Menu - Fall 2009
SOUPS • SALADS • HOT SANDWICHES • BEVERAGES • SNACKS
Manhattan is known as a major financial and cultural center of the United States and the rest of the world. The blue line is Manhattan's subterranean transit line that connects the major financial landmarks and marketplaces in New York such as Wall Street, the Financial District, Greenwich Village, Broadway, Rockefeller Center, Times Square, the United Nations, and more. Because we are located in the Tanner Building with the Marriott School of Management and the color blue is representative of BYU, we rooted our identity in this concept. Our menu is inspired by the rich culinary traditions found in the delicatessens, and soup & sandwich shops spread throughout the Manhattan area. The Blue Line Deli & Market serves soups, hot sandwiches, salads, pies, beverages, and quick snacks to the BYU community.
We are now serving our Three Cheese Quesadilla on Mondays and Fridays!
Valued customers,
In the next month you will notice a slight change in our soup menu at the Deli. We recently opened a new Central Service Center Kitchen on campus that will be making many of our items in the near future. We will gradually work into these changes. Once the changes are complete, we will update our Menu on our website. We are very sorry for any inconvenience.
Thanks!
-The Management
MONDAY
| Soups | Sandwiches | Entrées |
| Broccoli Cheddar Poblano Chicken and Corn Chowder Chicken Tortilla Chili |
Turkey Club Tuna Melt |
Cheese Ravioli w/ Marinara Baked Potato with Chili |
TUESDAY
| Soups | Sandwiches | Entrées |
| Chicken Chorizo Gumbo Loaded Baked Potato Chicken Veg with Seashell Pasta Chili |
BLT Po' Boy |
Macaroni & Cheese Shepherd's Pie |
WEDNESDAY
| Soups | Sandwiches | Entrées |
| Chicken Butternut Squash Creamy Chicken & Dumplings Tuscan White Bean Chili |
Philly Steak Reuben Turkey |
Beef Lasagna Creamy Vegetable Lasagna |
THURSDAY
| Soups | Sandwiches | Entrées |
| Cream of Asparagus Cream of Roasted Red Pepper Chicken Tortilla Chili |
Turkey Avocado Ham and Cheese |
Meatlof w/ Mashed Potatoes & Gravy Baked Potato with Chili |
FRIDAY
| Soups | Sandwiches | Entrées |
| Pacific Northwest Clam Chowder Chicken with White and Wild Rice Tomato Gorgonzola with Basil French Onion |
Pulled Pork Pastrami Melt |
Chicken Cheese Enchilada w/ Spanich Rice Beef Cheese Enchilada w/ Spanish Rice |
BREAKFAST ITEMS
Three Pancake BreakfastBiscuits with Sausage Gravy
Oatmeal
Cinnamon Rolls
Bagels
Muffins
Donuts
Yogurt
Fresh Fruit
