choice of Dressing
      Spinach Apple Bacon Salad with Cider Vinaigrette
      Broccoli Kale Slaw
      Pecan 3-Grain Salad
      Pasta Salad
      Red Potato Ranch Salad

      Entree, Choose One:
      Balsamic Cream Chicken with Braised Mushrooms
      Grilled Orange Dijon Chicken with Orange Shallot Glaze
      Tender Beef Pot Roast with Aus Jus
      or Roasted Apple Herb Pork Loin Steak with Apple Thyme Cream Sauce

      Carved Meat, Choose One:
      Carved Brown Sugar Crusted Smoked Pork Tenderloin with White Balsamic Raspberry Plum Glace
      Carved Grilled Herbed Tri Tip with Demi Glace
      Carved Turkey Breast with Turkey Gravy
      Carved Honey Dijon Applewood Ham

    • MEDITERRANEAN REGION BUFFET

      $19.60

      Minimum order of 25 guests
      Served with Roasted Asparagus, Portobello & Grape Tomato, Hummus with Pita Bread & Rosemary Garlic Focaccia Bread

      Starches, Choose one: 
      Moroccan Couscous
      Herb Roasted Red Potatoes
      Mashed Yukon Potatoes
      Vermicelli Rice Pilaf with Toasted Almonds
      Orechiette Pasta with Olive Oil, Garlic, Roasted Tomato, Chives, and Shaved Parmesan

      Salads, Choose two:
      House Garden Salad with Choice of Dressing
      Caesar Salad with Dressing
      Caprese Bowtie Pasta Salad
      Antipasti Salad with Grape Tomatoes, Artichokes, Black Olives and Fresh Mozzarella with Pesto Dressing
      Italian Pasta Salad
      Panzanella Salad
      Greek Cucumber, Olive, Tomato, Red Onion and Feta Salad

      Entree, Choose one:
      Agrodolce Braised Chicken with Cipollini Onions and Pancetta
      Chicken Marbella with Mediterranean Relish
      Lemon Paprika Chicken Thighs with Lemon Broth and Fresh Parsley
      Creamy Lemon Chicken with Lemon Cream Sauce
      Sirloin Steak with Pine Nut Picada Sauce

      Carved Meats, Choose one:
      Carved Grilled Herbed Tri-Tip Steak
      Carved Grilled Flank Steak with Roasted Garlic Cream
      Carved Smoked Herved Pork Tenderloin with Pesto Jus Lie

    • NEW CUSTOM BUILD-A-BUFFET

      $19.90

      Assorted House Rolls with Sweet Cream Butter

      Salad, Choose Two: 
      House Garden Salad with Choice of Dressing
      Creamy Caesar Salad with Caesar Dressing
      Green Salad with Raspberries, Pistachios, Pears, Ricotta Salata,
      Romaine & Spinach Salad with Candied Nuts & Craisins
      Vegetable Tray with Ranch Dip
      Cheese Board with Grapes and Crackers
      Red Potato Ranch Salad
      Deli Pasta Salad
      Coleslaw
      Fruit and Berries
      Broccoli & Cauliflower Salad
      Macaroni Pasta Salad
      Fattoush Salad
      German Potato Salad
      Tabbouleh Salad
      Southwestern Pasta Salad
      Spinach Apple Bacon Salad

      Vegetables, Choose One:
      Chef’s Seasonal Vegetable
      Steamed Asparagus
      Steamed Broccoli
      Buttered Green Beans
      Buttered Carrots
      Haricot Vert Beans
      Zucchini Yellow Squash Button Mushroom Tomato Medley
      Roasted Garden Vegetable

      Starches, Choose One:
      Roasted Baby Yukons
      Moroccan Couscous
      Wild Rice and Vegetable Pilaf
      House Mashed Potatoes
      Au Gratin Potatoes
      Mashed Yukon Potatoes
      Browned Butter-Pecan Rice
      Smashed Red Potatoes

      Entree, Choose One:
      Seared Almond Butter Chicken with Chopped Chives
      Grilled Herbed Chicken Breast with Red Pepper Cream
      Chicken Cacciatore with Sauce
      Caprese Chicken with Tomato, Balsamic Glaze and Basil
      Herbed Pork Loin Steak with Creamy Onion Sauce
      Sirloin Steak with Mushroom Shallot Demi Glace
      Baked Salmon with Lemon Thyme Aioli *additional $1.80

      Carved Meat, Choose One:
      Carved Applewood Ham with Apple Fig Chutney
      Carved Turkey and Gravy
      Grilled Coriander Beef Tri-Tip with Chimichurri
      Herb Roasted Pork Loin with Cara Cara Orange Cream Sauce
      Grilled Garlic Herb Pork Tenderloin with Agave Honey Lime Glaze
      Carne Asada Grilled Flank Steak with Cowboy Salsa
      Slow Roasted Prime Rib with Mushroom Shallot Demi Glace *additional $5.00

      (Minimum order 40 guests)

    • CHUCKWAGON ROUNDUP

      (Minimum order 40 guests)

      Includes Dutch Oven Potatoes and Barbecue Baked Beans

      Choose One:
      Rolls with Sweet Cream Butter
      Cornbread Muffins with Honey Butter

      Choose Two:
      House Garden Salad with choice of Dressing
      Seasonal Fresh Fruit
      Pesto Potato Salad
      Red Potato Salad
      Vegetable Tray with Ranch Dip
      Coleslaw

      Choose One:

    • $15.85

      Quarter Cut Barbecue Chicken

    • $16.95

      Barbecue Beef Brisket

    • $21.90

      Grilled Salmon

    • STEAK FRY

      Includes Rolls with Sweet Cream Butter

      Choose One:
      Dutch Oven Potatoes
      Baked Potatoes with Condiments

      Choose Two:
      House Garden Salad with choice of Dressing
      Vegetable Tray with Ranch Dip
      Pasta Salad
      Red Potato Salad
      Coleslaw
      Melon Wedges
      Corn ‘Cobettes’

      Choose One: 

    • $15.85

      5oz Grilled Chicken Breast

    • $20.05

      8oz New York Steak

    • THE GRAND BUFFET

      $29.55

      Minimum order of 25 guests
      Includes Cheese Board with Grapes and Assorted Crackers, House Rolls with Butter, Carved Tri-Tip with Horseradish Jus Lie Sauce, Fettuccine Pasta with Marinara and Alfredo Sauce, and Seasonal Vegetables

      Choose One:
      Herb Roasted Potatoes, Horseradish Mashed Potatoes, Steamed Red Potatoes, or Mashed Red Potatoes

      Choose Two:

      House Garden Salad with choice of Dressing
      Caprese Bowtie Pasta Salad
      Red Potato Salad
      Caesar Salad
      Deli Pasta
      Southwestern Pasta Salad
      Spinach Apple Bacon Salad with Cider Vinaigrette
      Vegetable Tray with Ranch Dressing
      Wild Rice Salad with Peas and Bacon
      Tomato, Mozzarella and Basil Salad

      Choose One:

      Fillet of Salmon with Hollandaise Sauce, Lemon Wedges & Rice Pilaf
      Herb Roasted Pork Loin with Rice Pilaf
      Balsamic Cream Chicken with Braised Mushrooms and Festival Rice Pilaf

      Suggested Addition

      Whole Peeled Shrimp on Ice with Cocktail Sauce and Lemon Wedges - Market Price

      (Minimum order 40 guests)

    • Choice of Beverage

    • Choose one option for the whole group
      (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building)

       

       

      SPARKLING WHITE GRAPE JUICE

      SPARKLING APPLE JUICE SPARKLING CRANBERRY JUICE
      Sprite BYU Y SPARKLE

       Fresh Lemonade

      Flavored Lemonade

      Blackberry
      Blueberry
      Raspberry
      Strawberry
      Pineapple
      Watermelon