Menu price per person

~Cakes & Cheesecakes~

Chocolate Cake with Chocolate Icing, single layer
$1.75

Carrot Cake with Cream Cheese Icing, single layer
$1.85

German Chocolate Cake, single layer
$2.10

Chocolate Turtle Cake
(Max/Limit 300)
$2.90

Angel Food Cake
with Raspberry or Strawberry Topping & Whipped Cream
$3.40

Cheese Cake with Fruit Topping
Raspberry, Strawberry, or Blueberry
$3.75

White Chocolate and Raspberry Cheesecake
$3.75

Chocolate Decadence with Fruit and Cream
(Max/Limit 60)
$4.25

Chocolate Mousse Cake
$4.20

Triple Chocolate Cheesecake
$6.75

~Pies~

Banana Cream Tart
$2.60

Chocolate Cream Tart
$2.60

Coconut Cream Tart
$2.60

Pumpkin Chiffon Tart
$2.60

Chocolate Chiffon Tart
$2.60

Lemon Chiffon Tart
$2.60

Apple Pie, double crusted
A la Mode

(Max/Limit 100)
$2.35

Cherry Pie
$2.60

Lemon Meringue Pie
$2.90

Dutch Apple Pie
$4.15

~Crisps & Cobblers~

Served cold with whipped cream

Apple Crisp
$1.65

Peach Cobbler
$1.60

Triple Berry Cobbler
$1.85

~Specialty Selections~

Ice Cream, Sherbet, or Sorbet
Please check with consultant for flavor availability

(Max/Limit 100)
$1.65

Trifle
Vanilla & raspberry
(Max/Limit 200)
$2.40

5-Nut Brownie
Served with creme anglaise and ice cream
Garnished with chocolate lattice
(Max/Limit 100)

$3.75

White Chocolate and Raspberry Mousse
Garnished
(Max/Limit 120)
$4.20

Chocolate Tulip Cup
Choose one: caramel, chocolate, chocolate raspberry, white chocolate & raspberry mousse

or custard and fruit (pictured)

Garnished
(Max/Limit 120, Must have 1 weeks notice)

(Due to the delicate nature of this dessert, we are only able to serve this item in the Wilkinson Student Center)
$5.25

Tres Leches (Three Milks) Cake
Served with fruit and sauces
$6.60

~Chocolate Fountain~

Semi-Sweet or White Chocolate
$250.00

Dipping Items
$1.85 per person up to 150 guests
$2.85 per person for 151 plus guests
Select 3 dipping items:
Strawberries (seasonal)
Pineapple
Banana
Shortbread Cookies

Pirouette Cookies
Pretzels
Marshmallows

~Buffet Selections~

Ice Cream Sundae Bar
Vanilla ice cream
Served with your guests' choice of the following toppings: hot fudge, caramel, peach, strawberry, pineapple, whipped cream, maraschino cherry, and nuts
(Max/Limit 100)

$2.65

~Sheet Cakes, buffet service~

Decorated, Displayed, and Served
Per sheet, half (13X18) or full (18X26)

Full sheets may be cut or scored into squares of: 60 (standard), 72, 80, 96, 100

(half sheets 30, 36, 40, 48, 50)

White with Butter Cream Icing

$15.75 half

$31.50 full

Chocolate with Chocolate Icing

$18.95 half

$37.55 full

Chocolate with Chocolate Mousse Icing

$22.60 half

$45.25 full

White with Guava and Whipped Cream Icing

$27.00 half

$54.00 full

Lemon with Orange Mousse Icing

$28.00 half

$56.00 full

Carrot with Cream Cheese Icing
$33.25 half

$66.50 full

~Warm Buffet Selections~
Served warm from a chaffing dish

Apple Crisp with Whipped Cream
$1.60

Peach Cobbler with Whipped Cream
$1.60

Warm Pumpkin Crumble with Whipped Cream
$1.60

Grandma’s Apple Cake
A la Mode

(Max/Limit 100)

$1.85

Triple Berry Cobbler with Whipped Cream
$1.85

Hot Fudge Pudding Cake
A la Mode

(Max/Limit 100)

$2.60

Any Selection A la Mode
(Max/Limit 100)

$.85