BUFFETS

    • Casual Dining

      Price includes linen tablecloths, plastic utensils and plates, water, and lemonade (upgrade beverage for additional $0.75). Upgrade to china service for an additional $1.50 per person (upgrade required for all events in the Skyroom).

    • PIZZA PARTY

      $7.95

      2 slices of pizza per person

      Pepperoni, Sausage, Cheese, Hawaiian, Vegetarian, or Supreme

      Served with House Garden Salad, choice of one Dressing, and Cookies

    • $9.50

      3 slices of pizza per person

      Pepperoni, Sausage, Cheese, Hawaiian, Vegetarian, or Supreme

      Served with House Garden Salad, choice of one Dressing, and Cookies

    • GLUTEN-FREE PIZZA*

      $18.00

      Whole Pizza

      Pepperoni, Cheese, or Chicken Alfredo - made with 100% gluten-free ingredients

      *Our gluten-free crust is made in a facility that contains gluten. We are not a certified gluten-free facility.

    • Casual Dining – Tier 1

      Served with House Garden Salad with choice of one dressing and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

    • SLOPPY JOES

      $8.85

      Served on Kaiser Roll with Chips

    • BBQ SHREDDED CHICKEN SANDWICH

      $8.85

      Served on Flour Top Bun with Chips

    • FETTUCINE ALFREDO PRIMAVERA

      $8.85

      Served with Alfredo with Julienne Vegetables and Freshly Baked Breadsticks

      Add Chicken for an additional $1.50

    • SWEDISH MEATBALLS TOSSED WITH CREAMY GRAVY

      $8.85

      Served with Cranberry Chutney on the Side, House Mashed Potatoes, Buttered Green Beans, and Rolls with Sweet Cream Butter

    • Casual Dining – Tier 2

      Served with choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

    • BROCCOLI CHEESE SOUP & BREAD BOWL

      $9.65

      Served with House Garden Salad with choice of one Dressing

    • SPAGHETTI AND MEATBALLS

      $9.65

      Served with House Garden Salad with choice of one Dressing and Freshly Baked Breadsticks

    • HOT DOG BARBECUE

      $8.75

      1⁄4 lb. Hot Dog Char Grilled on-site, House Garden Salad with choice of one Dressing, and Chips

    • HAMBURGER BARBECUE

      $9.65

      1⁄4 lb. Hamburgers Char Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

    • GRILLED CHICKEN BREAST SANDWICH

      $10.30

      Chicken Breast Char Grilled on-site with all the fixings on Seeded Bun, House Garden Salad with choice of one Dressing, and Chips

    • ROCKY MOUNTAIN BBQ

      $9.65

      Tender Pork simmered in Barbecue Sauce on a Kaiser Roll, served with House Garden Salad with choice of one Dressing, and Red Potato Salad

    • BBQ SHREDDED BEEF SANDWICH

      $9.65

      Served on Kaiser Roll with Red Potato Salad and Vegetable Tray with Ranch Dip

    • NAVAJO TACO

      $9.65

      Warm Fry Bread served with Chili, Shredded Lettuce, Shredded Cheddar Cheese, Diced Tomatoes, Sour Cream, and Tortilla Chips with Salsa

    • Casual Dining – Tier 3

      Served with rolls, sweet cream butter, and choice of dessert (brownies, cookies, white sheet cake, or chocolate sheet cake).

    • CHICKEN CORDON BLEU

      $10.95

      Served with Mornay Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one Dressing

    • QUARTER CUT BARBECUE CHICKEN

      $10.95

      Served with House Mashed Potatoes, Confetti Corn, and Coleslaw

    • SIRLOIN STEAK

      $10.95

      Served with Champignon Sauce, House Mashed Potatoes, Buttered Green Beans, and House Garden Salad with choice of one Dressing

    • Classic Buffets

      Minimum order of 25 guests for all Classic Buffets. Price includes linen tablecloths, plastic utensils and plates, water, and second beverage (must be the same for all guests). Upgrade to china service for an additional $1.50 per person (upgrade required for all events in the Skyroom).

    • SANDWICH BUFFET

      $10.50

      Served with Potato Chips, Side Salad (fruit, pasta, or potato), and BYU Brownies

      Choose Three:

      Turkey Bacon Avocado with Mayonnaise on Croissant

      Roast Beef & Pepper Jack with Chipotle Mayonnaise on Kaiser

      Ham & Swiss with Honey Dijon Mayonnaise on Ciabatta

      Tuscan Turkey with Provolone & Pesto on Ciabatta

      Garden Sandwich with Mayonnaise on Kaiser

      Turkey Cilantro Mayo on Baguette

       

    • BUILD-A-SANDWICH BUFFET

      $11.75

      Meat & Cheese Platter served with Assorted Sandwich Rolls, Condiment Platter, Chips, House Garden Salad with choice of Dressing, and choice of second salad

      Choose One: Caesar Salad, Red Potato Salad, Coleslaw, Deli Pasta Salad, or Seasonal Fresh Fruit

      Suggested Hot Additions - $2.75

      Barbecue Shredded Chicken, Meatballs in Marinara, Rocky Mountain Ribs

      (Each addition is served on a flour top bun)

    • PASTA BUFFET

      $13.45

      Includes Fettuccine and Rotini Pasta, Alfredo, Bolognese, and Marinara Sauces, Seasonal Vegetables, Freshly Baked Breadsticks, Creamy Tossed Caesar Salad, and Seasonal Fresh Fruit

      Suggested Additions

      Meatballs - $2.60

      Cheese Stuffed Ravioli - $2.60

      Beef Lasagna - $4.10

      Vegetable Lasagna - $4.80

    • ISLANDER BUFFET

      $13.45

      Shoyu Chicken Thighs or Sweet and Sour Chicken, Kalua Pork, Sticky Rice, Stir Fry Vegetables, House Garden Salad with choice of Dressing, Macaroni Salad, and Hawaiian Rolls with Sweet Cream Butter

      Suggested Addition

      Seasonal Fresh Fruit - $2.65

    • TEX MEX BUFFET

      $15.40

      Includes Tortilla Chips and Salsa

      Choose One: Taco Salad with choice of Dressing, Southwestern Pasta Salad, or Vegetable Tray with Ranch Dip

      Choose Two: Spanish Rice, Black Beans, Refried Beans, or Confetti Corn

      Choose One: Beef Fajitas (2 per person), Chicken Enchiladas (2 per person), or Chiles Rellenos (1 per person)

    • WESTERN BUFFET

      $15.40

      Includes Carved Roast Beef, Barbecue Quarter Cut Chicken, Seasonal Vegetables, and Rolls with Sweet Cream Butter

      Choose One: House Garden Salad with choice of Dressing, Overnight Coleslaw, Southwestern Pasta Salad, or Seasonal Fresh Fruit

      Choose One: Dutch Oven Potatoes, Baked Potatoes with Condiments, or Mashed Potatoes with Gravy

    • PREMIUM PASTA BUFFET

      $19.45

      Penne & Farfalle Pasta with Mushroom Alfredo Sauce, Bolognese Sauce, and Italian Sausage and Peppers in Roasted Red Pepper Tomato Sauce

      Five-Cheese Ravioli with Roasted Garlic Butter Sauce, Fresh Basil, and Diced Tomatoes

      Antipasto Salad with Tomatoes, Artichokes, Olives, Fresh Mozzarella, and Pesto Dressing

      Roasted Garlic French Bread

    • AUTUMN FEAST

      $19.45

      Served with Orange Buttered Broccoli & Carrots, Sage Stuffing, Rice Pilaf, and Rolls with Sweet Cream Butter

      Choose Two: House Garden Salad with choice of Dressing, Spinach Apple Bacon Salad with Cider Vinaigrette, or Pear Spring Green Gorgonzola Salad with Spiced Nuts and Bleu Cheese Vinaigrette

      Choose One:  Cider Glazed Chicken or Apple Braised Pork Chop

      Choose One:

      Carved Roast Beef with Horseradish Jus Lie and Garlic Mashed Potatoes
      Carved Honey Dijon Applewood Ham with Au Gratin Potatoes
      Carved Turkey Breast with Turkey Gravy and House Mashed Potatoes

    • MEDITERRANEAN BUFFET

      $19.45

      Chicken & Sausage Paella, Pesto Rubbed Pork Loin, Garlic Roasted Potatoes, Tomatoes & Zucchini

      Romaine Salad with Mozzarella Cheese, Olives, and choice of Dressing, Bowtie Pasta Salad, and Hummus with Pita Bread

      Rosemary Garlic Focaccia Bread

    • BUILD A BUFFET

      $19.45

      Served with Seasonal Vegetables and Rolls with Sweet Cream Butter

      Choose Two: House Garden Salad with Choice of Dressing, Creamy Caesar Salad with Caesar Dressing, Vegetable Tray with Ranch Dip, Red Potato Salad, Deli Pasta Salad, Coleslaw

      Choose One:

      Balsamic Cream Chicken with Braised Mushrooms and Festival Rice Pilaf
      Seared Almond Butter Chicken with Chopped Chives and Rainbow Couscous
      Swedish Meatballs and Rice Pilaf

      Choose One:

      Carved Roast Beef with House Mashed Potatoes and Gravy
      Carved Applewood Ham with Au Gratin Potatoes
      Carved Turkey with Sage Dressing, Housed Mashed Potatoes, and Gravy

      (Minimum order 40 guests)

    • CHUCKWAGON ROUNDUP

      (Minimum order 40 guests)

      Includes Dutch Oven Potatoes and Barbecue Baked Beans

      Choose One: Rolls with Sweet Cream Butter or Cornbread Muffins with Honey Butter

      Choose Two: House Garden Salad with choice of Dressing, Seasonal Fresh Fruit, Pesto Potato Salad, Red Potato Salad, Vegetable Tray with Ranch Dip, or Coleslaw

      Choose One:

    • $15.70

      Quarter Cut Barbecue Chicken

    • $16.80

      Barbecue Beef Brisket

    • $21.75

      Grilled Salmon

    • STEAK FRY

      Includes Rolls with Sweet Cream Butter

      Choose One: Dutch Oven Potatoes or Baked Potatoes with Condiments

      Choose Two: House Garden Salad with choice of Dressing, Vegetable Tray with Ranch Dip, Pasta Salad, Red Potato Salad, Coleslaw, Melon Wedges, or Corn ‘Cobettes’

      Choose One: 

    • $15.70

      5oz Grilled Chicken Breast

    • $19.95

      8oz New York Steak

    • THE GRAND BUFFET

      $28.85

      Includes Cheese Board with Grapes and Assorted Crackers, House Rolls with Butter, Carved Roast Beef with Horseradish Jus Lie Sauce, Fettuccine Pasta with Marinara and Alfredo Sauce, and Seasonal Vegetables

      Choose One: Herb Roasted Potatoes, Horseradish Mashed Potatoes, Steamed Red Potatoes, or Mashed Red Potatoes

      Choose Two:

      House Garden Salad with choice of Dressing
      Caprese Bowtie Pasta Salad
      Red Potato Salad
      Caesar Salad
      Southwestern Pasta Salad
      Spinach Apple Bacon Salad with Cider Vinaigrette
      Vegetable Tray with Ranch Dressing
      Wild Rice Salad with Peas and Bacon
      Tomato, Mozzarella and Basil Salad

      Choose One:

      Fillet of Salmon with Hollandaise Sauce, Lemon Wedges, & Rice Pilaf
      Herb Roasted Pork Loin with Rice Pilaf
      Balsamic Cream Chicken with Braised Mushrooms and Festival Rice Pilaf

      Suggested Addition

      Whole Peeled Shrimp on Ice with Cocktail Sauce and Lemon Wedges - Market Price

      (Minimum order 40 guests)

    • Choice of Beverage

    • Choose one option for the whole group
      (Red beverages are not allowed in Hinckley Center, Conference Center, or Tanner Building)

      SPARKLING WHITE GRAPE JUICE

      SPARKLING APPLE JUICE SPARKLING CRANBERRY JUICE
      LEMONADE RASPBERRY LEMONADE

      BYU Y SPARKLE
      (pink or clear)

      SPRITE

      FRUIT PUNCH

      ORANGE PUNCH